Kyoto’s Beer Yume Yomi reports low remaining pours of anniversary beer Furi
Beer Yume Yomi in Kyoto’s Gion area says its anniversary beer Furi is down to the last few draft liters. The post also mentions Kohaku Yebisu, a red-and-white beer lineup, and Kome-chan’s chijimi, making it a timely stop for beer drinkers.
Hop BroThere’s a spot in Gion I need to tell you about: Kazeura on tap at Bakushu Yumeyomi is almost gone.
MugiWhat! Then we need to hurry, and an anniversary beer already sounds extra special!
Hop BroKazeura is a Belgian white ale from Noroshi Brewing, with soft wheat character and fragrant Belgian-style aromas.
MugiWhat is that! “Belgian white” already sounds so fancy, but that wheat-soft mouthfeel means what exactly?
Hop BroBasically, it’s gentle and fluffy on the palate, with a little spice-like aroma, so think a light wheat beer.
MugiOhh! I thought it was the kind of beer you needed to study for, but it’s more of a slow savoring pint kind of thing!
Hop BroAnd the lineup also has Red-White Beer and Amber Yebisu, so the tasting range goes from easy-drinking to rich and malty.
MugiHold on, I’m already struggling to choose a beer, and now Kome-chan is making fresh chijimi too? My stomach just called a meeting!
MugiThat settles it! Kazeura with chijimi on a Gion bar hop already sounds way too good.
Hop BroExactly, and since it’s easy to stop by from Gion-Shijo Station, I’m ready for tonight’s first pint at Bakushu Yumeyomi before Kazeura runs out.
What’s on tap
At Beer Yume Yomi in Kyoto’s Gion district, the current lineup includes red-and-white beer, Kohaku Yebisu, and the anniversary beer Furi. The post says the draft pour of Furi is running low, so this is a good moment to pay attention if you want to try it.
Furi is a Belgian white from Noroshi Brewery. It should offer a soft wheat-driven body with the aromatic character typical of the style, making it a natural fit for a slow, focused drinking session. Kohaku Yebisu, from Sapporo’s Yebisu brand, brings a more classic malt-forward depth and a calm, rounded finish. Together with the red-and-white beer, the tap list offers a nice range from easy-drinking to more substantial flavors.
Food-wise, the post features Kome-chan’s chijimi. A beer-friendly savory pancake gives the bar a relaxed, food-and-beer rhythm rather than a rush to finish the keg. Located on the second floor of the Shima-ya Building near the Gion area, the pub is well placed for a stop during sightseeing or a casual beer crawl.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a spot in Gion I need to tell you about: Kazeura on tap at Bakushu Yumeyomi is almost gone.
MugiWhat! Then we need to hurry, and an anniversary beer already sounds extra special!
Hop BroKazeura is a Belgian white ale from Noroshi Brewing, with soft wheat character and fragrant Belgian-style aromas.
MugiWhat is that! “Belgian white” already sounds so fancy, but that wheat-soft mouthfeel means what exactly?
Hop BroBasically, it’s gentle and fluffy on the palate, with a little spice-like aroma, so think a light wheat beer.
MugiOhh! I thought it was the kind of beer you needed to study for, but it’s more of a slow savoring pint kind of thing!
Hop BroAnd the lineup also has Red-White Beer and Amber Yebisu, so the tasting range goes from easy-drinking to rich and malty.
MugiHold on, I’m already struggling to choose a beer, and now Kome-chan is making fresh chijimi too? My stomach just called a meeting!
MugiThat settles it! Kazeura with chijimi on a Gion bar hop already sounds way too good.
Hop BroExactly, and since it’s easy to stop by from Gion-Shijo Station, I’m ready for tonight’s first pint at Bakushu Yumeyomi before Kazeura runs out.
