Mugisuya Pogology unveils today’s 14 taps, including Onidensetsu and Minoh
The beer pub Mugisuya Pogology in Andoji-cho, Chuo Ward, Osaka, has announced today’s tap list. It features 14 beers including Onidensetsu, Nara Brewing, Shiga Kogen Beer, and Minoh Beer, and says it will open at 6 p.m.
Hop BroThe 14 taps at Osaka’s Andoji-cho beer pub Mugisuya Pogology are today’s star attraction. With Onidensetsu, Nara Brewing, Shiga Kogen, and Minoh all on the list, it feels less like a shelf and more like a tiny beer expo.
MugiWow! Fourteen beers? If there were that many, I’d probably freeze up just from looking at the menu because I’d be so happy.
Hop BroThe highlights this time are Onidensetsu’s Shishigami Oni IPA and Kinki Pale Ale, plus Minoh Beer’s Sarayama Shikao lineup. IPAs bring hop aroma to the front, while pale ales are a little softer and easier to drink.
MugiWhat does that even mean! Bringing the hop aroma to the front? Does beer suddenly get more forward or something?
Hop BroGood question. It’s less about being forward and more about the citrusy notes, grassy notes, and bitterness being easier to feel. That’s why an IPA makes you think, right from the first sip, ‘Here it comes!’
MugiOhhh! So Nara Brewing’s LIGHTHOUSE I nitro has a different kind of appeal?
Hop BroExactly, the key is the softness of the nitro setup. Using nitrogen creates finer foam and a smoother mouthfeel, so it helps set a nice rhythm when you tuck it in between stronger-aroma beers.
MugiI get it now. It’s a lineup that’s easy to compare and drink through. I’m happy it’s not just IPAs, but also saisons and ambers!
Hop BroExactly. There are gentle styles like Minoh’s HONEY SAISON, plus Swan Lake Beer’s Amber Swan Ale and Behemoth’s HAZE JUICE, so it’s a lineup that lets you travel by mood.
MugiAnd it crosses domestic and international labels too, which is strong! It sounds fun whether you’re taking your time alone or sharing with friends.
Hop BroOn top of that, the shop is in the Tanimachi 6-chome area, so it’s easy to pair beer with food. The post also says it opens at 6 p.m., and there’s even the Torijiro chicken event, so today’s stomach schedule is looking busy.
MugiNow I really want to go! Just thinking about the combination of beer and chicken dishes makes my stomach rumble.
Hop BroThen tonight, start with something light, and finish with another pour of the tap you liked best. It’s the kind of place that really has the fun of drinking your way through the lineup, so it makes us want to line up and head there too.
Today’s Taps
The beer pub Mugisuya Pogology in Andoji-cho, Osaka, has announced today’s tap list. In its post, the shop said it would head into service after deepening its knowledge at a tasting event the previous day, and noted that it will open at 6 p.m.
This lineup consists of 14 beers. It includes Onidensetsu’s “Shishigami Oni IPA” and “Kinki Pale Ale Krush Single Ver.”, Nara Brewing’s “CHARM” and “LIGHTHOUSE I nitro ver.”, Shiga Kogen Beer’s “SNOW MONKEY IPA”, and Minoh Beer’s “Sarayama Shikao”, “HONEY SAISON”, and “Blooming IPA”. The selection also spans domestic and international labels, including WEST COAST BREWING’s “BEATSSEEKER”, Swan Lake Beer’s “Amber Swan Ale”, Beppu Brewery’s “YOU WAKU MOSAIC”, Behemoth’s “HAZE JUICE”, and Brasserie Knot’s “HARBOR”.
An Easy-to-Drink Lineup
With IPAs, saisons, pale ales, amber styles, and even nitro beers on offer, the selection ranges from boldly hoppy aromas to softer, easier-drinking pours. It is the kind of lineup that makes tasting multiple beers side by side easy to enjoy, and it works well whether you are drinking alone or sharing with a group.
About the Shop
Mugisuya Pogology is a beer pub in the Tanimachi 6-chome area of Osaka Metro, known as a place where beer and food can be enjoyed together. The post also mentioned the chicken event “Torijiro” on Sunday, April 26, making it easy to imagine pairing craft beer with dishes that complement it. Reservations are accepted by phone or via Instagram message.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 14 taps at Osaka’s Andoji-cho beer pub Mugisuya Pogology are today’s star attraction. With Onidensetsu, Nara Brewing, Shiga Kogen, and Minoh all on the list, it feels less like a shelf and more like a tiny beer expo.
MugiWow! Fourteen beers? If there were that many, I’d probably freeze up just from looking at the menu because I’d be so happy.
Hop BroThe highlights this time are Onidensetsu’s Shishigami Oni IPA and Kinki Pale Ale, plus Minoh Beer’s Sarayama Shikao lineup. IPAs bring hop aroma to the front, while pale ales are a little softer and easier to drink.
MugiWhat does that even mean! Bringing the hop aroma to the front? Does beer suddenly get more forward or something?
Hop BroGood question. It’s less about being forward and more about the citrusy notes, grassy notes, and bitterness being easier to feel. That’s why an IPA makes you think, right from the first sip, ‘Here it comes!’
MugiOhhh! So Nara Brewing’s LIGHTHOUSE I nitro has a different kind of appeal?
Hop BroExactly, the key is the softness of the nitro setup. Using nitrogen creates finer foam and a smoother mouthfeel, so it helps set a nice rhythm when you tuck it in between stronger-aroma beers.
MugiI get it now. It’s a lineup that’s easy to compare and drink through. I’m happy it’s not just IPAs, but also saisons and ambers!
Hop BroExactly. There are gentle styles like Minoh’s HONEY SAISON, plus Swan Lake Beer’s Amber Swan Ale and Behemoth’s HAZE JUICE, so it’s a lineup that lets you travel by mood.
MugiAnd it crosses domestic and international labels too, which is strong! It sounds fun whether you’re taking your time alone or sharing with friends.
Hop BroOn top of that, the shop is in the Tanimachi 6-chome area, so it’s easy to pair beer with food. The post also says it opens at 6 p.m., and there’s even the Torijiro chicken event, so today’s stomach schedule is looking busy.
MugiNow I really want to go! Just thinking about the combination of beer and chicken dishes makes my stomach rumble.
Hop BroThen tonight, start with something light, and finish with another pour of the tap you liked best. It’s the kind of place that really has the fun of drinking your way through the lineup, so it makes us want to line up and head there too.
