Yumeyomi in Kyoto Pours U.B.P's 'Legendry Daddy' and Keeps Dark Forest on Tap
Beer Pub Yumeyomi in Kyoto's Gion district announced an Aug. 26, 5:30 p.m. to 11:00 p.m. service with U.B.P's red ale 'Legendry Daddy' on tap. The long-missed salsiccia is back, and MUKAI CRAFT BREWING's 'Dark Forest' remains available.
Hop BroTonight's headline is Bakushu Yume Yomi. In Gion, Kyoto, they're opening at 5:30 p.m. on August 26 and tapping U.B.P's 'Legendry Daddy' on draft.
MugiWait, Legendry Daddy is such a strong name. It sounds like a beer that shows up carrying the whole tap system!
Hop BroThat's the charm. And it's a red ale, so it's the kind of beer you sip slowly and really take in.
MugiOooh, but when you say red ale character, are we talking about color, flavor, or a secret exam I didn't study for?
Hop BroA bit of both. The malt brings toasty notes and a gentle sweetness, so you get this rich red depth when you drink it.
MugiOkay, I can follow that! Then what about MUKAI CRAFT BREWING's Dark Forest that's still on?
Hop BroThat one has roast character plus dank hop character. It's the kind of beer you want to take your time with while summer is still lingering.
MugiWhat is that! Dank hop character sounds like the soundtrack for entering a forbidden forest!
Hop BroIt sounds dramatic, but it's really about resinous, herbal hop aroma. Add the roast, and it feels like a dark forest in a glass.
MugiI want to try both already! And the sold-out salsiccia is back too? That side dish just made a hero entrance.
Hop BroExactly. It uses cacao nibs and almonds, and that full beer-plus-food pairing is the Yume Yomi style.
MugiA calm beer pub in Gion, and they're even planning 5:15 p.m. weekday opens next month? I want to go now.
Hop BroSame here. Since tonight starts at 5:30, I'll take 'Legendry Daddy,' then 'Dark Forest,' and finish with salsiccia for the perfect beer route.
Tap lineup
Beer Pub Yumeyomi, on the second floor of a building along Shijo-dori in Kyoto's Gion area, posted its Aug. 26, Wednesday service hours as 5:30 p.m. to 11:00 p.m.
The headline pour for the day is U.B.P's red ale, 'Legendry Daddy'. The pub described it as a long-awaited return, and also noted it as a celebratory beer for Tackle Box, the company that handled the beer-server installation work. It is a beer meant to be enjoyed slowly, in a glass, with its deep red ale character.
Also staying on tap is MUKAI CRAFT BREWING's 'Dark Forest', which the shop described as carrying roast notes and a dank hop presence. It sounds like the kind of beer that rewards a measured pace, especially in late summer.
With food
The food side also gets a boost: the salsiccia that had been out of stock is back. The pub describes it as a house standard with cacao nibs and almonds. That makes the stop at Yumeyomi feel like a proper beer-and-food pairing session rather than a simple pint stop.
Yumeyomi is a Gion beer pub with a calm, focused drinking atmosphere. The post also mentioned a slightly earlier opening time for the coming month's schedule, signaling that the bar is aiming to serve guests a little longer and a little more comfortably.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's headline is Bakushu Yume Yomi. In Gion, Kyoto, they're opening at 5:30 p.m. on August 26 and tapping U.B.P's 'Legendry Daddy' on draft.
MugiWait, Legendry Daddy is such a strong name. It sounds like a beer that shows up carrying the whole tap system!
Hop BroThat's the charm. And it's a red ale, so it's the kind of beer you sip slowly and really take in.
MugiOooh, but when you say red ale character, are we talking about color, flavor, or a secret exam I didn't study for?
Hop BroA bit of both. The malt brings toasty notes and a gentle sweetness, so you get this rich red depth when you drink it.
MugiOkay, I can follow that! Then what about MUKAI CRAFT BREWING's Dark Forest that's still on?
Hop BroThat one has roast character plus dank hop character. It's the kind of beer you want to take your time with while summer is still lingering.
MugiWhat is that! Dank hop character sounds like the soundtrack for entering a forbidden forest!
Hop BroIt sounds dramatic, but it's really about resinous, herbal hop aroma. Add the roast, and it feels like a dark forest in a glass.
MugiI want to try both already! And the sold-out salsiccia is back too? That side dish just made a hero entrance.
Hop BroExactly. It uses cacao nibs and almonds, and that full beer-plus-food pairing is the Yume Yomi style.
MugiA calm beer pub in Gion, and they're even planning 5:15 p.m. weekday opens next month? I want to go now.
Hop BroSame here. Since tonight starts at 5:30, I'll take 'Legendry Daddy,' then 'Dark Forest,' and finish with salsiccia for the perfect beer route.
