Camado Brewery HAKOFUNE Announces 6 Draft Beers and April 29 Plans for Golden Week
The brewpub Camado Brewery HAKOFUNE in Mizunami, Gifu Prefecture, has released its Golden Week business hours and tap list. The draft lineup ranges widely from IPA and fake lager to hazy and barley wine, and a beer walk plus an off-site event are scheduled for April 29.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu Prefecture has put out its Golden Week business hours and tap list. This is definitely the kind of place you want to stop by during the holiday break.
MugiWait, six draft beers is a lot! And the lineup changes for Golden Week too? That sounds fun to keep up with!
Hop BroThe lineup is good. From a West Coast IPA like Ignition Rite IPA to a fake lager like Celebration III, there’s a real range.
MugiWhat even is a fake lager? It tastes lager-like but isn’t actually lager? The name alone makes me curious!
Hop BroRoughly speaking, it aims for the drinkability of a lager, but the actual brewing is more ale-like. It looks like something cold and easy to gulp, but underneath it is surprisingly full of character.
MugiI get it! Then MERO Blood Orange IPA already sounds delicious just from the name, and Plato IPA feels properly classic, so I’d want to compare them!
Hop BroAnd 1HH Superdelic is a single-hop hazy, so the hop character comes through clearly. Plus Belfonse Barley Wine is 15.0%, so it is basically the final boss of the holiday.
Mugi15.0%? That’s basically the boss of the beer world! Is barley wine sweet? Heavy? Can you even stand up after drinking it!?
Hop BroIt is rich and full-bodied, a style that brings out the sweetness and weight of the malt. It is meant to be sipped slowly, so the right move is to take your time with it near the end of the holiday.
MugiAnd they even have the April 29 event with the Ryugin Beer Walk, that is amazing! Walking through the forest and then toasting is basically a beer lover’s field trip!
Hop BroMeeting at Kamado Station, walking over, buying beer at the shop, and then toasting at 1:00 p.m. makes for a really nice flow. It is also available at Kisshu Fugu in Nagoya, so this is the kind of thing that makes you want to check the latest announcement before going.
MugiWow, my first beer of Golden Week might end up being here! I want to start with IPA and finish with the barley wine!
Hop BroThat sounds good. Let’s do IPA for the toast, then finish with something strong. Just reading this makes my throat start looking for beer.
The brewpub Camado Brewery HAKOFUNE in Kamado Town, Mizunami City, Gifu Prefecture, has announced its Golden Week business schedule and current tap list.
Golden Week Hours
Operations are centered from April 29 through May 6, with April 30 and May 7 closed. On May 1, hours are 6:00 p.m. to 10:00 p.m.; on all other days, the shop will be open from 12:00 p.m. to 7:00 p.m. The in-store staffing schedule is also laid out in detail, so it is worth checking before visiting during the holiday break.
April 29 Event
On April 29, the "Ryugin Beer Walk" will be held. The plan is to meet at Kamado Station at 10:00 a.m., toast at 1:00 p.m., buy beer at Kamado Brewery, and then walk through Ryugin Forest and the Seven Waterfalls. That same day, draft beer is also scheduled to be on tap at "Kisshu Fugu" in Atsuta Ward, Nagoya, where you can enjoy the pairing of fish dishes and craft beer.
Current Tap List
The taps currently include "Ignition Rite IPA," a West Coast IPA; "Celebration III," a fake lager; "MERO (Mero) Blood Orange IPA," a blood orange IPA; "Plato IPA," an IPA; "1HH (Single Hop Hazy) Superdelic," a single-hop hazy; and "Belfonse Barley Wine" at 15.0%. The post also says that "Toki Apple Cider" is planned to follow MERO, adding the enjoyment of waiting for a fruit-forward drink.
Hakofune's appeal is its range, from IPAs that show the character of the brewing process, to a brisk fake lager, to a dense barley wine. Since the holiday schedule and beers on offer may change during Golden Week, it is best to check the latest announcement before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu Prefecture has put out its Golden Week business hours and tap list. This is definitely the kind of place you want to stop by during the holiday break.
MugiWait, six draft beers is a lot! And the lineup changes for Golden Week too? That sounds fun to keep up with!
Hop BroThe lineup is good. From a West Coast IPA like Ignition Rite IPA to a fake lager like Celebration III, there’s a real range.
MugiWhat even is a fake lager? It tastes lager-like but isn’t actually lager? The name alone makes me curious!
Hop BroRoughly speaking, it aims for the drinkability of a lager, but the actual brewing is more ale-like. It looks like something cold and easy to gulp, but underneath it is surprisingly full of character.
MugiI get it! Then MERO Blood Orange IPA already sounds delicious just from the name, and Plato IPA feels properly classic, so I’d want to compare them!
Hop BroAnd 1HH Superdelic is a single-hop hazy, so the hop character comes through clearly. Plus Belfonse Barley Wine is 15.0%, so it is basically the final boss of the holiday.
Mugi15.0%? That’s basically the boss of the beer world! Is barley wine sweet? Heavy? Can you even stand up after drinking it!?
Hop BroIt is rich and full-bodied, a style that brings out the sweetness and weight of the malt. It is meant to be sipped slowly, so the right move is to take your time with it near the end of the holiday.
MugiAnd they even have the April 29 event with the Ryugin Beer Walk, that is amazing! Walking through the forest and then toasting is basically a beer lover’s field trip!
Hop BroMeeting at Kamado Station, walking over, buying beer at the shop, and then toasting at 1:00 p.m. makes for a really nice flow. It is also available at Kisshu Fugu in Nagoya, so this is the kind of thing that makes you want to check the latest announcement before going.
MugiWow, my first beer of Golden Week might end up being here! I want to start with IPA and finish with the barley wine!
Hop BroThat sounds good. Let’s do IPA for the toast, then finish with something strong. Just reading this makes my throat start looking for beer.
