Awashima Soko Updates Taps on 3/18, Opening Four Beers from Citrus Saison to Hazy IPA
Setagaya-Daizawa beer pub Awashima Soko released its tap list for March 18. The lineup features YOROCCO's Natsumikan SAISON, Nara Brewing's Micro Porter, Kyoto Brewing's IPA, and Nobody's Hazy IPA, making for a selection that can be enjoyed all at once, from light and refreshing to satisfyingly full-bodied.
Hop BroToday's topic is Awashima Soko's 3/18 tap update! In Setagaya-Daizawa, they're open from 18:00 to 24:00, and the four beers on tap are a really strong lineup.
MugiWait, four beers opening at once is way too luxurious, isn't it? What beers are on?
Hop BroThe lineup is Natsumikan SAISON, LIGHT HOUSE, Spring Whim, and The Triphop. The names YOROCCO, Nara Brewing, Kyoto Brewing, and Nobody lined up like that are pretty strong, right?
MugiWhat is that! A farmhouse ale sounds like it smells like a field... it's a drink, right!?
Hop BroDon't worry, think of it as a light, citrusy style. Natsumikan SAISON is bright and refreshing, so it's perfect as the first beer.
MugiOhhh! So LIGHT HOUSE's micro porter means a porter in mini size? Cute!
Hop BroIt's not about the size, but the design, more like a lightly made dark beer. It has roasted character without being too heavy, so it's easy to slot into the flow.
MugiI see! So the back half is IPA and Hazy IPA for a full-hop finish, huh? Suddenly it's a very grown-up drinking plan!
Hop BroAnd their popular chicken breast beer fritters come with house-made tartar sauce. It's the kind of place that works whether you're making beer the center of the day or planning to eat well and take it slow.
MugiIt's decided! Let's do a tasting along Awashima-dori, starting with a toast of Natsumikan SAISON. I want to drink right now!
Awashima Soko in Daisawa, Setagaya Ward, Tokyo announced its business information for Wednesday, March 18, 2026, along with the day's tap list. Weekday hours are 18:00 to 24:00 (food last order 23:00, drinks last order 23:30).
The four beers on tap that day are as follows.
- Natsumikan SAISON (YOROCCO / Farmhouse Ale w/Natsu Mikan Citrus)
- LIGHT HOUSE (Nara Brewing / Micro Porter)
- Spring Whim (Kyoto Brewing / IPA)
- The Triphop (Nobody / Hazy IPA)
With a farmhouse ale that should offer citrus notes, a micro porter with roasted character to enjoy, and then an IPA and a hazy IPA, it is an easy lineup for starting with something light and finishing with a hop-forward lineup.
The post also mentions the popular menu item chicken breast beer fritters (with house-made tartar sauce). It is a place that works whether you want to drink heavily with beer at the center, or spend a relaxed evening pairing drinks with a meal. For anyone in the Awashima-dori area who wants to compare drinks while checking the taps for the day, this is an update worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Awashima Soko's 3/18 tap update! In Setagaya-Daizawa, they're open from 18:00 to 24:00, and the four beers on tap are a really strong lineup.
MugiWait, four beers opening at once is way too luxurious, isn't it? What beers are on?
Hop BroThe lineup is Natsumikan SAISON, LIGHT HOUSE, Spring Whim, and The Triphop. The names YOROCCO, Nara Brewing, Kyoto Brewing, and Nobody lined up like that are pretty strong, right?
MugiWhat is that! A farmhouse ale sounds like it smells like a field... it's a drink, right!?
Hop BroDon't worry, think of it as a light, citrusy style. Natsumikan SAISON is bright and refreshing, so it's perfect as the first beer.
MugiOhhh! So LIGHT HOUSE's micro porter means a porter in mini size? Cute!
Hop BroIt's not about the size, but the design, more like a lightly made dark beer. It has roasted character without being too heavy, so it's easy to slot into the flow.
MugiI see! So the back half is IPA and Hazy IPA for a full-hop finish, huh? Suddenly it's a very grown-up drinking plan!
Hop BroAnd their popular chicken breast beer fritters come with house-made tartar sauce. It's the kind of place that works whether you're making beer the center of the day or planning to eat well and take it slow.
MugiIt's decided! Let's do a tasting along Awashima-dori, starting with a toast of Natsumikan SAISON. I want to drink right now!
