Beer Space On Tap opens seven taps, including Nara Brewing's "UNDERWATER : LUMINOUS"
At the beer pub Beer Space On Tap in Kobe's Motomachi, a notice of new taps has arrived. Centered on Nara Brewing's sake-yeast beer, the lineup spans seven distinct offerings, from gose to ale and smoke-forward styles, making it a perfect set for a spring pint.
Hop BroA new tap drop has arrived at Beer Space On Tap in the basement of Kobe's Motomachi. This lineup is especially full of character, and just looking at it makes your throat tingle.
MugiWhat! A basement beer pub already feels like a secret base, and now there are seven beers on tap? That's paradise! I'm having the problem of where to start.
Hop BroThe main star is Nara Brewing's UNDERWATER : LUMINOUS. It's a SAKE YEAST BEER made with sake yeast, and it gives off aromas like red-fleshed watermelon and honeyed apples.
MugiSake yeast? What is that! And watermelon and apples too? It's a beer, but it sounds like a fruit parfait and my brain can't keep up!
Hop BroIn short, the delicacy of the sake yeast comes through, so the aroma is clean and the mouthfeel is soft. And at ABV 6% with IBU 0, it's the kind that goes down with lightness and sweet-tart notes rather than pushing with bitterness.
MugiI see! So instead of bitter and furrowed brow, it's the kind that slides down easily with a Ramune-like lightness. Perfect for spring!
Hop BroExactly. It's also nice that there's ONE's Brewery's Contemporary Gose. Because the sourness and saltiness come through, comparing them should make the range of flavors a lot of fun.
MugiSourness and saltiness make beer sound like fancy cuisine all of a sudden! And there's even one called 'Smoldering' Shu? Today's a lot to process!
Hop BroThere are also ISINOMAKI HOP WORKS's Makikaze Ale, OUR BREWING's Magic Flavour, and NOVORU's Warau, so the range runs from aroma-driven beers to more malt-forward ones. And Tanbaji Brewery's Ouka Ranman is apparently at knock-out reach, so if you're interested, you should hurry.
MugiThis is the kind of place I'd stop by without hesitation in Motomachi! Just hearing Kobe Plaza Hotel B1 makes it sound easy to get to, and today both of us are going all in from the first pint!
Beer pub Beer Space On Tap, located underground in Kobe's Motomachi, has received new taps. This time the centerpiece is Nara Brewing's sake-yeast beer, "UNDERWATER : LUMINOUS." The delicate character of sake yeast is layered with aromas reminiscent of red-fleshed watermelon and honeyed apples, along with a Ramune-like lightness, creating a sweet-tart, refreshing drinking impression.
New Taps
- Nara Brewing / UNDERWATER : LUMINOUS
- A SAKE YEAST BEER with 6% ABV and 0 IBU. It keeps the distinctive character of a sake collaboration while remaining light and balanced.
Today's on Tap
- NOVORU / Warau
- ONE's Brewery / CGS-01 Contemporary Gose
- ISINOMAKI HOP WORKS / Makikaze Ale
- OUR BREWING / Magic Flavour
- ONE's Brewery / 'Smoldering' Shu
- Tanbaji Brewery / Ouka Ranman
The tap list includes gose with tartness and saltiness, flavor-driven beers that showcase aroma, and even labels that seem likely to offer a calm malt character, making it a lineup you can choose from according to your mood. The post notes that Ouka Ranman is nearing depletion, so anyone interested should check it soon. The shop is in the basement of Kobe Plaza Hotel B1, and its easygoing location makes it easy to start with your first pint. As the invitation says, "feel free to come in even if it's your first time," it's a place well suited to dropping by for a casual craft-beer session in Kobe's Motomachi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap drop has arrived at Beer Space On Tap in the basement of Kobe's Motomachi. This lineup is especially full of character, and just looking at it makes your throat tingle.
MugiWhat! A basement beer pub already feels like a secret base, and now there are seven beers on tap? That's paradise! I'm having the problem of where to start.
Hop BroThe main star is Nara Brewing's UNDERWATER : LUMINOUS. It's a SAKE YEAST BEER made with sake yeast, and it gives off aromas like red-fleshed watermelon and honeyed apples.
MugiSake yeast? What is that! And watermelon and apples too? It's a beer, but it sounds like a fruit parfait and my brain can't keep up!
Hop BroIn short, the delicacy of the sake yeast comes through, so the aroma is clean and the mouthfeel is soft. And at ABV 6% with IBU 0, it's the kind that goes down with lightness and sweet-tart notes rather than pushing with bitterness.
MugiI see! So instead of bitter and furrowed brow, it's the kind that slides down easily with a Ramune-like lightness. Perfect for spring!
Hop BroExactly. It's also nice that there's ONE's Brewery's Contemporary Gose. Because the sourness and saltiness come through, comparing them should make the range of flavors a lot of fun.
MugiSourness and saltiness make beer sound like fancy cuisine all of a sudden! And there's even one called 'Smoldering' Shu? Today's a lot to process!
Hop BroThere are also ISINOMAKI HOP WORKS's Makikaze Ale, OUR BREWING's Magic Flavour, and NOVORU's Warau, so the range runs from aroma-driven beers to more malt-forward ones. And Tanbaji Brewery's Ouka Ranman is apparently at knock-out reach, so if you're interested, you should hurry.
MugiThis is the kind of place I'd stop by without hesitation in Motomachi! Just hearing Kobe Plaza Hotel B1 makes it sound easy to get to, and today both of us are going all in from the first pint!
