Yume Yomi in Kyoto announces pizza toast and a Minoh Beer-led lineup for July 18
Yume Yomi, a beer pub in Kyoto’s Gion-Shijo area, announced a July 18 (Sat) service window from 16:00 to 23:00 with its signature pizza toast and a lineup led by Minoh Beer, including High Collar Pils, Stout, and BATON 008. Food service ends at 21:30.
Hop BroThere’s a spot in Gion-Shijo worth talking about. Bakushu Yumeyomi is open on July 18 from 16:00 to 23:00, and they’re pairing their signature pizza toast with Minoh Beer.
MugiWait, that name already sounds poetic! Second floor by Minamiza? That feels perfect for dropping in after a show.
Hop BroAnd the headliner is strong. They’re really leaning on their signature pizza toast, and even though it looks gentle, it has enough spice to keep your beer moving.
MugiWhat is that, toast with a blueprint? Built for beer makes it sound like architecture, and now I’m hungry.
Hop BroThe toppings are serious too. There’s meat miso with Manganji pepper and another with whitebait and shiso genovese, both on Morimori’s mountain loaf made from Hokkaido wheat.
MugiWhoa, whitebait and shiso genovese already sounds like a winner. But what exactly is an Italian pils?
Hop BroThat’s the fun part. An Italian pils adds dry-hopped aroma to a pilsner, so it stays crisp but gets a floral lift. That’s why it matches shiso and whitebait so well.
MugiDry hop sounds like some kind of special move! So it basically means boosting the aroma softly, right?
Hop BroExactly. And the beer list is Minoh Beer heavy: Haikara Pils, Stout, BATON 008 in small bottles, plus Ebisu, with a possible switch to Papazaru Lager depending on stock. Their suggested flow is great too: cool down with lager first, then move to stout.
MugiThey even planned the order for us, that’s too kind. Stout with the meat miso toast, Haikara Pils with the whitebait one, right? Food until 21:30 means I’d absolutely rush over and start drinking with toast in hand.
Pizza toast at the center
Yume Yomi, a beer pub on the second floor near Minamiza in Kyoto’s Gion-Shijo area, will open on Saturday, July 18 from 16:00 to 23:00, with food service ending at 21:30.
The headline item in the post is the shop’s pizza toast. According to the venue, the seasoning for the "Kome-chan" special looks gentle at first glance, but has a noticeable spice edge that keeps the beer flowing. Two variants are listed: one with minced meat and Manganji pepper, and another with shirasu and basil-genovese. The bread is also specific: "Morimori no Yamashoku," made with Hokkaido wheat flour by Boulangerie Morimori.
Beers mentioned
- High Collar Pils (Italian Pilsner) - Minoh Beer
- Stout - Minoh Beer
- BATON 008 (bottle) - Minoh Beer
- Yebisu - Sapporo Beer
- If High Collar Pils sells out, Papa Zaru Lager (Dark Lager) may replace it - Minoh Beer
The shop suggests starting with a lager to cool down after coming in from the heat, then moving on to stout. Pairing notes in the post also point to stout with the minced meat and Manganji pepper toast, and Italian pils with the shirasu and basil-genovese version.
It is a straightforward beer-and-food service announcement, but one that fits Yume Yomi’s style: a quiet Gion setting, a focused beer list, and a toast that is built to keep the glass moving.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a spot in Gion-Shijo worth talking about. Bakushu Yumeyomi is open on July 18 from 16:00 to 23:00, and they’re pairing their signature pizza toast with Minoh Beer.
MugiWait, that name already sounds poetic! Second floor by Minamiza? That feels perfect for dropping in after a show.
Hop BroAnd the headliner is strong. They’re really leaning on their signature pizza toast, and even though it looks gentle, it has enough spice to keep your beer moving.
MugiWhat is that, toast with a blueprint? Built for beer makes it sound like architecture, and now I’m hungry.
Hop BroThe toppings are serious too. There’s meat miso with Manganji pepper and another with whitebait and shiso genovese, both on Morimori’s mountain loaf made from Hokkaido wheat.
MugiWhoa, whitebait and shiso genovese already sounds like a winner. But what exactly is an Italian pils?
Hop BroThat’s the fun part. An Italian pils adds dry-hopped aroma to a pilsner, so it stays crisp but gets a floral lift. That’s why it matches shiso and whitebait so well.
MugiDry hop sounds like some kind of special move! So it basically means boosting the aroma softly, right?
Hop BroExactly. And the beer list is Minoh Beer heavy: Haikara Pils, Stout, BATON 008 in small bottles, plus Ebisu, with a possible switch to Papazaru Lager depending on stock. Their suggested flow is great too: cool down with lager first, then move to stout.
MugiThey even planned the order for us, that’s too kind. Stout with the meat miso toast, Haikara Pils with the whitebait one, right? Food until 21:30 means I’d absolutely rush over and start drinking with toast in hand.
