Kannono Brewing, based in Hashimoto, Wakayama Prefecture, has introduced “Sansho Pale Ale seed only version,” a pale ale made with Japanese sansho pepper.

The phrase “seed only version” suggests that this variation uses only the seeds of the sansho plant. Sansho is known for its citrus-like aroma, fresh spice character, and distinctive tingling sensation. The part of the plant used, as well as the amount added, can significantly influence the final impression of a beer.

In a pale ale, the malt profile and hop character provide a relatively approachable foundation for showcasing botanical ingredients. The sansho may contribute bright aromatics, a gentle peppery edge, and a lingering sensation on the palate. The key will be how Kannono Brewing balances those qualities with the drinkability expected from a pale ale.

Sansho beers can be especially expressive because the ingredient offers more than simple heat. Its fragrance, citrus notes, and subtle numbing quality can all emerge at different stages of the tasting experience. That makes this “seed only” variation an interesting example of how a single ingredient can be explored through a focused brewing approach.

Kannono Brewing brings locally rooted beer production to Hashimoto, Wakayama. This release will appeal to drinkers interested in Japanese ingredients, experimental pale ales, and the ways regional botanicals can reshape familiar beer styles.

Further details, including release timing, package size, price, and availability, should be confirmed through future announcements from the brewery.