Tamusan Taps Two Uchu Beers, Serving IPA and Kölsch Simultaneously
At the beer pub Tamusan in Tomigaya, Shibuya, two guest beers from Uchu Brewing have been tapped at the same time. In a post from March 12, 2026 at 18:48, two contrasting pours, a DDH IPA and a Kölsch, were introduced, creating a lineup where drinkers can compare differences in aroma side by side.
Hop BroToday’s buzz is that Tamusan in Tomigaya has two Uchu beers tapped at the same time!
MugiWhat! Two at once is seriously luxurious! And it’s an IPA and Kölsch two-sword style combo!?
Hop BroExactly. One is the Space Hop Mosiac DDH IPA 6%, and its appeal is the sweet aroma and gentle bitterness.
MugiWhat even is that! That DDH spell sounds like magic, so please explain it like I’m a beginner!
Hop BroDDH is a method that uses more dry hopping to make the aroma stronger, so basically it’s a full aroma-boost setup.
MugiOhhh! So the other Uchu crystal is the easy-drinking Kölsch 5% that goes down super smoothly!
Hop BroThat’s right. It has a clean aroma like apple and pear, so the mango-like IPA and this one give you a side-by-side aroma contrast tasting.
MugiThat’s a lot of nose action! Being able to go from juicy to refreshing in one place is basically a taste-bud roller coaster!
Hop BroThe post was up on March 12, 2026 at 18:48, so if you want the guest beers, now’s the time. My throat is fully ready already.
MugiDeal! Let’s go to Tamusan, do IPA then Kölsch, and toast in space tonight!
The beer pub Tamusan in Tomigaya, Shibuya, Tokyo is currently serving two guest beers from Uchu Brewing (@uchubrewing.japan) on tap.
The beers featured in this post are an IPA with a strong hop presence and a Kölsch with a light, clean finish. Because the styles are so different, the key point is that you can create a strong contrast in flavor all in one place.
Beers on Tap
- Space Hop Mosiac DDH IPA 6%
The post describes it as having a "sweet aroma," "gentle bitterness," and a "smooth mouthfeel." It also highlights fruity impressions reminiscent of mandarin, blueberry, mango, and passion fruit, making it a fit for people looking for a juicy-leaning IPA.
- Uchu crystal Kölsch 5%
Introduced as a German-style ale with a refreshing aroma like apple and pear, and a crisp, easy-drinking finish. It is an easy choice when you want something that emphasizes aromatic lift and lightness rather than intense bitterness.
When you want to try new beers through guest taps in the Tomigaya area, Tamusan is a strong option. From a lively hop-aroma IPA to a clear, highly drinkable Kölsch, the lineup lets you switch depending on your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s buzz is that Tamusan in Tomigaya has two Uchu beers tapped at the same time!
MugiWhat! Two at once is seriously luxurious! And it’s an IPA and Kölsch two-sword style combo!?
Hop BroExactly. One is the Space Hop Mosiac DDH IPA 6%, and its appeal is the sweet aroma and gentle bitterness.
MugiWhat even is that! That DDH spell sounds like magic, so please explain it like I’m a beginner!
Hop BroDDH is a method that uses more dry hopping to make the aroma stronger, so basically it’s a full aroma-boost setup.
MugiOhhh! So the other Uchu crystal is the easy-drinking Kölsch 5% that goes down super smoothly!
Hop BroThat’s right. It has a clean aroma like apple and pear, so the mango-like IPA and this one give you a side-by-side aroma contrast tasting.
MugiThat’s a lot of nose action! Being able to go from juicy to refreshing in one place is basically a taste-bud roller coaster!
Hop BroThe post was up on March 12, 2026 at 18:48, so if you want the guest beers, now’s the time. My throat is fully ready already.
MugiDeal! Let’s go to Tamusan, do IPA then Kölsch, and toast in space tonight!
