Camado Brewery HAKOFUNE Offers Six Kegs Including Sakura-Style Brut IPA
The brewpub Camado Brewery HAKOFUNE in Mizunami, Gifu Prefecture has released this week’s tap list. Six beers, including SAKURA BRUT IPA, Kasagi Yuzu Haze, and Kinka no Itadaki Strong Ale, are on tap, and the first Beer Run is scheduled for April 4.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu Prefecture has a really spring-like and interesting tap list this week.
MugiWait! Even with six kegs on tap, it’s packed with seasonal vibes like cherry blossoms and yuzu?
Hop BroExactly. The highlight is SAKURA BRUT IPA, a style that combines a bright aroma with a dry finish.
MugiSo a Brut IPA is kind of sparkling and fizzy, right?
Hop BroPretty close. The key to a Brut IPA is fermenting out the sugars thoroughly so it stays low on sweetness and has a crisp finish.
MugiI see! Then Kasagi Yuzu Haze would be the kind that lets the yuzu aroma drift in softly, right?
Hop BroExactly. It’s a hazy IPA made with locally grown yuzu, and Kinka no Itadaki Strong Ale is a big one at 13.0%, so the range here is huge.
Mugi13.0%? Wow, that’s basically a final boss in the beer world!
Hop BroAnd Kamado Pan is open inside too, with the bakery opening at 9:00 and HAKOFUNE at 12:00, so you can enjoy it with something fresh out of the oven.
MugiThe first Beer Run on April 4 is interesting too. This is the kind of place where you eat bread in the morning and then drink beer afterward!
Hop BroExactly. And this week looks like it’ll be a relaxed atmosphere for tasting side by side, so I’d want to savor a spring pint there.
MugiYeah, just reading it makes me thirsty! I can’t stop thinking, “I want to go right now.”
This Week at HAKOFUNE
At Camado Brewery HAKOFUNE, the brewpub in Mizunami, Gifu Prefecture, this week’s tap list has been updated. The lineup features six kegs: SAKURA BRUT IPA, Shimakama Pale Ale, Shukuen III Fake Lager, Super SMaSH IPA SIMCOE, Kasagi Yuzu Haze, and Kinka no Itadaki Strong Ale. With Japanese seasonal motifs such as cherry blossoms, yuzu, and pine, the selection has a distinctly seasonal feel.
Among them, SAKURA BRUT IPA is said to be running low. If you want to enjoy its spring-like aroma, it would be wise to check it out soon. After Shimakama Pale Ale runs out, Bon Voyage Bonsai Pale Ale is planned to take its place, so attention is also being paid to how the pale ales will flow one into the next. Kasagi Yuzu Haze is a hazy IPA made with locally grown yuzu, while Kinka no Itadaki Strong Ale is a 13.0% strong ale, offering everything from a light, easy-drinking pour to something with real heft.
Inside the shop, Kamado Pan, which opened last week, is also in operation. The bakery opens at 9:00, and HAKOFUNE opens at 12:00. Outdoor seating is available, so you can enjoy freshly baked bread right away, which is very much in keeping with the shop’s style of pairing it with beer.
In addition, the first Beer Run is scheduled for Saturday, April 4, at 11:00. This week, they are welcoming guests with a staff made up 100% of women, so it looks like you’ll be able to compare Camado Brewery’s taps at a leisurely pace in an even more relaxed atmosphere than usual.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu Prefecture has a really spring-like and interesting tap list this week.
MugiWait! Even with six kegs on tap, it’s packed with seasonal vibes like cherry blossoms and yuzu?
Hop BroExactly. The highlight is SAKURA BRUT IPA, a style that combines a bright aroma with a dry finish.
MugiSo a Brut IPA is kind of sparkling and fizzy, right?
Hop BroPretty close. The key to a Brut IPA is fermenting out the sugars thoroughly so it stays low on sweetness and has a crisp finish.
MugiI see! Then Kasagi Yuzu Haze would be the kind that lets the yuzu aroma drift in softly, right?
Hop BroExactly. It’s a hazy IPA made with locally grown yuzu, and Kinka no Itadaki Strong Ale is a big one at 13.0%, so the range here is huge.
Mugi13.0%? Wow, that’s basically a final boss in the beer world!
Hop BroAnd Kamado Pan is open inside too, with the bakery opening at 9:00 and HAKOFUNE at 12:00, so you can enjoy it with something fresh out of the oven.
MugiThe first Beer Run on April 4 is interesting too. This is the kind of place where you eat bread in the morning and then drink beer afterward!
Hop BroExactly. And this week looks like it’ll be a relaxed atmosphere for tasting side by side, so I’d want to savor a spring pint there.
MugiYeah, just reading it makes me thirsty! I can’t stop thinking, “I want to go right now.”
