BeerO'clock Bottle Shop adds four Passific guest beers, including JAZZ'INN
BeerO'clock Bottle Shop in Chiba has received four new Passific beers. The lineup ranges from the tea-driven sour JAZZ'INN to the 8.0% Black Double IPA Demon Work, with an IPA, a hazy IPA, and a food-friendly bitter beer in between.
Hop BroChiba just got more tempting: BeerO'clock Bottle Shop brought in four Passific releases at once. The lineup jumps from tea sour to black double IPA, so the range is huge.
MugiWait, that range is absurd! It's like four different main characters fighting for one fridge shelf!
Hop BroFirst up, JAZZ'INN is a tea sour ale made for an anniversary, using cold-brewed Benifuuki tea from Kagoshima in the brewing water.
MugiWhat is tea in the brew water even supposed to mean? Is this beer making or a bold iced tea experiment?
Hop BroThat's the cool part: the bright lactic acidity meets the soft sweetness of Japanese black tea, so even at 4.0% it still leaves a real impression.
MugiOoh! Then what kind of creature is Kanariyan IPA? The name already sounds like it walks in with its own soundtrack!
Hop BroFond of Bone is the 8th anniversary IPA for Kanariya, and it's aiming for bitterness built for food. Piney and citrusy, so it works right alongside a meal.
MugiPiney means forest-ish, right? My brain currently has a traffic jam of pine trees next to dinner plates!
Hop BroMU adds even more playfulness. It's a Spacey Hazy IPA with the festival unit Sneaks from Kakuozan Larder and Early Birds Breakfast, stacking orange, mango, hassaku peel, and cardamom.
MugiFruit and spice too? That's basically a planetary tasting trip in a glass. I can practically see the haze floating around!
Hop BroThen Demon Work lands as a Black Double IPA with 8.0% ABV, citrus and piney hops, plus roasted malt depth. At BeerO'clock Bottle Shop, I'd want to line all four up.
MugiStart with JAZZ'INN, finish with Demon Work, and call it a night. I need a Chiba beer run now!
BeerO'clock Bottle Shop in Chiba has added four Passific beers to its guest lineup. The new arrivals span a wide range of styles, making it easy to compare a tea sour, a classic-leaning IPA, a hazy IPA, and a dark double IPA side by side.
- JAZZ'INN (First Flush Sour / ABV 4.0%) is a tea sour ale brewed to mark the 17th anniversary of Que, a tavern in Chigasaki. It uses Benifuuki tea from Kagoshima and brewed tea as part of the process, giving the beer bright lactic acidity and a fragrant Japanese black tea character.
- Fond of Bone (Kanariyan IPA / ABV 6.0%) was brewed for the eighth anniversary of Kanariyan, a Chigasaki food stall. This third release takes on IPA directly, with piney, citrusy hop aromatics and a bitterness profile designed to work well with food.
- MU (Spacey Hazy IPA / ABV 5.5%) is a collaboration with Sneaks, the special unit formed by Kakuozan Larder and Early Birds Breakfast for the Mori, Michi, Ichiba event. Orange and mango notes are joined by hassaku peel and cardamom, with a soft texture and a playful finish.
- Demon Work (Black Double IPA / ABV 8.0%) pushes the Black IPA idea further. Citrus and pine hop aromas meet roasted malt character, and the beer is said to fold in elements reminiscent of Passific’s Bonfire and Metal Work.
BeerO'clock Bottle Shop is a beer pub and bottle shop in Chiba City. The appeal of this latest drop is the range: a bright sour, a balanced IPA, an aromatic hazy, and a roasty dark IPA, all in one place for drinkers who want variety rather than a single style theme.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroChiba just got more tempting: BeerO'clock Bottle Shop brought in four Passific releases at once. The lineup jumps from tea sour to black double IPA, so the range is huge.
MugiWait, that range is absurd! It's like four different main characters fighting for one fridge shelf!
Hop BroFirst up, JAZZ'INN is a tea sour ale made for an anniversary, using cold-brewed Benifuuki tea from Kagoshima in the brewing water.
MugiWhat is tea in the brew water even supposed to mean? Is this beer making or a bold iced tea experiment?
Hop BroThat's the cool part: the bright lactic acidity meets the soft sweetness of Japanese black tea, so even at 4.0% it still leaves a real impression.
MugiOoh! Then what kind of creature is Kanariyan IPA? The name already sounds like it walks in with its own soundtrack!
Hop BroFond of Bone is the 8th anniversary IPA for Kanariya, and it's aiming for bitterness built for food. Piney and citrusy, so it works right alongside a meal.
MugiPiney means forest-ish, right? My brain currently has a traffic jam of pine trees next to dinner plates!
Hop BroMU adds even more playfulness. It's a Spacey Hazy IPA with the festival unit Sneaks from Kakuozan Larder and Early Birds Breakfast, stacking orange, mango, hassaku peel, and cardamom.
MugiFruit and spice too? That's basically a planetary tasting trip in a glass. I can practically see the haze floating around!
Hop BroThen Demon Work lands as a Black Double IPA with 8.0% ABV, citrus and piney hops, plus roasted malt depth. At BeerO'clock Bottle Shop, I'd want to line all four up.
MugiStart with JAZZ'INN, finish with Demon Work, and call it a night. I need a Chiba beer run now!
