13 Taps at Bakushuya Pogology, Featuring REVISION, Minoh × Mikkeller Tokyo, and More
The beer pub Bakushuya Pogology in Osaka's Tanimachi 6-chome has released today's 13-tap lineup. It spans a wide range, from REVISION's DISCO NINJA and Minoh Beer × Mikkeller Tokyo's UME-CHU to IPAs, lagers, and NITRO.
Hop BroOsaka's Tanimachi 6-chome got a 13-tap lineup reveal, and Bakushuya Pogology delivered again today. From REVISION's DISCO NINJA to Minoh × Mikkeller Tokyo's UME-CHU, it's a lineup you can choose from depending on your mood.
MugiWhoa, 13 taps is way too many! I’d be happily lost trying to figure out what to order.
Hop BroThe main draw this time is a cross-section of IPAs. From Y.MARKET's Minamichita Blood Orange IPA, Shiga Kogen's SNOW MONKEY IPA Silver Label ver., and NAMACHAん's CAMA x NAMA NEW WORLD IPA to Oni Densetsu's NEW麻鬼IPA and シン旭鬼IPA, each hop profile goes in a different direction.
MugiReally? What’s the difference in hop profile? Aren’t they all just bitter?
Hop BroBroadly speaking, it’s the difference between floral, citrusy, or piney-resinous aromas. For example, a Blood Orange IPA leans into fruitiness, SNOW MONKEY has a sharper edge, and the Oni Densetsu beers make their presence felt just like their names suggest.
MugiOh, so the name really does show the personality! But if it’s all IPAs, my palate would get pretty busy.
Hop BroThat’s where the lagers and NITRO come in. You can reset with Minoh Beer's Gozaru IPA and Spring Lager, then enjoy the ultra-smooth mouthfeel, right down to the foam, with DOGFISH HEAD x OXBOW x SHIGA KOGEN's Kind of Gold NITRO ver.
MugiWait, NITRO foam is that different? It’s not just the foam guy!
Hop BroExactly. Because it’s poured with nitrogen, the bubbles are finer than with carbon dioxide, and the texture on the tongue becomes creamier. Also, with Brasserie Knot's MITSU, PAINT PALETTE BREWING's MIXED MEDIA, and FARMENTRY's NICO in the mix, the breadth of flavors is this day's strength.
MugiSo it’s like traveling without leaving the same bar! And if they’ve got snacks and noodles too, you can stay a while and compare pours.
Hop BroSince there’s the weekday-only Pogojiro Set, Tuesday-only Menjiro, and reservation-only courses, it’s great that you can plan your drinking order. If you’re settling in to choose draft beer in Tanimachi 6-chome, this is very close to the right place.
MugiAll right, let’s go toast in Tanimachi 6-chome! Starting with UME-CHU, then a lager, and finishing with NITRO would be perfect, right?
The beer pub Bakushuya Pogology in Andoji-cho, Chuo Ward, Osaka City, announced its 13-tap lineup on Instagram. It brings together everything from hop-forward IPAs to smooth-drinking NITRO and even lagers, making it easy to choose based on your mood.
What could be confirmed this time were `REVISION`'s `DISCO NINJA`, `Minoh Beer × Mikkeller Tokyo`'s `UME-CHU`, `Y.MARKET BREWING`'s `Minamichita Blood Orange IPA`, `Shiga Kogen Beer`'s `SNOW MONKEY IPA Silver Label ver.`, and `NAMACHAん Brewing`'s `CAMA x NAMA NEW WORLD IPA`. In addition, `Oni Densetsu`'s `NEW麻鬼IPA` and `シン旭鬼IPA`, `Brasserie Knot`'s `MITSU`, `PAINT PALETTE BREWING`'s `MIXED MEDIA`, `FARMENTRY`'s `NICO`, `Minoh Beer`'s `Gozaru IPA` and `Spring Lager`, and `DOGFISH HEAD x OXBOW x SHIGA KOGEN`'s `Kind of Gold NITRO ver.` were also on tap.
With a lineup that spans breweries across Japan, plus collaborations with overseas breweries and even NITRO versions, the standout feature here is that you can move across different flavor directions within the same bar. Chase the aroma and bitterness of the IPAs, reset with a lager, or finish by enjoying the different mouthfeel of NITRO.
The shop is a beer pub that also offers snacks and noodle dishes to pair with the beer. It has the weekday-only `Pogojiro Set`, Tuesday-only `Menjiro`, and reservation-only courses, making it easy to build a meal around your drinking pace. It is a spot well suited to a day when you want to take your time choosing draft beer in Tanimachi 6-chome.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Tanimachi 6-chome got a 13-tap lineup reveal, and Bakushuya Pogology delivered again today. From REVISION's DISCO NINJA to Minoh × Mikkeller Tokyo's UME-CHU, it's a lineup you can choose from depending on your mood.
MugiWhoa, 13 taps is way too many! I’d be happily lost trying to figure out what to order.
Hop BroThe main draw this time is a cross-section of IPAs. From Y.MARKET's Minamichita Blood Orange IPA, Shiga Kogen's SNOW MONKEY IPA Silver Label ver., and NAMACHAん's CAMA x NAMA NEW WORLD IPA to Oni Densetsu's NEW麻鬼IPA and シン旭鬼IPA, each hop profile goes in a different direction.
MugiReally? What’s the difference in hop profile? Aren’t they all just bitter?
Hop BroBroadly speaking, it’s the difference between floral, citrusy, or piney-resinous aromas. For example, a Blood Orange IPA leans into fruitiness, SNOW MONKEY has a sharper edge, and the Oni Densetsu beers make their presence felt just like their names suggest.
MugiOh, so the name really does show the personality! But if it’s all IPAs, my palate would get pretty busy.
Hop BroThat’s where the lagers and NITRO come in. You can reset with Minoh Beer's Gozaru IPA and Spring Lager, then enjoy the ultra-smooth mouthfeel, right down to the foam, with DOGFISH HEAD x OXBOW x SHIGA KOGEN's Kind of Gold NITRO ver.
MugiWait, NITRO foam is that different? It’s not just the foam guy!
Hop BroExactly. Because it’s poured with nitrogen, the bubbles are finer than with carbon dioxide, and the texture on the tongue becomes creamier. Also, with Brasserie Knot's MITSU, PAINT PALETTE BREWING's MIXED MEDIA, and FARMENTRY's NICO in the mix, the breadth of flavors is this day's strength.
MugiSo it’s like traveling without leaving the same bar! And if they’ve got snacks and noodles too, you can stay a while and compare pours.
Hop BroSince there’s the weekday-only Pogojiro Set, Tuesday-only Menjiro, and reservation-only courses, it’s great that you can plan your drinking order. If you’re settling in to choose draft beer in Tanimachi 6-chome, this is very close to the right place.
MugiAll right, let’s go toast in Tanimachi 6-chome! Starting with UME-CHU, then a lager, and finishing with NITRO would be perfect, right?
