Awashima Soko adds YOROCCO's Down To Earth to a five-beer tap list
Awashima Soko, a beer pub in Daizawa, Setagaya, posted its July 1 tap list. The new keg is YOROCCO's Down To Earth, a Hoppy Light Lager, alongside five beers total from YOROCCO, karuizawaQ, and open air.
Hop BroToday’s tap list at Awashima Soko looks strong, and the new pour is YOROCCO Down To Earth. It’s a Hoppy Light Lager made with American hops.
MugiWait, a hoppy light lager means it stays easy-drinking but still smells super good? That sounds dangerously perfect after work!
Hop BroExactly. You get the clean lager base plus bright American hop aroma, so the key is crisp but expressive. It goes down fast without feeling boring.
MugiAnd the article said there are five beers on tap, right? My one-drink plan is already falling apart.
Hop BroThe lineup has range too. karuizawaQ’s Another Afternoon is Saison w Oak Chip, YOROCCO’s Blackbird Shipping is a Belgian Porter, open air’s hopful mind is a Hazy IPA, and karuizawaQ’s Shako is an American IPA.
MugiHold on, an oak chip saison? What is that supposed to taste like? I came for beer, not a surprise trip to the woods!
Hop BroFair question. Oak chips add a barrel-like woody note, so in a saison you get a soft oak aroma. In simple terms, it suddenly tastes a little more grown-up.
MugiThat’s hilarious and kind of elegant. With lager, porter, hazy, and IPA all there, it’s basically pick your mood in beer form.
Hop BroAlso, Awashima Soko is a small beer pub near Ikenoue Station, and because the place is tight they ask for groups of four max. On weekdays they’re open from 6:00 p.m. to midnight, so it works for a quick stop.
MugiA small group rule almost makes it better. We start with Down To Earth, then compare styles after that... this needs serious beer strategy.
Hop BroI’d wake up the palate with Down To Earth, move to the oak-chip saison, and finish on an IPA. A lineup with that much range is fun even before the first sip.
MugiMy throat has already made its decision. I’m absolutely walking in saying just one beer, then staying to happily get lost in the tap list.
Awashima Soko, a beer pub in Daizawa, Setagaya, shared its tap update for July 1. The newly opened beer is YOROCCO's Down To Earth, described by the bar as a clean and refreshing Hoppy Light Lager brewed with American hops.
The day's Today's on Tap board features five beers in total, spanning lager, saison, porter, Hazy IPA, and American IPA.
- YOROCCO / Down To Earth (Hoppy Light Lager)
- karuizawaQ / Another Afternoon (Saison w/Oak Chip)
- YOROCCO / Blackbird Shipping (Belgian Porter)
- open air / hopful mind (Hazy IPA)
- karuizawaQ / 遮光 (American IPA)
Awashima Soko is a compact beer pub within walking distance of Ikenoue. In the post, the bar notes that the room is small and asks guests to visit in groups of four or fewer. Its hours are 6:00 pm to midnight on weekdays, 3:00 pm to 11:00 pm on Saturdays, and 3:00 pm to 10:00 pm on Sundays and holidays. That makes it an easy stop for a post-work pint or a weekend tasting session.
What stands out here is the balance on the board. YOROCCO appears twice, karuizawaQ appears twice, and the styles range from a hop-forward light lager to a Belgian Porter and a hazy IPA. It is the kind of lineup that lets beer drinkers move from crisp and sessionable to fuller and more aromatic without leaving the bar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap list at Awashima Soko looks strong, and the new pour is YOROCCO Down To Earth. It’s a Hoppy Light Lager made with American hops.
MugiWait, a hoppy light lager means it stays easy-drinking but still smells super good? That sounds dangerously perfect after work!
Hop BroExactly. You get the clean lager base plus bright American hop aroma, so the key is crisp but expressive. It goes down fast without feeling boring.
MugiAnd the article said there are five beers on tap, right? My one-drink plan is already falling apart.
Hop BroThe lineup has range too. karuizawaQ’s Another Afternoon is Saison w Oak Chip, YOROCCO’s Blackbird Shipping is a Belgian Porter, open air’s hopful mind is a Hazy IPA, and karuizawaQ’s Shako is an American IPA.
MugiHold on, an oak chip saison? What is that supposed to taste like? I came for beer, not a surprise trip to the woods!
Hop BroFair question. Oak chips add a barrel-like woody note, so in a saison you get a soft oak aroma. In simple terms, it suddenly tastes a little more grown-up.
MugiThat’s hilarious and kind of elegant. With lager, porter, hazy, and IPA all there, it’s basically pick your mood in beer form.
Hop BroAlso, Awashima Soko is a small beer pub near Ikenoue Station, and because the place is tight they ask for groups of four max. On weekdays they’re open from 6:00 p.m. to midnight, so it works for a quick stop.
MugiA small group rule almost makes it better. We start with Down To Earth, then compare styles after that... this needs serious beer strategy.
Hop BroI’d wake up the palate with Down To Earth, move to the oak-chip saison, and finish on an IPA. A lineup with that much range is fun even before the first sip.
MugiMy throat has already made its decision. I’m absolutely walking in saying just one beer, then staying to happily get lost in the tap list.
