The beer pub umbrella RiB in Toganocho, Osaka, began business at 3:00 p.m. on Saturday, May 23. In this post, the “craft beers on tap today,” including two newly tapped kegs, were unveiled, featuring a diverse lineup of domestic and international brands.

Today’s tap lineup


- `Mosaic Edge` / Ushitora Brewery (Tochigi) SMaSH Golden Ale 5%
- `Tight Lines` / Revision (Nevada) West Coast IPA 6.4%
- `This Is Saison` / Kakegawa Beer (Shizuoka) Saison 6%
- `Shimanami Super Hassaku Sour` / Shimanami Brewery (Hiroshima) Fruit Hard Seltzer 3%
- `Hydra` / Flore Fermentation (Shiga) Hazy IPA 7%
- `Protea` / VERTERE (Tokyo) Hazy Double IPA 8%
- `Trouble Sleep` / Stigbergets (Sweden) Imperial Coffee Stout 12%
- `White Pearl` / Amakusa Sonar Beer (Kumamoto) Fruit Ale 5%
- `Australian Pilsner w/ Ume` / Two Rabbits Brewing (Shiga) Flavored Pilsner 5.5%
- `American Pale Ale` / Kuni no Nagabeer (Osaka) Pale Ale 5.5%
- `Spiral` / Nara Brewing (Nara) American Belgo Syale Ale 6%
- `Sour Rumor` / Brewmin' (Toyama) Sour Ale 4%

Looking at the lineup, it ranges from easy-drinking options like SMaSH Golden Ale and West Coast IPA to Hazy IPA, Hazy Double IPA, and Imperial Coffee Stout, with fruit-forward and sour styles also represented. Another highlight is the ability to enjoy beers differently depending on temperature, such as the Toyama debut from Brewmin' and the 12% imperial coffee stout.

On the food side, a limited-quantity burger is available. In addition, more than 60 kinds of bottled and canned craft beer are on sale, making the venue a place where you can enjoy the beer selection itself as much as a drink in the bar. Business hours are Monday through Friday from 5:00 p.m. to midnight, and Saturday, Sunday, and holidays from 3:00 p.m. to midnight. It sounds like an easy-to-use spot for anyone around Umeda who wants both draft and bottled beer. As for future plans, Hino Brewing TTO has also been announced for Sunday, June 14.