HEAVY SASORI BREWING Announces Saison 'Gold Needle Scratch' on 3/26
HEAVY SASORI BREWING taproom announced hours from 5:00 p.m. to midnight on March 26 and introduced a pairing of the vegetable snack 'Fresh Ratatouille' with the saison 'Gold Needle Scratch.' Happy hour is also offered during the first two hours after opening.
Hop BroHEAVY SASORI BREWING put out a special notice for 3/26 only, pairing the saison 'Gold Needle Scratch' with ratatouille.
MugiWhat! Ratatouille and beer actually go that well together? And the snack is vegetables, too, which is kind of unexpected!
Hop BroThe thing is, it has a refreshing style with fresh tomato, wine vinegar, and herbs, so it connects nicely with a saison's light tartness and aroma.
MugiI've heard of saison, but what do you mean by sparkling feel? It's like wine even though it's beer?
Hop BroYeah, saisons tend to have rich fermentation aromas and a crisp carbonation, so they can lean toward a wine-like drinking experience.
MugiOh, I see! And 'Gold Needle Scratch' already sounds stylish from the name alone, so it really feels like a springtime pint!
Hop BroWhat's more, this is the taproom in Makishi, Naha, and because it's a brewpub with in-house brewing, you can also run into rotating lineup items like IPAs and porters.
MugiThat's amazing! It's fun like trying your luck with the day's selection! And they even have an open-for-two-hours happy hour. That's huge!
Hop BroExactly. On March 26 it's open from 5:00 p.m. to midnight, and during happy hour you can drink the staff's recommendations at a discount. Food L.O. is 11:00 p.m., and drink L.O. is 11:30 p.m.
MugiIf it's within walking distance from Kokusai Street and you can take it to go, then doing one drink in the shop and one to take home is basically perfect... I want to toast right now!
At the HEAVY SASORI BREWING taproom in Makishi, Naha, the brewery shared its business hours for March 26, from 5:00 p.m. to midnight, along with a seasonal pairing suggestion of food and beer.
The post featured the vegetable snack 'Fresh Ratatouille.' Made with fresh tomatoes, wine vinegar, and herbs for a bright, refreshing finish, it is a dish suited to the warmer season. The recommended beer pairing was the saison 'Gold Needle Scratch,' described as having a sparkling-wine-like drinking experience.
The shop is a brewpub serving craft beer brewed on-site, and its official guidance says guests can casually enjoy the lineup they happen to encounter that day, including IPAs and porters. Happy hour is also offered for the first two hours after opening, making it possible to drink the staff's recommended beers at a better value.
Original beers made in-house are also available for takeout. Located within walking distance from Kokusai Street, it is easy to use the shop for a drink inside and another to go. Food last order is 11:00 p.m., and drink last order is 11:30 p.m. From light snacks to a full drinking session, it can be enjoyed according to the time of day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHEAVY SASORI BREWING put out a special notice for 3/26 only, pairing the saison 'Gold Needle Scratch' with ratatouille.
MugiWhat! Ratatouille and beer actually go that well together? And the snack is vegetables, too, which is kind of unexpected!
Hop BroThe thing is, it has a refreshing style with fresh tomato, wine vinegar, and herbs, so it connects nicely with a saison's light tartness and aroma.
MugiI've heard of saison, but what do you mean by sparkling feel? It's like wine even though it's beer?
Hop BroYeah, saisons tend to have rich fermentation aromas and a crisp carbonation, so they can lean toward a wine-like drinking experience.
MugiOh, I see! And 'Gold Needle Scratch' already sounds stylish from the name alone, so it really feels like a springtime pint!
Hop BroWhat's more, this is the taproom in Makishi, Naha, and because it's a brewpub with in-house brewing, you can also run into rotating lineup items like IPAs and porters.
MugiThat's amazing! It's fun like trying your luck with the day's selection! And they even have an open-for-two-hours happy hour. That's huge!
Hop BroExactly. On March 26 it's open from 5:00 p.m. to midnight, and during happy hour you can drink the staff's recommendations at a discount. Food L.O. is 11:00 p.m., and drink L.O. is 11:30 p.m.
MugiIf it's within walking distance from Kokusai Street and you can take it to go, then doing one drink in the shop and one to take home is basically perfect... I want to toast right now!
