BEER SPACE on Tap adds NORTH ISLAND CORIANDER WHITE
BEER SPACE on Tap, a beer pub in the basement of Kobe Plaza Hotel in Motomachi-dori, updated its tap list with NORTH ISLAND's Belgian wit CORIANDER WHITE. The lineup now features seven beers from breweries including Free Spirits Brewing and KUNITACHI BREWERY.
Hop BroBeer Space On Tap in Kobe just rolled out a fresh tap update. The new keg is NORTH ISLAND's "CORIANDER WHITE," and that one really jumps out.
MugiWait, CORIANDER WHITE sounds so fancy! Is it a white beer, or is a whole spice rack about to leap into my glass?
Hop BroThat's the fun of a Belgian wit: light wheat character with gentle coriander spice floating on top. You also get orange-and-lemon-like aroma and a soft mouthfeel.
MugiBelgian wit? That sounded like a spell. So basically it's a breezy, easy white beer that's perfect for hot weather?
Hop BroThat's basically it. The clean finish makes it easy to pair with food, and it works really well as a first pint too.
MugiOh wow, and On Tap has seven beers on draft right now, right? Even choosing sounds fun.
Hop BroExactly. They've got Free Spirits Brewing's "Cloverdale IPA" and "Lockheart," SOUTH HORIZON's "Junos Pandemic," HIROSHIMA NOH BREWERY's "Caramel Honey Stout," plus KUNITACHI BREWERY's "1926" and "Shirokujichu" for a broad lineup.
MugiWhat is this, peak dramatic naming? "Junos Pandemic" sounds like I need a cape just to order it.
Hop BroYou've got IPA for hop aroma, stout for roasty depth, and the white ale for brightness, so it's the kind of menu where tasting side by side is half the fun. The basement pub vibe fits that perfectly.
MugiAnd they're showing Japan vs. Tunisia on June 21, right? That's a game-night beer plan if I've ever heard one. I want to start with CORIANDER WHITE.
Hop BroExactly. At Kobe Plaza Hotel B1, On Tap has that basement pub atmosphere where you can settle in and really compare pours. CORIANDER WHITE is a strong opening move.
MugiThen it's settled: I want a pint now. Start crisp and spicy with the white, then follow the mood with an IPA or stout.
Tap list
BEER SPACE on Tap, located in the basement of Kobe Plaza Hotel in Motomachi-dori, updated its taps with a fresh lineup. The new pour is NORTH ISLAND's `CORIANDER WHITE`, a Belgian wit described as bright and easy to drink, with coriander-driven spice, orange- and lemon-like aromas, a soft mouthfeel, and a clean finish. It is positioned as a good choice for hot weather and for pairing with food.
The day's `Today's on Tap` list also includes Free Spirits Brewing's `Cloverdale IPA` and `Lockheart`, SOUTH HORIZON's `Junos Pandemic`, HIROSHIMA NOH BREWERY's `Caramel Honey Stout`, and KUNITACHI BREWERY's `1926` and `四六時中`. The lineup spans IPA, wit, stout, and several distinct beers, giving regulars and first-time visitors plenty of room to choose by mood.
As a basement beer pub, the shop is set up for slow drinking and side-by-side tasting. It also plans to screen the Japan vs Tunisia match on June 21, making it a practical stop for beer and sports together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Space On Tap in Kobe just rolled out a fresh tap update. The new keg is NORTH ISLAND's "CORIANDER WHITE," and that one really jumps out.
MugiWait, CORIANDER WHITE sounds so fancy! Is it a white beer, or is a whole spice rack about to leap into my glass?
Hop BroThat's the fun of a Belgian wit: light wheat character with gentle coriander spice floating on top. You also get orange-and-lemon-like aroma and a soft mouthfeel.
MugiBelgian wit? That sounded like a spell. So basically it's a breezy, easy white beer that's perfect for hot weather?
Hop BroThat's basically it. The clean finish makes it easy to pair with food, and it works really well as a first pint too.
MugiOh wow, and On Tap has seven beers on draft right now, right? Even choosing sounds fun.
Hop BroExactly. They've got Free Spirits Brewing's "Cloverdale IPA" and "Lockheart," SOUTH HORIZON's "Junos Pandemic," HIROSHIMA NOH BREWERY's "Caramel Honey Stout," plus KUNITACHI BREWERY's "1926" and "Shirokujichu" for a broad lineup.
MugiWhat is this, peak dramatic naming? "Junos Pandemic" sounds like I need a cape just to order it.
Hop BroYou've got IPA for hop aroma, stout for roasty depth, and the white ale for brightness, so it's the kind of menu where tasting side by side is half the fun. The basement pub vibe fits that perfectly.
MugiAnd they're showing Japan vs. Tunisia on June 21, right? That's a game-night beer plan if I've ever heard one. I want to start with CORIANDER WHITE.
Hop BroExactly. At Kobe Plaza Hotel B1, On Tap has that basement pub atmosphere where you can settle in and really compare pours. CORIANDER WHITE is a strong opening move.
MugiThen it's settled: I want a pint now. Start crisp and spicy with the white, then follow the mood with an IPA or stout.
