Yokohama Bay Brewing Kannai Main Branch highlights sawara, kinmedai and a 14-tap lineup
Yokohama Bay Brewing Kannai Main Branch says it has recovered from a refrigeration issue and is serving beer from its regular taps again. The latest post also spotlights Chiba-sourced sawara and kinmedai, making it a practical stop for seafood and house beer in Kannai.
Yokohama Bay Brewing Kannai Main Branch says its refrigeration trouble has been resolved and that beer is back on the regular taps. The post also highlights Chiba-sourced sawara and kinmedai: the sawara is straw-smoked and served as a fragrant seared dish, while the kinmedai is prepared as yubiki.
Beer menu
- Bay Pilsner / Yokohama Bay Brewing (WORLD BEER CUP 2025 gold)
- Bay Pilsner Haratau Edition / Yokohama Bay Brewing
- Tag Lager / Yokohama Bay Brewing
- Bay Dark / Yokohama Bay Brewing
- Bay Weiss / Yokohama Bay Brewing
- Yuzu Weiss / Yokohama Bay Brewing (WORLD BEER CUP 2024 gold, WORLD BEER CUP 2025 silver)
- Weekend Journey / Yokohama Bay Brewing
- Freestyle / Yokohama Bay Brewing
- SARA / Yokohama Bay Brewing
- Sprint IPA / Yokohama Bay Brewing
- Steel Soul Fixy / Yokohama Bay Brewing
- Pilsner Northern Style / Craft Beer Base
With 14 taps, two of them marked as coming soon, the lineup stays centered on Yokohama Bay Brewing's own beers while still leaving room for a guest pour. The room is a cool, walkable Kannai beer pub where house beer and seafood can be enjoyed together without much effort.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.