Minami Aizu Mountain Brewing introduces its 100th-batch Scotch Ale, “100”
Minami Aizu Mountain Brewing announced the release of its new beer, “100,” on Instagram. Brewed to mark the milestone of its 100th batch, this Scotch Ale / 100/- comes in at 10.0% ABV. At Taproom BeerFridge, you can enjoy a glass that highlights the beer’s malt richness.
Hop BroMinami Aizu Mountain Brewing’s new release, "100," brewed for the 100th batch milestone, is here. It’s a Scotch Ale / 100/- and a commemorative beer with 10.0% ABV.
MugiWhoa! 100 batches means they’ve really been building up something special! It makes me want to drink it in a celebratory mood.
Hop BroExactly, and the goal was to bring out the depth of the malt. The hop aroma is kept restrained, so the beer is designed to let the richness of the malt show through slowly.
MugiBy malt depth, do you mean something like malted layers gently stacking up? It sounds complicated, but it already seems delicious!
Hop BroThat’s close. The image is a deep brown color with caramel character and dried fruit aromas layered over the toasty fragrance of malt.
MugiI see! It sounds sweet, but not just sweet. I like that it doesn’t lean only toward heaviness. It sounds really easy to drink!
Hop BroThat’s the interesting part: it’s rich and full, yet the finish is surprisingly dry. So it’s the kind of beer that changes as you sip it slowly.
MugiWhat? A beer that changes the longer you sip it sounds like a conversation that could go on forever. It goes with dessert and meat too? That’s way too versatile!
Hop BroAnd you can drink it at Taproom BeerFridge, where it’s easy to feel the brewer’s intent directly. It’s also cool that they’ve prepared a small batch of real ale.
MugiWait, there’s real ale too!? And they’re considering a nitro version as well? I want to try them side by side! This makes me want a pint right now.
Minami Aizu Mountain Brewing introduced the release of its new beer, “100,” on Instagram. The commemorative beer brewed for the 100th batch milestone is a Scotch Ale / 100/- (100 Shilling). With an ABV of 10.0%, it is designed to keep hop aroma restrained and bring out the rich aroma of malt.
According to the post, it has a deep brown appearance. The flavor is built around a dense caramel character, aromas reminiscent of dried fruit, and the toasty fragrance derived from malt, aiming for a dry finish that does not lean only toward heaviness. It seems like a beer that pairs well not only with dessert but also with meat dishes, and one that reveals different expressions as you sip it slowly.
Taproom BeerFridge is a brewpub where you can enjoy Minami Aizu Mountain Brewing’s beers on site. As a taproom where the brewer’s intent comes through clearly, its appeal is that you can taste the brewery’s personality directly. In this post, a small batch of real ale was also prepared, and it was announced that a nitro version is being considered for MBW'26.
Available sizes are 15.5L, 10.2L, and 350ml. For those who want to take their time appreciating this milestone beer born in the land of Minami Aizu, this is a noteworthy release.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMinami Aizu Mountain Brewing’s new release, "100," brewed for the 100th batch milestone, is here. It’s a Scotch Ale / 100/- and a commemorative beer with 10.0% ABV.
MugiWhoa! 100 batches means they’ve really been building up something special! It makes me want to drink it in a celebratory mood.
Hop BroExactly, and the goal was to bring out the depth of the malt. The hop aroma is kept restrained, so the beer is designed to let the richness of the malt show through slowly.
MugiBy malt depth, do you mean something like malted layers gently stacking up? It sounds complicated, but it already seems delicious!
Hop BroThat’s close. The image is a deep brown color with caramel character and dried fruit aromas layered over the toasty fragrance of malt.
MugiI see! It sounds sweet, but not just sweet. I like that it doesn’t lean only toward heaviness. It sounds really easy to drink!
Hop BroThat’s the interesting part: it’s rich and full, yet the finish is surprisingly dry. So it’s the kind of beer that changes as you sip it slowly.
MugiWhat? A beer that changes the longer you sip it sounds like a conversation that could go on forever. It goes with dessert and meat too? That’s way too versatile!
Hop BroAnd you can drink it at Taproom BeerFridge, where it’s easy to feel the brewer’s intent directly. It’s also cool that they’ve prepared a small batch of real ale.
MugiWait, there’s real ale too!? And they’re considering a nitro version as well? I want to try them side by side! This makes me want a pint right now.
