In an Instagram post, Tsuji Brewing, a brewpub in Misumicho, Chigasaki City, Kanagawa Prefecture, announced that the taproom will open from 4:00 PM on April 8. The highlight this time is the title beer, "Sleep tight Imperial Stout/IPA". Brewed in February together with participants, the beer has finished primary and secondary fermentation, and is now ready to be transferred to the tank.

The post describes this glass as being so rich that it could almost be called a "black Barley Wine," while also noting that the alcohol content has reached a pretty substantial level. From here, the plan is to continue aging it carefully and let it rest until November, when the brewery marks its 5th anniversary. Whether to drink it now or look ahead to how it will evolve with time, it is the kind of beer that really fires the imagination of beer lovers.

Alongside it, Belgian Tripel and Black IPA are also being introduced as a lineup that has only recently been connected to the taps and suits the season well. For those who want to enjoy the bright, expressive aroma of a Belgian beer, and for those looking for the balance of roast character and hop presence, it promises an interesting tasting comparison.

Tsuji Brewing is a local brewpub that fits the atmosphere of the Shonan and Chigasaki area. Its appeal lies in being able to follow house-brewed beer from the freshly made stage, with the brewing background visible, and this post clearly conveys that enjoyment as well. From the evening of April 8 onward, even the time spent deciding which glass to start with in the taproom sounds like part of the fun.