Tsuji Brewing serves the last Kiwi IPA keg in Chigasaki
At Tsuji Brewing, a brewpub in Misumicho, Chigasaki, the last keg of Kiwi IPA has been put on tap. The beer is described as a summer-friendly pour with not only acidity, but also a softer sweetness and balanced bitterness.
Hop BroToday's big one, the final Kiwi IPA keg just got tapped at Tsuji Brewing.
MugiWait, the last keg? So this is basically the goodbye pour?!
Hop BroExactly. At Tsuji Brewing in Chigasaki's Misumicho, and they’re calling it the last chance to catch that kiwi character.
MugiHold on, got tapped sounds super beer-nerdy. Are we talking beer or plumbing?
Hop BroKind of both. It means the keg got hooked to the draft line, and since it’s a brewpub setup, you get that close-to-the-brewer feeling.
MugiThat’s wild! But an IPA with a tangy note too? Doesn’t that make your tongue panic?
Hop BroThat’s the fun part. With maturation kicking in, the early tartness now sits beside a little sweetness and a clean, measured bitterness.
MugiSo maturation means the beer had character growth? Rounded flavor makes it sound like it went to therapy.
Hop BroHonestly, yes. The edges soften, so it drinks light in hot weather but it’s more than just refreshing. Also, they’re closed next Wednesday, so waiting is a bad plan.
MugiThen I’m done thinking. I need a Chigasaki pint before that keg disappears, preferably immediately.
The last Kiwi IPA keg is on tap
At Tsuji Brewing, a brewpub in Misumicho, Chigasaki, the last keg of Kiwi IPA has been connected to the tap. The post frames it as the final chance to try this beer, so this appears to be the end of the run.
More than just sharp acidity
According to the brewery's note, Kiwi IPA seems to have developed with time. In addition to its original acidity, it now shows a gentle sweetness and a moderate bitterness. As the weather turns hotter, many drinkers lean toward lighter, easygoing beers, but this one sounds like a worthwhile IPA for anyone who still wants some structure and depth.
A brewpub worth stopping by
Tsuji Brewing offers the kind of relaxed atmosphere that makes a neighborhood brewpub appealing. It is a place where you can enjoy beer with a direct connection to the makers, without losing the casual feel of a taproom. The post also mentions that the shop will be closed next Wednesday, so anyone wanting Kiwi IPA should probably go sooner rather than later.
For drinkers looking for a summer pint in Chigasaki, this tap is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's big one, the final Kiwi IPA keg just got tapped at Tsuji Brewing.
MugiWait, the last keg? So this is basically the goodbye pour?!
Hop BroExactly. At Tsuji Brewing in Chigasaki's Misumicho, and they’re calling it the last chance to catch that kiwi character.
MugiHold on, got tapped sounds super beer-nerdy. Are we talking beer or plumbing?
Hop BroKind of both. It means the keg got hooked to the draft line, and since it’s a brewpub setup, you get that close-to-the-brewer feeling.
MugiThat’s wild! But an IPA with a tangy note too? Doesn’t that make your tongue panic?
Hop BroThat’s the fun part. With maturation kicking in, the early tartness now sits beside a little sweetness and a clean, measured bitterness.
MugiSo maturation means the beer had character growth? Rounded flavor makes it sound like it went to therapy.
Hop BroHonestly, yes. The edges soften, so it drinks light in hot weather but it’s more than just refreshing. Also, they’re closed next Wednesday, so waiting is a bad plan.
MugiThen I’m done thinking. I need a Chigasaki pint before that keg disappears, preferably immediately.
