Tsuji Brewing in Chigasaki brings back Hazy IPA and its core tap lineup
Tsuji Brewing in Chigasaki posted “The Haze is back” on Instagram. The brewpub’s lineup includes Hazy IPA alongside English Pale Ale, Saison, and double IPA-leaning options, with Hazy Yu also available in bottles.
Hop BroChigasaki’s Tsuji Brewing is doing something fun again. They posted “The Haze is back” on Instagram, and that means Hazy IPA is back in the spotlight, with bottled Hazy Yu waiting too.
MugiWhat! The Haze is back means the cloudy beer came back? I thought actual fog had clocked in for a shift!
Hop BroThat part matters. Hazy IPA is a cloudy style that usually feels juicy, soft, and less sharply bitter. The hop aroma leads, and the texture tends to stay smooth.
MugiOh wow! But when I see DDH B1 and Saison on the tap list, it suddenly sounds like a wizard’s spell. My brain just turned into foam!
Hop BroHere’s the simple version: what DDH means is extra dry hopping for bigger aroma. Saison is a lighter, often spicy style shaped a lot by the yeast, so the range on this list is really broad.
MugiGot it! So from English Pale Ale to Coffee Stout and Black IPA, this is basically a mood-based shopping menu for my taste buds. Very dangerous, very good.
Hop BroExactly, and the four-beer flight makes it easy to compare. You can try Hazy IPA or Saison on tap, then grab bottles like Hazy Yu or Fresh Hop IPA to take home.
MugiNo way! A warm wooden bar with jazz playing, and you can bring your own food too? That’s the kind of place where “one quick drink” turns into a full evening.
Hop BroThat’s the appeal. It’s a calm brewpub space, so you can settle in with snacks from nearby and really taste the difference between hop-forward beers and malt- or yeast-driven ones.
MugiI’ve decided: I want Hazy IPA and Hazy Yu side by side. Forget self-control, I’m ready to be pulled straight into Chigasaki.
Hop BroThen we start with the beer flight. Build around the hazy pour, add a pale ale and a saison, and that craving turns into a very respectable tasting plan.
Hazy styles return at Tsuji Brewing
Chigasaki brewpub Tsuji Brewing has posted “The Haze is back” on Instagram, pointing to the return of its hazier side.
The tap lineup spans English Pale Ale, IPA, Weizen, Hazy IPA, Coffee Stout, Black IPA, Miss Kolsch, Zaku Zaku, Saison, Banzai Mikoop, DDH B1, King Coolie, and Saison Time. It is a broad, brewery-led lineup that lets drinkers move from hop-forward beers to maltier and yeast-driven styles in the same visit.
The bottled range adds more variety: Atsu, Mikoop IPA, Coolie Stout, Hazy Yu, Pomegranate Fruit Beer, Tripel, and Fresh Hop IPA. Hazy Yu is especially relevant to the post’s theme, making the “haze is back” message feel very literal.
Tsuji Brewing itself is a compact, counter-focused space with a calm, modern feel and jazz in the background. Beer flights are available, and outside food is welcome, so it works well as a place to sample several beers without rushing.
For beer fans, the appeal is straightforward: a hazy beer back on tap, a deep bench of house styles, and a taproom that invites slow tasting rather than quick turnover. It’s a good stop for anyone in Chigasaki looking for both a flagship hazy pour and a broader brewery-led lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroChigasaki’s Tsuji Brewing is doing something fun again. They posted “The Haze is back” on Instagram, and that means Hazy IPA is back in the spotlight, with bottled Hazy Yu waiting too.
MugiWhat! The Haze is back means the cloudy beer came back? I thought actual fog had clocked in for a shift!
Hop BroThat part matters. Hazy IPA is a cloudy style that usually feels juicy, soft, and less sharply bitter. The hop aroma leads, and the texture tends to stay smooth.
MugiOh wow! But when I see DDH B1 and Saison on the tap list, it suddenly sounds like a wizard’s spell. My brain just turned into foam!
Hop BroHere’s the simple version: what DDH means is extra dry hopping for bigger aroma. Saison is a lighter, often spicy style shaped a lot by the yeast, so the range on this list is really broad.
MugiGot it! So from English Pale Ale to Coffee Stout and Black IPA, this is basically a mood-based shopping menu for my taste buds. Very dangerous, very good.
Hop BroExactly, and the four-beer flight makes it easy to compare. You can try Hazy IPA or Saison on tap, then grab bottles like Hazy Yu or Fresh Hop IPA to take home.
MugiNo way! A warm wooden bar with jazz playing, and you can bring your own food too? That’s the kind of place where “one quick drink” turns into a full evening.
Hop BroThat’s the appeal. It’s a calm brewpub space, so you can settle in with snacks from nearby and really taste the difference between hop-forward beers and malt- or yeast-driven ones.
MugiI’ve decided: I want Hazy IPA and Hazy Yu side by side. Forget self-control, I’m ready to be pulled straight into Chigasaki.
Hop BroThen we start with the beer flight. Build around the hazy pour, add a pale ale and a saison, and that craving turns into a very respectable tasting plan.
