Yokohama Bay Brewing Yokohama Front location announces 24 beers on tap for April 6
Yokohama Bay Brewing Yokohama Front location has released its tap list for April 6. Twenty-four selections, from house-brewed staples to guest beers, are lined up, making it a strong match with the limited-quantity sardines dressed with plum paste and olive paste.
Hop BroYokohama Bay Brewing Yokohama Front location’s 24-tap lineup is pretty bold. On April 6, they’ve got everything from house brews to guests, so if you want to drink your way through Yokohama Station’s west exit area, this is the perfect day.
MugiWhoa! Twenty-four kinds is basically not a menu, it’s an ocean of beer! It’s the kind of happy problem where you’re thrilled, but completely lost about what to order!
Hop BroThe core is their house-brewed lineup like Bay Pilsner, Bay Terrace, Bay Amber, Bay Dark, and Bay Weiss. Since it ranges from lager to weizen to IPA, the strength is that you can change your entry point depending on your mood that day.
MugiLager, weizen, IPA... those words sound way too powerful! Wait, my brain is holding a beer strategy meeting right now!
Hop BroRoughly speaking, lager is crisp, weizen is soft thanks to the wheat, and IPA is the hop-driven bitter one. So when you compare the differences in mouthfeel, the appeal of this place really comes into focus.
MugiI see! Then I’d start with something like Yuzu Weiss and land gently first! After that, I’d love to suddenly climb a mountain with an IPA!
Hop BroAnd the guest beers like Pilsner Urquell and Peroni make it even better. They’re not just leaning on their own beers; they can slot in imported lagers and beers from other breweries, so the lineup is easy to enjoy without getting worn out.
MugiWow, so this is what made for comparison tasting means! And they even have Baeren’s Onmenbroy and Minoh Beer’s Nice Bitters? The options are so tasteful and cool!
Hop BroThe food is good too. With sardines dressed with plum paste, olive paste, and sashimi of grunt and greater amberjack, the lightness of pilsner and weiss really shines, and the bitterness of an IPA cuts through the fish’s savoriness beautifully.
MugiWait, seafood snacks and beer go that well together!? Now I want to choose appetizers with the next drink already in mind!
Hop BroAnd being on the second floor of THE YOKOHAMA FRONT, with the convenience of a relaxed spot near the station, is great too. It’s the kind of night where you can drop in after work and take your time going from the house classics to the guest beers, and the whole experience feels really polished.
MugiThis is absolutely time for a drink right now! I’m going to start with Bay Weiss, and hop brother can lock in GOOOOOAAAAAL IPA. We might as well toast before we even go!
Yokohama Bay Brewing Yokohama Front location is a beer pub on the second floor of THE YOKOHAMA FRONT in the Yokohama Station west exit area. In the April 6 listing, a 24-slot lineup was presented as "TODAY’S BEER ON TAP."
At the center are Yokohama Bay Brewing’s own signature beers. Bay Pilsner, Beer Terrace, Bay Amber, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Flatland, Travelers, Uncle Linne, Freedom, With Friends, Pedaling for IPA, GOOOOOAAAAAL IPA, and Mellow Walk IPA are among the names on offer, creating a lineup that spans lager, weizen, and IPA styles.
The guest slots include Peroni, Pilsner Urquell, as well as Baeren Beer’s Onmenbroy, Minoh Beer’s Nice Bitters, and Grand Line Brewing’s Mrs. Scarlet. The structure, which lets you slip in an imported lager or a beer from another brewery alongside the regular house brews, suits anyone who wants to enjoy comparing different beers.
On the food side, the menu includes limited-quantity sardines dressed with plum paste, olive paste with crackers, and sashimi of grunt and greater amberjack. It was the kind of day where light seafood bites pair easily with pilsner, weiss, a bitter with a firm bite, or an IPA with a pronounced hop character. On the second floor near the station, this is the kind of place where you can relax and enjoy both food and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama Bay Brewing Yokohama Front location’s 24-tap lineup is pretty bold. On April 6, they’ve got everything from house brews to guests, so if you want to drink your way through Yokohama Station’s west exit area, this is the perfect day.
MugiWhoa! Twenty-four kinds is basically not a menu, it’s an ocean of beer! It’s the kind of happy problem where you’re thrilled, but completely lost about what to order!
Hop BroThe core is their house-brewed lineup like Bay Pilsner, Bay Terrace, Bay Amber, Bay Dark, and Bay Weiss. Since it ranges from lager to weizen to IPA, the strength is that you can change your entry point depending on your mood that day.
MugiLager, weizen, IPA... those words sound way too powerful! Wait, my brain is holding a beer strategy meeting right now!
Hop BroRoughly speaking, lager is crisp, weizen is soft thanks to the wheat, and IPA is the hop-driven bitter one. So when you compare the differences in mouthfeel, the appeal of this place really comes into focus.
MugiI see! Then I’d start with something like Yuzu Weiss and land gently first! After that, I’d love to suddenly climb a mountain with an IPA!
Hop BroAnd the guest beers like Pilsner Urquell and Peroni make it even better. They’re not just leaning on their own beers; they can slot in imported lagers and beers from other breweries, so the lineup is easy to enjoy without getting worn out.
MugiWow, so this is what made for comparison tasting means! And they even have Baeren’s Onmenbroy and Minoh Beer’s Nice Bitters? The options are so tasteful and cool!
Hop BroThe food is good too. With sardines dressed with plum paste, olive paste, and sashimi of grunt and greater amberjack, the lightness of pilsner and weiss really shines, and the bitterness of an IPA cuts through the fish’s savoriness beautifully.
MugiWait, seafood snacks and beer go that well together!? Now I want to choose appetizers with the next drink already in mind!
Hop BroAnd being on the second floor of THE YOKOHAMA FRONT, with the convenience of a relaxed spot near the station, is great too. It’s the kind of night where you can drop in after work and take your time going from the house classics to the guest beers, and the whole experience feels really polished.
MugiThis is absolutely time for a drink right now! I’m going to start with Bay Weiss, and hop brother can lock in GOOOOOAAAAAL IPA. We might as well toast before we even go!
