Kyoto’s Mugishu Yumeutemi switches to Sapporo SORACHI1984 draft, with Dupont bottles also arriving
The beer pub Mugishu Yumeutemi in Gion, Kyoto switched its draft beer to Sapporo Beer’s SORACHI1984 on June 1. The draft lineup otherwise remains unchanged, and various Dupont bottles have also arrived. Saison Dupont Cuvée Dry Hopping is also available on draft.
Hop BroOn June 1, Mugishu Yumeutemi in Gion, Kyoto switched its draft beer to SORACHI1984. And since the other taps stayed the same, there’s something cool about changing only what needs changing.
MugiWhoa, just the name SORACHI1984 sounds powerful! What kind of flavor is it?
Hop BroIt’s one of Sapporo’s distinctive beers, and its hallmark is a crisp hop character. The post even called it “a fixed-point observation kind of ◎,” so it seems like a benchmark beer for the place.
MugiFixed-point observation means you want to check it every time, right? Beer as observation sounds kind of scientific!
Hop BroExactly, it’s like comparing how it changes each time. And on top of that, various Dupont beers also came in, with Saison Dupont Cuvée Dry Hopping available on draft too, so you can enjoy the differences in aroma side by side.
MugiWow, a saison comparison tasting sounds amazing! Just hearing “dry hopping” makes it feel like a serious enthusiast gathering!
Hop BroIn simple terms, it’s a method of adding aroma later in the process. That’s why SORACHI1984’s sharpness and the Dupont beers’ soft aroma come across in pretty contrasting ways.
MugiI see, the aroma differences really stand out! And grilled Irie Farm shiitake and frites, too? The snacks are absolutely a win as well!
Hop BroThat’s another great part of it. Solo customers are welcome, and you can just walk in without a reservation, which is very much Mugishu Yumeutemi’s style. It’s perfect for quietly having a drink in a corner of Gion.
MugiAll right, I want to drop in for a casual drink today! I’m going for both SORACHI1984 and Dupont.
Draft Update
The beer pub Mugishu Yumeutemi in Gion, Kyoto switched today’s draft beer to Sapporo Beer’s SORACHI1984 for its Monday, June 1, 5:30 p.m. to 11:00 p.m. service. The post added “a fixed-point observation kind of ◎,” suggesting that it is treated as one of the venue’s core pours.
That Day’s Lineup
On this day, the only draft change was to SORACHI1984; the other taps remained as they were. Various Dupont bottles also arrived, and Saison Dupont Cuvée Dry Hopping is available on draft as well, making it possible to enjoy the differences in aroma side by side. It is a lineup that lets you compare SORACHI1984’s crisp hop character with the distinctive expression of Belgian-style saisons at the same time.
Food and Atmosphere
The food menu included grilled shiitake from Irie Farm, frites, salsiccia, and pickles, along with the return of rusks and a homemade Genovese sauce made with Mori Mori-san’s basil. The shop clearly states “no large groups, solo drinkers welcome,” making it a good fit for people who want to quietly face their beer in a corner of Gion. Reservations are not accepted, so the style is to drop in casually and enjoy a drink.
Shop Information
Mugishu Yumeutemi is a beer pub located on the 2nd floor of Shimaya Building, 206 Shijo-dori Yamatooji Nishiiru Nakanocho, Higashiyama Ward, Kyoto City. The June business calendar was also updated, announcing that Sundays have returned to a 4:00 p.m. start.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn June 1, Mugishu Yumeutemi in Gion, Kyoto switched its draft beer to SORACHI1984. And since the other taps stayed the same, there’s something cool about changing only what needs changing.
MugiWhoa, just the name SORACHI1984 sounds powerful! What kind of flavor is it?
Hop BroIt’s one of Sapporo’s distinctive beers, and its hallmark is a crisp hop character. The post even called it “a fixed-point observation kind of ◎,” so it seems like a benchmark beer for the place.
MugiFixed-point observation means you want to check it every time, right? Beer as observation sounds kind of scientific!
Hop BroExactly, it’s like comparing how it changes each time. And on top of that, various Dupont beers also came in, with Saison Dupont Cuvée Dry Hopping available on draft too, so you can enjoy the differences in aroma side by side.
MugiWow, a saison comparison tasting sounds amazing! Just hearing “dry hopping” makes it feel like a serious enthusiast gathering!
Hop BroIn simple terms, it’s a method of adding aroma later in the process. That’s why SORACHI1984’s sharpness and the Dupont beers’ soft aroma come across in pretty contrasting ways.
MugiI see, the aroma differences really stand out! And grilled Irie Farm shiitake and frites, too? The snacks are absolutely a win as well!
Hop BroThat’s another great part of it. Solo customers are welcome, and you can just walk in without a reservation, which is very much Mugishu Yumeutemi’s style. It’s perfect for quietly having a drink in a corner of Gion.
MugiAll right, I want to drop in for a casual drink today! I’m going for both SORACHI1984 and Dupont.
