Kanda Himalaya table has 8 beers on tap, including 3 from Nara Brewing, on March 19
The beer pub "Himalaya table" in Uchikanda, Tokyo, has released its tap list for Thursday, March 19. Anchored by three Nara Brewing beers, the lineup also includes Oni Densetsu, Nihonkai Club, Baeren Brewery, and T.Y.HARBOR, making it a day with a wide range of tasting options.
Hop BroToday, the March 19 tap info posted by Himalaya table in Kanda is seriously hot, and three of the eight beers are from Nara Brewing.
MugiWhat! Three Nara Brewing taps? Being able to compare that much at one place is amazing!
Hop BroAnd the lineup is great too. HOMEWARD BOUND is an Extra Pale Ale, so it's light and crisp; CHARM is a Hazy IPA, so it's juicy; and UNDERWATER really stands out just from the world it evokes in the name.
MugiWhoa. But for a beginner's palate, how are an Extra Pale Ale and a Hazy IPA different?
Hop BroBroadly speaking, the former is light and sharp, while the latter is hazy and citrusy. And the latter uses heavier dry hopping to push the aroma forward.
MugiWhat? Does dry hopping mean drying out the hops!?
Hop BroThat's an easy misunderstanding. It's the process of adding hops after fermentation to boost aroma, and it's a technique that can add aroma without overly increasing bitterness.
MugiI get it! Besides Nara Brewing, aren't the side acts way too strong, like ogna's Apple Hop
Hop BroExactly. You've also got Nihonkai Club's Dark Lager, Baeren Brewery's A Handful of Saison, and T.Y.HARBOR's Niki Bitter, so it's a day with a really wide style range.
MugiEven if I only planned to have one drink after work, I can already feel myself falling into a tasting rabbit hole!
Hop BroThen it's decided. Let's meet at Kanda Station and head straight to Himalaya table, and tonight we'll go conquer all eight beers.
The Himalaya table, located on the second floor of the Daido Building near Kanda Station, has announced its lineup for Thursday, March 19, 2026. Built mainly around domestic breweries, it offers a well-balanced mix of classic styles and more distinctive pours.
The highlight of the day is three Nara Brewing taps served at the same time. The lineup features the easy-drinking HOMEWARD BOUND -Extra Pale Ale-, the juicy-sounding CHARM (Hazy IPA), and UNDERWATER, whose name alone already conveys its world. Even within the same brewery, this set lets you enjoy clear differences in drinking character.
Other beers scheduled to be on tap are as follows.
- ogna: Apple Hop <Kogyoku>
- Oni Densetsu: YUYA BOYS IPL - Jamboree SPVer.
- Nihonkai Club: Dark Lager
- Baeren Brewery: A Handful of Saison
- T.Y.HARBOR: Niki Bitter
From fruity pours to lager, saison, and bitter, the range is broad, and the biggest strength here is that you can chase multiple styles in a single stop. Whether you just want one beer after work or plan a longer tasting session, it is an easy lineup to build around. For beer fans in the Kanda area who want to enjoy deciding what to drink today, this is a tap list worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the March 19 tap info posted by Himalaya table in Kanda is seriously hot, and three of the eight beers are from Nara Brewing.
MugiWhat! Three Nara Brewing taps? Being able to compare that much at one place is amazing!
Hop BroAnd the lineup is great too. HOMEWARD BOUND is an Extra Pale Ale, so it's light and crisp; CHARM is a Hazy IPA, so it's juicy; and UNDERWATER really stands out just from the world it evokes in the name.
MugiWhoa. But for a beginner's palate, how are an Extra Pale Ale and a Hazy IPA different?
Hop BroBroadly speaking, the former is light and sharp, while the latter is hazy and citrusy. And the latter uses heavier dry hopping to push the aroma forward.
MugiWhat? Does dry hopping mean drying out the hops!?
Hop BroThat's an easy misunderstanding. It's the process of adding hops after fermentation to boost aroma, and it's a technique that can add aroma without overly increasing bitterness.
MugiI get it! Besides Nara Brewing, aren't the side acts way too strong, like ogna's Apple Hop
Hop BroExactly. You've also got Nihonkai Club's Dark Lager, Baeren Brewery's A Handful of Saison, and T.Y.HARBOR's Niki Bitter, so it's a day with a really wide style range.
MugiEven if I only planned to have one drink after work, I can already feel myself falling into a tasting rabbit hole!
Hop BroThen it's decided. Let's meet at Kanda Station and head straight to Himalaya table, and tonight we'll go conquer all eight beers.
