Logram Brewing Announces New White-Wine-Aromatic Release “Trois”
Tokyo-based Logram Brewing unveiled its new release, “Cuvée de Malt “Trois”,” on November 22, 2025. This Sparkling Fruited Ale is designed for white-wine-like aromatics and a dry finish, with a recipe built around grape juice, green apple juice, and pear juice.
Hop BroToday’s highlight is the new release from Tokyo’s Logram Brewing, which came out on November 22, 2025: “Cuvée de Malt “Trois”.” It’s aiming for a white-wine-like aroma, and it’s a really interesting beer.
MugiWait, a beer that smells like white wine? What even is that? Even the name sounds way too stylish!
Hop BroThe style is Sparkling Fruited Ale, and the ABV is 4.5%. The key point is how it builds out the aroma by combining white grape juice, green apple juice, and pear juice.
MugiSparkling... Fruited... Ale? All these English words are making my head bubble!
Hop BroBasically, it’s designed to make a fruit-forward ale feel sparkling and light, while still drinking dry. Using champagne yeast is what gives it that crisp finish.
MugiOhhh! So champagne yeast can be used in beer too! Then what’s Nelson Sauvin? A spell?
Hop BroNot a spell, a hop variety. It gives off a white-grape-like aroma, and when you layer it with Sauvignon Blanc fruit from a winery in Yamanashi, the wine character really jumps out.
MugiThen what’s Acidulated Malt!? That sounds like a science lab kit too!
Hop BroGood catch. It’s a malt that gently adjusts the acidity and makes the whole beer feel sharper. It’s the behind-the-scenes work that keeps it from feeling heavy even with all that aroma.
MugiSo it’s loaded with aroma but still only 4.5%, which should make it easy to drink with a meal!
Hop BroThe post says it’s available at @celab_by_logrambrewing. Very Logram: a beer that brings wine-like aromatic expression into craft brewing.
MugiI’ve decided already, I want to drink that tonight! Hop-bro, let’s raise a glass and do a white-wine-style toast!
On November 22, 2025, Logram Brewing announced its new product Cuvée de Malt “Trois” on Instagram. The style is Sparkling Fruited Ale, and the alcohol content is 4.5%.
The recipe revealed in the post is as follows.
- Hop: Nelson Sauvin
- Malt: Pils, Carapils, Acidulated Malt
- Adjuncts: White Grape Juice, Green Apple Juice, Pear Juice
The description says the beer uses Sauvignon Blanc fruit from a Yamanashi winery, layers in white-grape aromatics through Nelson Sauvin, and is finished crisply and dry with champagne yeast. In other words, it is designed to deliver a multidimensional aromatic profile more like wine than beer.
As you would expect from Logram Brewing, a Tokyo-based brewery, this is a beer that brings wine-like aromatic expression into a craft-beer context. While it is packed with aromatic elements, the ABV is kept to 4.5%, so it should also offer a balance that makes it easy to pair with food.
The sales notice in the post says it is available at @celab_by_logrambrewing. How they landed the character of white-wine-style hops with fruit juice and yeast design is the key question here. Logram's new release looks set to be a notable drop for fans who prioritize aroma.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s highlight is the new release from Tokyo’s Logram Brewing, which came out on November 22, 2025: “Cuvée de Malt “Trois”.” It’s aiming for a white-wine-like aroma, and it’s a really interesting beer.
MugiWait, a beer that smells like white wine? What even is that? Even the name sounds way too stylish!
Hop BroThe style is Sparkling Fruited Ale, and the ABV is 4.5%. The key point is how it builds out the aroma by combining white grape juice, green apple juice, and pear juice.
MugiSparkling... Fruited... Ale? All these English words are making my head bubble!
Hop BroBasically, it’s designed to make a fruit-forward ale feel sparkling and light, while still drinking dry. Using champagne yeast is what gives it that crisp finish.
MugiOhhh! So champagne yeast can be used in beer too! Then what’s Nelson Sauvin? A spell?
Hop BroNot a spell, a hop variety. It gives off a white-grape-like aroma, and when you layer it with Sauvignon Blanc fruit from a winery in Yamanashi, the wine character really jumps out.
MugiThen what’s Acidulated Malt!? That sounds like a science lab kit too!
Hop BroGood catch. It’s a malt that gently adjusts the acidity and makes the whole beer feel sharper. It’s the behind-the-scenes work that keeps it from feeling heavy even with all that aroma.
MugiSo it’s loaded with aroma but still only 4.5%, which should make it easy to drink with a meal!
Hop BroThe post says it’s available at @celab_by_logrambrewing. Very Logram: a beer that brings wine-like aromatic expression into craft brewing.
MugiI’ve decided already, I want to drink that tonight! Hop-bro, let’s raise a glass and do a white-wine-style toast!
