Logram Brewing Releases "Apollon," a Hazy IPA Fragrant with Apple Juice
Logram Brewing, a nanobrewery in Fukazawa, Setagaya Ward, Tokyo, introduced its new beer, "Apollon." The style is a hazy IPA layered with apple nuances, and the alcohol content is 6.0%. By combining three hops with apple juice, it is designed for a light, easy-drinking finish.
Hop BroA new beer called "Apollon" has come out from Logram Brewing in Fukazawa, Setagaya. It’s a hazy IPA layered with apple juice notes, and this is the kind of release that gets people talking!
MugiWhat! Apple in a hazy IPA? Is it sweet like juice?
Hop BroThat’s the smart part: it’s 6.0% ABV. In the Instagram post, it’s listed as an Autumn Essential Series Flovered IPA, and instead of dumping in fruit juice, it’s the kind that lets the aroma drift in "gently."
Mugi"Gently"? That sounds like a ninja-style explanation from the beer world!
Hop BroBasically, it’s aroma layering. It keeps the dimensional hop character intact and just adds the top-note scent of apple. It’s not leaning toward a sweet fruit beer.
MugiWhat is that! Aroma layering suddenly sounds like a science class! Explain it more simply!
Hop BroOkay, simply put: "the hops are the star, and the apple is the supporting actor." They use three hops, El Dorado, Motueka, and Strata, to build tropical and citrus notes, then give it a light brush of fresh-pressed apple aroma with Apple Juice.
MugiOhh! Star and supporting actor! Now I can picture it! But I saw there are a bunch of malts too?
Hop BroPils, 2-Row, Vienna, Wheat, and Carapils. It’s a lineup meant to balance lightness with a soft mouthfeel. It really has that limited-recipe feel of a nanobrewery.
MugiWhere can I drink it? I want to start searching now!
Hop BroThe post lists the serving location as @celab_by_logrambrewing. This brewery releases new beers on a short cycle, so if you find it, the move is to grab it right away.
MugiDeal! I want to toast and find out which wins, the hop-driven dimensionality team or the gentle apple-acidity team! I already want to drink Apollon so badly!
Logram Brewing unveiled its new beer, "Apollon," on Instagram at 13:58 on December 15, 2025. In the post, it is listed as part of the Autumn Essential Series, the style is Flovered IPA, and the ABV is 6.0%. Recipe information lists the hops as El Dorado / Motueka / Strata, the malts as Pils / 2-Row / Vienna / Wheat / Carapils, and Apple Juice as an adjunct.
The description says it is "a light hazy IPA that wears only the subtle nuance of freshly pressed apple," indicating a design that spreads a gentle tartness and natural aroma from the apple. Rather than pushing fruit juice to the forefront, the direction seems to be one of softly layering apple fragrance over the contours of hop-driven tropical and citrus notes. It is not a fruit beer that emphasizes sweetness; instead, it keeps the dimensional hop character of an IPA while smoothing out the drinking experience.
The sale and serving location is listed in the post as @celab_by_logrambrewing. On its official profile, Logram Brewing describes itself as a nanobrewery based in Fukazawa, Setagaya Ward, Tokyo. True to a small urban brewery, it is known for presenting limited-edition recipes in short cycles, and "Apollon" fits into that context as another new release.
For craft beer fans, the balance between the three-hop recipe and the use of fruit juice is the key point of interest. It looks like a beer worth comparing side by side for people who enjoy hop-forward hazy IPAs as well as those looking for the gentle tartness that comes from fruit.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new beer called "Apollon" has come out from Logram Brewing in Fukazawa, Setagaya. It’s a hazy IPA layered with apple juice notes, and this is the kind of release that gets people talking!
MugiWhat! Apple in a hazy IPA? Is it sweet like juice?
Hop BroThat’s the smart part: it’s 6.0% ABV. In the Instagram post, it’s listed as an Autumn Essential Series Flovered IPA, and instead of dumping in fruit juice, it’s the kind that lets the aroma drift in "gently."
Mugi"Gently"? That sounds like a ninja-style explanation from the beer world!
Hop BroBasically, it’s aroma layering. It keeps the dimensional hop character intact and just adds the top-note scent of apple. It’s not leaning toward a sweet fruit beer.
MugiWhat is that! Aroma layering suddenly sounds like a science class! Explain it more simply!
Hop BroOkay, simply put: "the hops are the star, and the apple is the supporting actor." They use three hops, El Dorado, Motueka, and Strata, to build tropical and citrus notes, then give it a light brush of fresh-pressed apple aroma with Apple Juice.
MugiOhh! Star and supporting actor! Now I can picture it! But I saw there are a bunch of malts too?
Hop BroPils, 2-Row, Vienna, Wheat, and Carapils. It’s a lineup meant to balance lightness with a soft mouthfeel. It really has that limited-recipe feel of a nanobrewery.
MugiWhere can I drink it? I want to start searching now!
Hop BroThe post lists the serving location as @celab_by_logrambrewing. This brewery releases new beers on a short cycle, so if you find it, the move is to grab it right away.
MugiDeal! I want to toast and find out which wins, the hop-driven dimensionality team or the gentle apple-acidity team! I already want to drink Apollon so badly!
