15brewery Offers Five Takeout Beers in Hayama, Including Numa no Soko
15brewery in Hayama, Kanagawa, updated its tap list for takeout-only sales. The lineup includes five beers: Numa no Soko, stout, Raw Red Ale, Dotonba Ale (Summer Mikan Ale), and Raw Hazy IPA.
Hop BroSomething fun popped up in Hayama: 15brewery takeout taps just rotated, and the five-beer lineup is pretty strong.
MugiWait, takeout only? Sealed-container sales sounds less like a bar and more like a science lab!
Hop BroThey fill carbonated PET bottles and screw-cap glass bottles, and the headliner this time is the Belgian-style Swamp Bottom.
MugiThat name is intense! And what even is Belgian style, a flavor that drags you under?
Hop BroNot that kind of danger. It leans on wheat malt plus orange peel, coriander, chamomile, clove, lime, and honey for a layered aroma mix.
MugiThat is a lot going on! Spice-loaded beer sounds like a drink and a recipe got into an argument!
Hop BroThen there’s Raw Red Ale and Raw Hazy IPA, both made with the Raw Ale method, where the wort isn’t boiled so the ingredients show more directly.
MugiWhat is that! Unboiled beer sounds like somebody skipped a very important cooking step!
Hop BroIt’s intentional, though. The red ale pushes malt depth and aroma, while the hazy IPA brings citrus, piney notes, a touch of bitterness, and even Mitsumugi baguette in the recipe.
MugiBread too?! And there’s also Dodanba Ale with Hayama summer mikan, so now I can’t choose at all!
Hop BroPlus a stout with deep, dark richness, so the whole list covers Belgian, dark, red, fruit, and IPA with serious style range.
MugiOn the way back from a Hayama walk, I want to bring a container and toast with Swamp Bottom first. Now I really want a drink!
Hop BroAnd I’m not leaving without Raw Hazy IPA, so a Hayama beer session right after takeout sounds like the correct plan.
15brewery in Horiuchi, Hayama, is currently operating as a takeout-only brewery. On this day, it offered fill-your-own sales rather than draft pours for walk-in drinking, and accepted sealed containers such as carbonated PET bottles and screw-cap glass bottles.
Tap list
- Numa no Soko
A Belgian-style beer brewed with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, lime, and honey. It brings together sweetness, acidity, and spice in a layered way.
- Stout
A dark beer with a deep, rounded malt character.
- Raw Red Ale
Brewed with a raw ale process that does not boil the wort, highlighting malt richness and aroma.
- Dotonba Ale (Summer Mikan Ale)
A fruit beer made with Hayama summer mikan, offering a crisp finish. The brew also uses a baguette from Miura Panya JUMUGI.
- Raw Hazy IPA
Another raw ale beer, combining hop-driven citrus and pine-like aromas with a touch of bitterness. It also uses baguette from Miura Panya JUMUGI.
15brewery often works with local ingredients and nearby produce, which gives its beers a clear sense of place. This lineup spans Belgian-style, stout, red ale, fruit beer, and IPA, so it is easy to choose based on mood or preference. For beer fans visiting Hayama, it is a practical stop where a bottle or growler can be filled to go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun popped up in Hayama: 15brewery takeout taps just rotated, and the five-beer lineup is pretty strong.
MugiWait, takeout only? Sealed-container sales sounds less like a bar and more like a science lab!
Hop BroThey fill carbonated PET bottles and screw-cap glass bottles, and the headliner this time is the Belgian-style Swamp Bottom.
MugiThat name is intense! And what even is Belgian style, a flavor that drags you under?
Hop BroNot that kind of danger. It leans on wheat malt plus orange peel, coriander, chamomile, clove, lime, and honey for a layered aroma mix.
MugiThat is a lot going on! Spice-loaded beer sounds like a drink and a recipe got into an argument!
Hop BroThen there’s Raw Red Ale and Raw Hazy IPA, both made with the Raw Ale method, where the wort isn’t boiled so the ingredients show more directly.
MugiWhat is that! Unboiled beer sounds like somebody skipped a very important cooking step!
Hop BroIt’s intentional, though. The red ale pushes malt depth and aroma, while the hazy IPA brings citrus, piney notes, a touch of bitterness, and even Mitsumugi baguette in the recipe.
MugiBread too?! And there’s also Dodanba Ale with Hayama summer mikan, so now I can’t choose at all!
Hop BroPlus a stout with deep, dark richness, so the whole list covers Belgian, dark, red, fruit, and IPA with serious style range.
MugiOn the way back from a Hayama walk, I want to bring a container and toast with Swamp Bottom first. Now I really want a drink!
Hop BroAnd I’m not leaving without Raw Hazy IPA, so a Hayama beer session right after takeout sounds like the correct plan.
