vivo! BEER＋DININGBAR taps OUR BREWING’s Four Dimensions for the first time
At vivo! BEER＋DININGBAR in Ikebukuro, OUR BREWING’s “Four Dimensions” has been tapped for the first time. The British pale ale is described as balancing citrus character with a toasty grain sweetness, joining a 20-tap lineup in a quiet basement beer pub.
Hop BroAt vivo! BEER＋DININGBAR near Ikebukuro East Exit, OUR BREWING makes its debut with a fresh tap of "Four Dimensions."
MugiWhat! Four Dimensions already sounds intense. What kind of beer is it?
Hop BroIt's a British pale ale, with citrusy character and a toasty grain note working in really nice balance.
MugiWait, toasty grain note? What is that supposed to mean? Is breakfast in a beer glass now?
Hop BroWhat that means is malt sweetness can feel a bit like toasted bread. So no, it's not liquid toast, relax.
MugiI am somehow less relaxed now! But if it has citrus character, it sounds bright and easy to drink.
Hop BroExactly. The hop aroma shows up, but soft malt keeps it rounded, so it gets more interesting as you sip. And the bar has 20 beers on tap.
MugiTwenty!? That's a from first pour to after dinner kind of problem, and I fully support it!
Hop BroThat lineup also had hazy IPAs, sours, stouts, and cider, plus food like pork rillette and chilled omelet, so it's a serious setup.
MugiThat sounds perfect! But closed on August 25, right? So this needs proper timing.
Hop BroRight, and on Mondays they open at 4 p.m., so if the timing works, it's basically straight to Ikebukuro East Exit for us.
MugiSold. I want one right now, starting with Four Dimensions and then diving straight into the 20-tap rabbit hole!
New Tap
vivo! BEER＋DININGBAR, a craft beer pub tucked away near Ikebukuro East Exit, has added OUR BREWING’s “Four Dimensions” to its taps. The bar keeps 20 draft beers on hand, making it the kind of place where you can start with a bright pale ale and keep exploring through the rest of the lineup. On Monday it opens at 4:00 p.m., and it will be closed on 8/25.
“Four Dimensions” is OUR BREWING’s first appearance at vivo!. It is a British pale ale, described by the bar as offering a well-balanced mix of citrus character and a sweet, toasty grain note. The beer should appeal to drinkers who want hop aroma without losing the gentle malt frame underneath.
The day’s draft list also includes vivo!×CYCAD BREWING’s “42 (forty two),” Oni Densetsu’s “Kinki Pale Ale Strata Single ver.,” Revision’s “Revision IPA,” Y.Market Brewing’s “Mata Ashita Hazy IPA,” Kanpai! Brewing’s “Tamaranzaka Hazy IPA,” and Inkhorn Brewing’s “Yellow Warbler 2026.” Styles range from pale ale and IPA to hazy IPA, pilsner, Dunkelweizen, Belgian wit, saison, fruit sour, stout, cider, and hard cider.
The food menu adds a few easy pairings, including rosemary pork rillettes, mentaiko and edamame potato salad, a chilled summer omelet with tomato sauce, and spaghetti with whitebait, fresh tomato, and almonds. It is an easy setting for a quiet first pour of a new brewery.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR near Ikebukuro East Exit, OUR BREWING makes its debut with a fresh tap of "Four Dimensions."
MugiWhat! Four Dimensions already sounds intense. What kind of beer is it?
Hop BroIt's a British pale ale, with citrusy character and a toasty grain note working in really nice balance.
MugiWait, toasty grain note? What is that supposed to mean? Is breakfast in a beer glass now?
Hop BroWhat that means is malt sweetness can feel a bit like toasted bread. So no, it's not liquid toast, relax.
MugiI am somehow less relaxed now! But if it has citrus character, it sounds bright and easy to drink.
Hop BroExactly. The hop aroma shows up, but soft malt keeps it rounded, so it gets more interesting as you sip. And the bar has 20 beers on tap.
MugiTwenty!? That's a from first pour to after dinner kind of problem, and I fully support it!
Hop BroThat lineup also had hazy IPAs, sours, stouts, and cider, plus food like pork rillette and chilled omelet, so it's a serious setup.
MugiThat sounds perfect! But closed on August 25, right? So this needs proper timing.
Hop BroRight, and on Mondays they open at 4 p.m., so if the timing works, it's basically straight to Ikebukuro East Exit for us.
MugiSold. I want one right now, starting with Four Dimensions and then diving straight into the 20-tap rabbit hole!
