Pecora Beer to Hold Tasting-Included Brewery Tour on July 18
Pecora Beer, a craft brewery in Kawasaki, Kanagawa, will host a brewer-led brewery tour on July 18, 2026. The 90-minute session includes a look at the brewing process and equipment, followed by a tasting of house beer, with capacity limited to eight participants.
Hop BroPecora Beer in Kawasaki is hosting a tasting brewery tour on July 18, 2026.
MugiWhat! Drinking beer is already fun, and now we get to see inside the brewery too?
Hop BroExactly. The brewer will guide it personally, and it runs as a 90-minute tour from 11:00 to 12:30.
MugiWhat even is that! It suddenly sounds so serious. When you say the brewing process, what are we actually looking at?
Hop BroYou get to see how wort is made and how fermentation begins. Basically, it is a look at the beer-making floor where the flavor gets designed.
MugiWait, what is wort!? That sounds like either a potion or a soup!
Hop BroIt is the sweet liquid before fermentation, made by drawing flavor from malt and hops with hot water. Pecora Beer focuses on American-style beers that are clean, bold, and low in rough astringency.
MugiOh wow! So after the tour I can sip and become an instant beer expert just by nodding at a tank?
Hop BroPretty much. It is one minute from Mayudai Station South Exit, costs 3,000 yen, and is capped at eight people, so it is a small-group event where you can really ask questions.
MugiClose to the station and only eight spots? If you are 20 or older and booking through STORES, that definitely means book early.
Hop BroAnd even though the exact tasting lineup has not been announced, finishing the tour with a house-made beer is already making me thirsty.
MugiI am completely there already. A tour where you learn, laugh, and drink sounds perfect, and now I want a pint now!
Event Details
- Date and time: Saturday, July 18, 2026, 11:00 a.m. to 12:30 p.m.
- Venue: Pecora Beer, 2-3-3 Gorikida, Asao Ward, Kawasaki, Kanagawa
- Access: 1 minute on foot from the South Exit of Satsukidai Station on the Odakyu Tama Line
- Fee: 3,000 yen per person, tax included
- Capacity: 8 people
- Eligibility: Ages 20 and over
- Registration: Available via STORES
Pecora Beer will open its brewery to visitors for a brewer-led tour on July 18. The program is designed to show how beer is made, with an introduction to the production process, brewing equipment, and the points the brewery focuses on in its beer-making. For visitors, it offers a chance to see the behind-the-scenes side of brewing that is usually hidden from view.
The second half of the event includes a tasting of the brewery's own beer. That format makes the experience more practical: guests can connect what they learned about ingredients, process, and equipment with the aroma and flavor in the glass. It should appeal not only to people who enjoy brewery visits, but also to anyone looking to deepen their understanding of craft beer.
Pecora Beer is a craft brewery based in Asao Ward, Kawasaki. Its representative brewer, who holds a beer judge qualification, handles the brewing in-house. The brewery mainly produces clean, bold American-style beers with restrained bitterness. It also sells kegs to restaurants and liquor retailers, operates the brewery-adjacent craft beer shop and taproom Pecora Beer Kitchen, and runs a local Hop Club project that grows hops with the community.
Taken together, the tour offers a direct way to experience Pecora Beer's approach to brewing through both observation and tasting. With only eight spots available, interested visitors will likely want to check the reservation details early.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroPecora Beer in Kawasaki is hosting a tasting brewery tour on July 18, 2026.
MugiWhat! Drinking beer is already fun, and now we get to see inside the brewery too?
Hop BroExactly. The brewer will guide it personally, and it runs as a 90-minute tour from 11:00 to 12:30.
MugiWhat even is that! It suddenly sounds so serious. When you say the brewing process, what are we actually looking at?
Hop BroYou get to see how wort is made and how fermentation begins. Basically, it is a look at the beer-making floor where the flavor gets designed.
MugiWait, what is wort!? That sounds like either a potion or a soup!
Hop BroIt is the sweet liquid before fermentation, made by drawing flavor from malt and hops with hot water. Pecora Beer focuses on American-style beers that are clean, bold, and low in rough astringency.
MugiOh wow! So after the tour I can sip and become an instant beer expert just by nodding at a tank?
Hop BroPretty much. It is one minute from Mayudai Station South Exit, costs 3,000 yen, and is capped at eight people, so it is a small-group event where you can really ask questions.
MugiClose to the station and only eight spots? If you are 20 or older and booking through STORES, that definitely means book early.
Hop BroAnd even though the exact tasting lineup has not been announced, finishing the tour with a house-made beer is already making me thirsty.
MugiI am completely there already. A tour where you learn, laugh, and drink sounds perfect, and now I want a pint now!
