Y.MARKET Brewing's Lupulin Nectar goes on tap at Irish Pub Tullamore in Yoyogi Park
Irish Pub Tullamore in Yoyogi Park opens on Sunday, June 14, from 3 p.m. to 11 p.m. The tap list combines Guinness, Shiga Kogen Beer IPA, and Yebisu with Ikari Brewery's Irish Red -Nitro- and Y.MARKET Brewing's Hazy IPA, Lupulin Nectar.
Hop BroTullamore by Yoyogi Park is pouring Y.MARKET BREWING’s Lupulin Nectar on tap today, and that is very much my kind of news.
MugiWait, and they’re starting at 3 p.m. with five beers on draft on a Sunday? That is dangerously convincing!
Hop BroThe lineup is strong too: GUINNESS, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewery’s Irish Red -Nitro- on the board.
MugiHold on, what is nitro? That sounds less like beer and more like a stunt button.
Hop BroIt means it’s poured with nitrogen, so the bubbles get finer and the texture turns super smooth and creamy.
MugiOhhh! Then what even is lupulin? That name sounds like a tiny hop superhero.
Hop BroLupulin is the part of the hop that carries aroma and bitterness, and here it becomes a tropical hazy IPA with gentle bitterness and a nectar-like mouthfeel.
MugiSoft bitterness and big aroma? I’m sold. And if it’s back at Tullamore for the first time in a year, that makes it a returning star.
Hop BroExactly. You get stout, domestic IPA, lager, nitro red, and hazy IPA, so it’s a wide tasting range from one counter.
MugiThen they add holiday roast, Guinness beef stew, and shirasu-lemon pizza? My stomach just clocked in.
Hop BroIn that warm Irish pub setting, starting at 3 p.m., opening with Lupulin Nectar and following with the red sounds like a cheers immediately plan to me.
MugiDone. Tropical haze first, food pairings right after, and zero hesitation after that. I can already see a go-drink-right-now future.
Irish Pub Tullamore in Yoyogi Park is open on Sunday, June 14, from 3 p.m. to 11 p.m. The Sunday schedule makes it easy to start early and settle in for a relaxed pint or a tap-list hunt.
Tap list
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- Ikari Brewery Irish Red -Nitro-
- Y.MARKET Brewing Lupulin Nectar
The post describes Lupulin Nectar as a Hazy IPA with a generous hop bill, restrained bitterness, tropical-fruit aromatics, and a nectar-like texture. It is also noted as returning to the taps for the first time in a year, which gives the guest pour a bit of extra weight for regulars who have been waiting for it.
Food is tuned to the beer as well. Holiday roast is on the board, Guinness beef stew remains available, and the pizza has shifted to a shirasu-and-lemon combination. In a classic Irish pub setting, that makes for a Sunday lineup that works from the first pint through the last.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore by Yoyogi Park is pouring Y.MARKET BREWING’s Lupulin Nectar on tap today, and that is very much my kind of news.
MugiWait, and they’re starting at 3 p.m. with five beers on draft on a Sunday? That is dangerously convincing!
Hop BroThe lineup is strong too: GUINNESS, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewery’s Irish Red -Nitro- on the board.
MugiHold on, what is nitro? That sounds less like beer and more like a stunt button.
Hop BroIt means it’s poured with nitrogen, so the bubbles get finer and the texture turns super smooth and creamy.
MugiOhhh! Then what even is lupulin? That name sounds like a tiny hop superhero.
Hop BroLupulin is the part of the hop that carries aroma and bitterness, and here it becomes a tropical hazy IPA with gentle bitterness and a nectar-like mouthfeel.
MugiSoft bitterness and big aroma? I’m sold. And if it’s back at Tullamore for the first time in a year, that makes it a returning star.
Hop BroExactly. You get stout, domestic IPA, lager, nitro red, and hazy IPA, so it’s a wide tasting range from one counter.
MugiThen they add holiday roast, Guinness beef stew, and shirasu-lemon pizza? My stomach just clocked in.
Hop BroIn that warm Irish pub setting, starting at 3 p.m., opening with Lupulin Nectar and following with the red sounds like a cheers immediately plan to me.
MugiDone. Tropical haze first, food pairings right after, and zero hesitation after that. I can already see a go-drink-right-now future.
