Kanda's Himalaya table unveils 8 distinctive beers on its March 24 taps
Himalaya table, the beer pub in Uchi-Kanda, Tokyo, released its tap lineup for Tuesday, March 24, 2026. The selection ranges widely from IPA to pilsner, porter, and fruit-hopped beers, featuring beers from Minoh Beer, Nara Brewing, Baeren Bier, T.Y. HARBOR, ogna, and the Swan Lake lineup.
Hop BroKanda's Himalaya table is rolling out 8 distinctive beers on the March 24 tap list. From IPA to pilsner and porter, the range is wide enough to trigger an immediate urge to compare pours.
MugiWait, all 8 taps are tempting! And it's a spice-restaurant bar, right? My brain is glitching over whether to start with beer or food!
Hop BroAnd you can compare the hop aroma in Minoh Beer’s Rockin' Osaru IPA and T.Y. HARBOR’s T.Y. Harbor IPA.
MugiHow are the hop aromas different? The names sound intense, and my vocabulary can't keep up!
Hop BroFor example, some have a stronger citrus character, while others are grassy and sharp. Even within IPA, the impression changes completely depending on how the aroma is expressed.
MugiOhhh! So Nara Brewing's DAYLONG is the one that resets things, right? If everything stays rich and heavy, my tongue is going to start a meeting!
Hop BroExactly. If you reset with a pilsner before moving on, your palate won't get as tired. A beer that sets the foundation makes the later character-driven pours even more enjoyable.
MugiWait, ogna's porter and apple hop
Hop BroThat's what makes it interesting. Put roasted character and fruit character side by side, and the toastiness of the dark beer and the apple-like aroma come through very clearly.
MugiBaeren's rye beer, T.Y. HARBOR's Niki Bitter, and even Golden Swan Lake Ale are on there too. Just thinking about the order makes it fun!
Hop BroSo this is a day to enjoy the art of how you move through the lineup. Start light, then lean into IPA, bitter, and porter, and by the end you'll both be having one more in Kanda.
Himalaya table, located on the 2nd floor of the Daido Building at 3-5-5 Uchi-Kanda, Chiyoda-ku, Tokyo, near Kanda Station, announced its beers for Tuesday, March 24 on Instagram. True to the shop's identity, with craft beer and spice dishes as its signature offerings, the 8 taps feature a wide range of aromas and drinking profiles.
The highlight of the day is the balance between familiar favorites and distinctive picks. You can enjoy hop character through Minoh Beer’s "Rockin' Osaru IPA" and T.Y. HARBOR’s "T.Y. Harbor IPA," while Nara Brewing’s "DAYLONG (pilsner)" keeps things brisk and light. In addition, ogna’s "porter" and "apple hop <Kogyoku>" offer a contrast between roasted notes and fruitiness.
Also on the lineup are Baeren Brewery’s "rye beer," T.Y. HARBOR’s "Niki Bitter," and "Golden Swan Lake Ale." Because the bitterness, malt, aroma, and finish each head in clearly different directions, it is a day that gives you room to vary how you drink, such as starting with something light and then moving into IPA, or leaning toward a bitter or porter later on.
For anyone who wants to enjoy the fun of "building a craft beer pairing with a meal" in Kanda, this is a tap update worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table is rolling out 8 distinctive beers on the March 24 tap list. From IPA to pilsner and porter, the range is wide enough to trigger an immediate urge to compare pours.
MugiWait, all 8 taps are tempting! And it's a spice-restaurant bar, right? My brain is glitching over whether to start with beer or food!
Hop BroAnd you can compare the hop aroma in Minoh Beer’s Rockin' Osaru IPA and T.Y. HARBOR’s T.Y. Harbor IPA.
MugiHow are the hop aromas different? The names sound intense, and my vocabulary can't keep up!
Hop BroFor example, some have a stronger citrus character, while others are grassy and sharp. Even within IPA, the impression changes completely depending on how the aroma is expressed.
MugiOhhh! So Nara Brewing's DAYLONG is the one that resets things, right? If everything stays rich and heavy, my tongue is going to start a meeting!
Hop BroExactly. If you reset with a pilsner before moving on, your palate won't get as tired. A beer that sets the foundation makes the later character-driven pours even more enjoyable.
MugiWait, ogna's porter and apple hop
Hop BroThat's what makes it interesting. Put roasted character and fruit character side by side, and the toastiness of the dark beer and the apple-like aroma come through very clearly.
MugiBaeren's rye beer, T.Y. HARBOR's Niki Bitter, and even Golden Swan Lake Ale are on there too. Just thinking about the order makes it fun!
Hop BroSo this is a day to enjoy the art of how you move through the lineup. Start light, then lean into IPA, bitter, and porter, and by the end you'll both be having one more in Kanda.
