SETOUCHI BEER's "SETOUCHI Saison De MIMOSA" Arrives at Taru Taru
A post introducing SETOUCHI BEER's "SETOUCHI Saison De MIMOSA" was published at Taru Taru, a beer pub in Takamatsu, Kagawa Prefecture. The saison is said to have a subtle bergamot aroma, with a soft mouthfeel from wheat and a crisp finish.
Hop BroAt the Takamatsu beer pub Taru Taru, SETOUCHI BEER's "SETOUCHI Saison De MIMOSA" has shown up as a guest beer.
MugiWhoa! The name already sounds stylish! A yellow like a mimosa sounds like the perfect spring toast!
Hop BroExactly. The style is a saison with bergamot aroma. The fruity character comes through thanks to the "Belle Saison" yeast.
MugiBelle Saison yeast? What is that! Can the character of the yeast really change it that much?
Hop BroIt really can. Yeast is the star of fermentation, and here it brings out a fruity aroma, giving it a distinctly citrus-like impression.
MugiOhh! And a mouthfeel from wheat sounds gentle and easy to drink!
Hop BroExactly. It gets its softness from the wheat, while the finish is clean and crisp, so the good thing is that it never feels too heavy.
MugiThen I want to drink it with food! Seafood marinated in oil or vinegar would be an absolute perfect match!
Hop BroIt also pairs well with grilled white fish, spring bamboo shoots, and tempura of wild mountain greens. The citrusy bittersweet note really brings out the flavor of the food.
MugiI can't take it anymore, I want to go right now! It feels like the perfect early-spring drink. It would be amazing to drink it at Taru Taru!
Hop BroYeah, this is the kind of beer that wins the moment it hits the counter. It makes you want to confirm its aroma and lightness with a toast.
The beer pub "Taru Taru" in Kawaramachi, Takamatsu, Kagawa Prefecture, is introducing SETOUCHI BEER's "SETOUCHI Saison De MIMOSA" as a guest beer.
This beer is a saison with the fruity character of "Belle Saison" yeast and a subtle bergamot aroma. The post describes it as a well-balanced beer with a soft mouthfeel from wheat and a clean, crisp finish. It has a clear aromatic profile without feeling heavy, making it easy to enjoy the seasonal character that defines a saison.
As for food pairings, seafood marinated in oil or vinegar and grilled white fish are suggested. In addition, the slightly bitter citrus-like note in the finish is said to pair well with spring bamboo shoots and tempura of wild mountain greens. True to Taru Taru's wide range of food offerings, the post clearly conveys that this is a beer to enjoy not only on its own, but together with a meal.
The post also emphasizes its appearance, especially the bright yellow color reminiscent of mimosa flowers. Including the visual presence it would have on a table or counter, this is the kind of saison you would want to choose as an early-spring drink. Enjoyed alongside food at a beer pub like Taru Taru, its aroma and lightness should come through even more clearly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the Takamatsu beer pub Taru Taru, SETOUCHI BEER's "SETOUCHI Saison De MIMOSA" has shown up as a guest beer.
MugiWhoa! The name already sounds stylish! A yellow like a mimosa sounds like the perfect spring toast!
Hop BroExactly. The style is a saison with bergamot aroma. The fruity character comes through thanks to the "Belle Saison" yeast.
MugiBelle Saison yeast? What is that! Can the character of the yeast really change it that much?
Hop BroIt really can. Yeast is the star of fermentation, and here it brings out a fruity aroma, giving it a distinctly citrus-like impression.
MugiOhh! And a mouthfeel from wheat sounds gentle and easy to drink!
Hop BroExactly. It gets its softness from the wheat, while the finish is clean and crisp, so the good thing is that it never feels too heavy.
MugiThen I want to drink it with food! Seafood marinated in oil or vinegar would be an absolute perfect match!
Hop BroIt also pairs well with grilled white fish, spring bamboo shoots, and tempura of wild mountain greens. The citrusy bittersweet note really brings out the flavor of the food.
MugiI can't take it anymore, I want to go right now! It feels like the perfect early-spring drink. It would be amazing to drink it at Taru Taru!
Hop BroYeah, this is the kind of beer that wins the moment it hits the counter. It makes you want to confirm its aroma and lightness with a toast.
