Craft Beer Spot Hathor posts 12-drink tap list, with bak kut teh in prep
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, shared a 12-drink tap lineup on Instagram. The list ranges from Yebisu and Hoegaarden White to Oni Densetsu Beer’s Kinki Pale Ale Strata ver.
Hop BroOver in Kyobashi, Craft Beer Spot Hathor just dropped a 12-tap lineup today. The range is clean too, from easy classics to full-on personality pours.
MugiWait, twelve taps? With Yebisu and Hoegaarden White in there too? That feels beginner-friendly and dangerously deep at the same time!
Hop BroAnd then it sneaks in Kinki Pale Ale Strata ver from Oni Densetsu Beer, which is exactly why this list works. Easy to drink, but the aroma still makes a statement.
MugiHold on, Strata ver sounds like a game character after an upgrade. What is that supposed to mean?
Hop BroStrata is a hop variety. It tends to throw strawberry-ish and tropical notes, so basically it is the part of the beer that shows up dressed loud.
MugiOhhh! Then Miyazaki Hideji Beer’s Fresh-Squeezed Nichinan Lemon Session Hazy IPA already sounds like summer vacation in a glass.
Hop BroExactly, and Session Hazy IPA means lighter body, big aroma, and that soft hazy texture, with the lemon pushing the refreshment forward. Sounds technical, drinks easy.
MugiThat is ridiculous in the best way. And they also have a Coffee IPA from Minoh Beer x Takamura? I still need emotional preparation for coffee and IPA sharing a desk.
Hop BroThat balance is the smart part. You can move from Nomcraft Classic Porter with its roastiness to Ginga no Hop Batake and even This Is the Way from Long Beach Beer Lab. Plus they are prepping bak kut teh from the morning, so the food pairing game is serious.
MugiThe fact that they are cooking bak kut teh too is just unfair. Weekdays from 5 p.m., weekends and holidays from 3 p.m.? I already want to drink through the whole spectrum.
Hop BroStart with Hoegaarden White or Lime Session to wake up the palate, then move into Honkaku IPA and porter, and finish with bak kut teh. That is not a maybe anymore, that is a plan.
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, posted its current 12-drink tap lineup on Instagram. The selection spans familiar names such as Yebisu and Hoegaarden White, alongside characterful pours like Kinki Pale Ale Strata ver from Oni Densetsu Beer, Nichinan Lemon Fresh Squeezed Session Hazy IPA from Miyazaki Hideji Beer, and Coffee IPA from Minoh Beer x Takamura.
The post also notes that bak kut teh is being prepped from the morning. As a herbal, broth-based dish, it fits naturally with a beer-first evening and adds a food option that can stand up to fuller-bodied styles. The range also includes Galaxy no Hopbatake from Good Hops, This Is The Way from Long Beach Beer Lab, and Nomclassic Porter from Nomcraft, so the lineup moves from bright and easy-drinking to roastier, malt-led pours.
The day’s taps are:
- Yebisu / Sapporo Beer
- Shimanami Super Lemon Sour / Shimanami Brewery
- Hoegaarden White / Hoegaarden
- Lime Session / Shonan Beer
- Kinki Pale Ale Strata ver / Oni Densetsu Beer
- Brown Ale / Ise Kadoya Beer
- Galaxy no Hopbatake / Good Hops
- Nichinan Lemon Fresh Squeezed Session Hazy IPA / Miyazaki Hideji Beer
- Coffee IPA / Minoh Beer x Takamura
- This Is The Way / Long Beach Beer Lab
- Honkaku IPA / Ise Kadoya Beer
- Nomclassic Porter / Nomcraft
Hathor opens at 5:00 p.m. on weekdays and at 3:00 p.m. on weekends and holidays. It is the kind of Kyobashi beer pub where the tap list and the food both matter, making it an easy stop for a slow, beer-centered night out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Kyobashi, Craft Beer Spot Hathor just dropped a 12-tap lineup today. The range is clean too, from easy classics to full-on personality pours.
MugiWait, twelve taps? With Yebisu and Hoegaarden White in there too? That feels beginner-friendly and dangerously deep at the same time!
Hop BroAnd then it sneaks in Kinki Pale Ale Strata ver from Oni Densetsu Beer, which is exactly why this list works. Easy to drink, but the aroma still makes a statement.
MugiHold on, Strata ver sounds like a game character after an upgrade. What is that supposed to mean?
Hop BroStrata is a hop variety. It tends to throw strawberry-ish and tropical notes, so basically it is the part of the beer that shows up dressed loud.
MugiOhhh! Then Miyazaki Hideji Beer’s Fresh-Squeezed Nichinan Lemon Session Hazy IPA already sounds like summer vacation in a glass.
Hop BroExactly, and Session Hazy IPA means lighter body, big aroma, and that soft hazy texture, with the lemon pushing the refreshment forward. Sounds technical, drinks easy.
MugiThat is ridiculous in the best way. And they also have a Coffee IPA from Minoh Beer x Takamura? I still need emotional preparation for coffee and IPA sharing a desk.
Hop BroThat balance is the smart part. You can move from Nomcraft Classic Porter with its roastiness to Ginga no Hop Batake and even This Is the Way from Long Beach Beer Lab. Plus they are prepping bak kut teh from the morning, so the food pairing game is serious.
MugiThe fact that they are cooking bak kut teh too is just unfair. Weekdays from 5 p.m., weekends and holidays from 3 p.m.? I already want to drink through the whole spectrum.
Hop BroStart with Hoegaarden White or Lime Session to wake up the palate, then move into Honkaku IPA and porter, and finish with bak kut teh. That is not a maybe anymore, that is a plan.
