Umegaoka’s “Neko no Shukaijo” Updates Its Taps, Highlighting Six Beers Including Isekado and WCB
On April 16, the beer pub “Craft Beer & Spice Food Neko no Shukaijo” in Umegaoka, Setagaya Ward, Tokyo, unveiled a tap list made for drinking on a sunny day. It features six selections including Isekado’s pilsner, NOMCRAFT’s NE IPA, and WCB’s West Coast IPA, with draft pours available in three sizes.
Hop BroOn April 16, Neko no Shukaijo in Umegaoka updated its taps. It’s a lineup that makes you want to drink on a sunny day, and starting with Isekado’s “Mugi no Manimani” feels just right.
MugiWhoa, want to drink on a sunny day sounds amazing! But the name “Mugi no Manimani” sounds cute, even though the beer itself seems serious!
Hop BroExactly. Since this is a German Pilsner, it’s crisp, clean, and lets you enjoy the malt character smoothly. It’s perfect for the warmer season ahead.
MugiOhh! But Pilsner is one of those words that suddenly sounds difficult! So basically, it means something you can drink easily, right?
Hop BroThat’s right, broadly speaking it’s a refreshing, easy-drinking lager style. And this time they also have a NE IPA like NOMCRAFT’s “Blazing Rabbit,” so it’s a lineup that appeals to people who want to go in on aroma too.
MugiWhat is that! Going in on aroma makes the beer sound like it suddenly turned into a handsome guy! NE IPA is the fruity, juicy kind, right?
Hop BroExactly, and they even have a West Coast IPA like WCB’s “Starwatcher,” so people who want to enjoy a defined bitterness will be satisfied too. The wide range on tap is what feels so true to Neko no Shukaijo.
MugiWait, a wide range sounds exciting! If they’ve got everything from lager to IPA, it’s not a meeting anymore, it’s a tasting festival!
Hop BroAnd draft beer comes in three sizes, plus you can take it out in cups too. Since you can also drink and buy cans and bottles in the shop, there’s fun in just looking through the fridge case as well.
MugiWhat, that’s the best! If the cans and bottles are well stocked, you could spend forever just choosing by label!
Hop BroThe food is worth noting too, and the photo shows mochiko chicken. It has cilantro and spice flakes, and it really feels like it was designed with craft beer pairing in mind.
MugiWhoa, it really feels like spice food is the star, and now I’m getting hungry! Plus the third-anniversary event is on April 18 and 19, so beer and food are going to get even better!
Hop BroKiriwo Men is coming on the 18th, and masala jeico on the 19th, so with the third-anniversary event included, it’s a pretty hot lineup. Seeing a schedule like this makes you want to have a drink right away, doesn’t it?
MugiTotally, it makes me want to have a drink right away! If I can stop by Umegaoka, I think I’d start with a pilsner and finish with an IPA!
“Craft Beer & Spice Food Neko no Shukaijo” in Umegaoka, Setagaya Ward, Tokyo, is a beer pub where craft beer and spice food can be enjoyed together. In its April 16 post, the shop introduced six draft beers to open on a pleasantly sunny day.
That day’s tap list offers a wide range of styles. From an easy-drinking German Pilsner to a NE IPA with clearly defined aroma and bitterness, and even a West Coast IPA, it is easy to choose according to your mood.
Today’s Tap List
- ① 麦のまにまに (German Pilsner) / Isekado
- ② SOUR (Hard Cider) / Green Neighbours
- ③ Pirono Saison (Saison) / Pirono Beer
- ④ オンメンブロイ (Rauchbock) / BAEREN
- ⑤ Blazing Rabbit (NE IPA) / NOMCRAFT
- ⑥ Starwatcher (West Coast IPA) / WCB
The post says draft beer is available in three sizes, and can also be taken out in cups. Since canned and bottled beers can also be enjoyed and purchased in the shop, there is something enjoyable not only about the taps but also about browsing the refrigerated case. IPA and lager recommendations are also on display, and it seems label design is a welcome reason to choose as well.
On the food side, the photo features “Mochiko Chicken with Cilantro & Spice Flakes.” It is introduced as a dish that pairs well with craft beer, conveying the shop’s identity centered on spice food. In addition, a third-anniversary event is scheduled for April 18 and 19, with phantom ramen shop “Kiriwo Men” as the food guest on the 18th and spice curry “masala jeico” on the 19th. For anyone who wants to enjoy beer and food together, this is worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 16, Neko no Shukaijo in Umegaoka updated its taps. It’s a lineup that makes you want to drink on a sunny day, and starting with Isekado’s “Mugi no Manimani” feels just right.
MugiWhoa, want to drink on a sunny day sounds amazing! But the name “Mugi no Manimani” sounds cute, even though the beer itself seems serious!
Hop BroExactly. Since this is a German Pilsner, it’s crisp, clean, and lets you enjoy the malt character smoothly. It’s perfect for the warmer season ahead.
MugiOhh! But Pilsner is one of those words that suddenly sounds difficult! So basically, it means something you can drink easily, right?
Hop BroThat’s right, broadly speaking it’s a refreshing, easy-drinking lager style. And this time they also have a NE IPA like NOMCRAFT’s “Blazing Rabbit,” so it’s a lineup that appeals to people who want to go in on aroma too.
MugiWhat is that! Going in on aroma makes the beer sound like it suddenly turned into a handsome guy! NE IPA is the fruity, juicy kind, right?
Hop BroExactly, and they even have a West Coast IPA like WCB’s “Starwatcher,” so people who want to enjoy a defined bitterness will be satisfied too. The wide range on tap is what feels so true to Neko no Shukaijo.
MugiWait, a wide range sounds exciting! If they’ve got everything from lager to IPA, it’s not a meeting anymore, it’s a tasting festival!
Hop BroAnd draft beer comes in three sizes, plus you can take it out in cups too. Since you can also drink and buy cans and bottles in the shop, there’s fun in just looking through the fridge case as well.
MugiWhat, that’s the best! If the cans and bottles are well stocked, you could spend forever just choosing by label!
Hop BroThe food is worth noting too, and the photo shows mochiko chicken. It has cilantro and spice flakes, and it really feels like it was designed with craft beer pairing in mind.
MugiWhoa, it really feels like spice food is the star, and now I’m getting hungry! Plus the third-anniversary event is on April 18 and 19, so beer and food are going to get even better!
Hop BroKiriwo Men is coming on the 18th, and masala jeico on the 19th, so with the third-anniversary event included, it’s a pretty hot lineup. Seeing a schedule like this makes you want to have a drink right away, doesn’t it?
MugiTotally, it makes me want to have a drink right away! If I can stop by Umegaoka, I think I’d start with a pilsner and finish with an IPA!
