BEER HUNTING URAWA, a beer pub in Kita-Urawa, posted its July 23 service hours of 17:00-23:00 and introduced an 11-tap lineup led by a hand-pumped real ale from U.B.P BREWERY. The selection covers the shop's own beers as well as guest pours from breweries across Japan, giving drinkers a broad range from easygoing lagers to hop-forward IPAs.

Tap list


- `HOME TOWN ALE` / U.B.P BREWERY (English pale ale, ABV 4.5%)
- `Kick Off Pils` / U.B.P BREWERY (pilsner, ABV 4.5%)
- `La La Kölsch` / U.B.P BREWERY (Kölsch, ABV 4.5%)
- `あさかのきさきエール` / U.B.P BREWERY (fruit ale, ABV 4.5%)
- `Counter Attack!` / U.B.P BREWERY (IPA, ABV 7.5%)
- `ペールエール` / Myoko Kogen Beer
- `パパざるラガー` / Minoh Beer
- `MASARU IPA` / Johana Beer
- `アルプスヴァイツェン` / Minamishinshu Beer
- `IPA 2.03 Center of the Universe` / Shiga Kogen Beer
- `鬼岩城IPA` / Noboribetsu Beer Oni Densetsu

The house lineup from U.B.P BREWERY anchors the board: a pilsner, a Kölsch, a fruit ale, and a strong IPA, plus the hand-pumped `HOME TOWN ALE`. That setup makes the tap list easy to read for anyone who wants a crisp, bright pint or something with more hop presence. The guest beers add depth with a pale ale, dark lager, session IPA, wheat beer, and a West Coast IPA.

The food menu also leans into warm-weather drinking. New dishes include ethnic motsu stew, gapao pepper, and steamed vegetables with tofu hummus. Beef tendon curry and assorted shumai are also available. Beyond beer, the pub serves lemon sours made with non-waxed lemons from Mieken Island in Hiroshima and a chunky oshi-oroshi-style sour. A bottle-shop corner is open too, so takeaway is available.