BEER HUNTING URAWA lines up real ale and 11 taps on Aug. 7
The Kita-Urawa beer pub shared its Aug. 7 service details, with hours from 17:00 to 23:30, last food orders at 22:30, and last drink orders at 22:45. The lineup spans real-ale pours, house beers from U.B.P BREWERY, and guest taps from breweries across Japan.
Hop BroBEER HUNTING URAWA in Kita-Urawa is going big on August 7 with 11 taps on deck. They’re open 5:00-11:30 PM, and the lineup runs from real ale to house brews to guest taps.
MugiWhat! Eleven different beers ? That’s such a dangerous after-work situation in the best possible way.
Hop BroThe headline grabbers are definitely two hand-pulled pours. URAWA CITY ALE and Oni Densetsu’s Kinki Pale Ale SP Real Ver. are both being served as real ale.
MugiWait, what is real ale exactly ? It sounds fancy, but am I supposed to start speaking with a British accent after one sip?
Hop BroNot quite, but the appeal is softer carbonation. Since it’s poured by hand pump, the bubbles stay gentler and the aroma and malt character come through more roundly.
MugiOhhh, so it’s less fizzy, more flavor. That sounds like the kind of beer you actually sit with instead of just crushing immediately.
Hop BroAnd the range is strong too. U.B.P BREWERY brings Kick Off Pils, Saishiro, and OWN GOAL IPA, while Shiga Kogen Beer adds IPA and from scratch / a blonde ale, so the style lineup is broad.
MugiThat’s wild, from crisp stuff to heavy stuff all in one place. It’s basically a beer choice labyrinth and I mean that as a compliment.
Hop BroThe food makes it even better. Eggplant lasagna would be great with Afternoon Stout or the Weizenbock, and the steamed shrimp tom yum salad matches that fresh food-and-beer pairing energy with the Hyuga Lemon Session Hazy IPA.
MugiI’m done for, I want to go tonight. I want to start mellow with a real ale and then make my way to the IPA like it’s a proper mission.
BEER HUNTING URAWA, the two-floor beer pub in Kita-Urawa, posted its Aug. 7 tap list. The bar is open 17:00-23:30, with food last orders at 22:30 and drinks at 22:45. It is a practical evening setup for drinking with a meal.
The lineup includes 11 beers:
- URAWA CITY ALE (U.B.P BREWERY)
- 金鬼ペールエールSP リアルver. (鬼伝説)
- Kick Off Pils (U.B.P BREWERY)
- 彩白 (U.B.P BREWERY)
- OWN GOAL IPA (U.B.P BREWERY)
- 日南レモン生搾りSession Hazy IPA (宮崎ひでじビール)
- ヴァイツェンボック (大山Gビール)
- 異風堂々 (KANKIKU BREWERY)
- IPA (志賀高原ビール)
- 午後のスタウト (家守堂)
- from scratch / a blonde ale (志賀高原ビール)
The first draws are the real-ale versions of URAWA CITY ALE and 金鬼ペールエールSP. From there, the list moves through pilsner, Belgian wit, IPA, stout, and a blonde ale, so there is a wide range of styles to choose from. The post also highlights food, including a lasagna packed with summer eggplant.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER HUNTING URAWA in Kita-Urawa is going big on August 7 with 11 taps on deck. They’re open 5:00-11:30 PM, and the lineup runs from real ale to house brews to guest taps.
MugiWhat! Eleven different beers ? That’s such a dangerous after-work situation in the best possible way.
Hop BroThe headline grabbers are definitely two hand-pulled pours. URAWA CITY ALE and Oni Densetsu’s Kinki Pale Ale SP Real Ver. are both being served as real ale.
MugiWait, what is real ale exactly ? It sounds fancy, but am I supposed to start speaking with a British accent after one sip?
Hop BroNot quite, but the appeal is softer carbonation. Since it’s poured by hand pump, the bubbles stay gentler and the aroma and malt character come through more roundly.
MugiOhhh, so it’s less fizzy, more flavor. That sounds like the kind of beer you actually sit with instead of just crushing immediately.
Hop BroAnd the range is strong too. U.B.P BREWERY brings Kick Off Pils, Saishiro, and OWN GOAL IPA, while Shiga Kogen Beer adds IPA and from scratch / a blonde ale, so the style lineup is broad.
MugiThat’s wild, from crisp stuff to heavy stuff all in one place. It’s basically a beer choice labyrinth and I mean that as a compliment.
Hop BroThe food makes it even better. Eggplant lasagna would be great with Afternoon Stout or the Weizenbock, and the steamed shrimp tom yum salad matches that fresh food-and-beer pairing energy with the Hyuga Lemon Session Hazy IPA.
MugiI’m done for, I want to go tonight. I want to start mellow with a real ale and then make my way to the IPA like it’s a proper mission.
