Aug. 2 lineup


BEER HUNTING URAWA in Kita-Urawa operated from 14:00 to 22:00, with food last order at 21:00 and drinks last order at 21:30. The new tap of the day was `Nichinan Lemon Fresh-Pressed Session Hazy IPA` from `Miyazaki Hideji Beer`, a beer that fits the summer season with a brighter, citrus-led profile.

What was on tap


The bar also listed real ale pours of `HOME TOWN ALE / U.B.P BREWERY` and `Kongi Pale Ale SP Real Ver. / Oni Densetsu`, alongside house beers from `U.B.P BREWERY`: `Kick Off Pils`, `Saihaku`, and `OWN GOAL IPA`. Other taps included `Weizenbock / Daisen G Beer`, `Ibudoudou / KANKIKU BREWERY`, `IPA / Shiga Kogen Beer`, `Gogo no Stout / Kamadosho`, and `Rauchbock / Daisen G Beer`.

Food and atmosphere


The pub paired the beer list with snack platters, steamed shrimp tom yum salad, spicy pickled mustard greens, chicken ham and broccoli salad, and its shiumai lineup. It also offered eight lemon sours made with wax-free lemons from Mikanjima in Hiroshima, plus a grated-citrus sour. The result was a tap list that combined house brewing, cask-conditioned beer, and beers from breweries across Japan in one North Urawa stop.