Beer Stand Tsubamenosu in Sumiyoshi posts today's tap list with four Ise Kadoya beers and Heartland
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, posted its daily tap list on Instagram. The lineup includes KIRIN Heartland, four Ise Kadoya Beer selections, and one Minamishinshu Beer pour, alongside Cheese Tomato Curry Risotto.
Hop BroThe Beer Stand Tsubamenosu in Sumiyoshi has a seriously good tap list today. Heartland, Isekadoya beers, and even a Minamishinshu one too, so this is absolutely a detour-worthy stop.
MugiWhat! At one spot in Sumiyoshi? And if Isekadoya is on there, even a craft beer beginner like me wants to do a full tasting run!
Hop BroFrom the lineup, you've got Classic Pale Ale, Boosted Hazy IPA, Hime White, Minamishinshu Beer's Yamaso Hop, plus the reliable Heartland. It's a nice spread from easy-drinking pours to aroma-heavy ones.
MugiHold on, Hazy IPA already sounds blurry! I get that it's tasty, but what exactly is hazy about it?
Hop BroThat's the fun part, it's basically a cloudy-style IPA. It looks a bit pale and misty, and instead of pushing sharp bitterness, it brings forward juicy tropical aroma so it feels easier to drink.
MugiOhh! So Hime White is kind of a white beer vibe? The name is so cute I'm already emotionally holding the glass.
Hop BroExactly, Hime White tends to have a soft mouthfeel with a hint of spice, while Classic Pale Ale gives you a cleaner malt-hop balance. Tasting them side by side makes their personalities really obvious.
MugiWhat is that, comparing the faces of the hops? That suddenly sounds like grown-up summer homework. So what's Yamaso Hop like?
Hop BroOnce Yamaso Hop from Minamishinshu joins the mix, you get another angle to compare. Following the differences in aroma and lightness sounds fun today, and the cheese tomato curry risotto is a dangerously good partner.
MugiWow, pairing it with cheese tomato curry risotto is just unfair! The tomato acidity and curry spice sound like they'd make the beer disappear in seconds.
Hop BroAnd Tsubamenosu opens at 6 p.m., running Monday through Saturday until late, so it's perfect for an after-work pint. It really feels like the kind of place where you check the taps first, then head over.
MugiAt this point I can only see a full tasting flight in my future! Start with Heartland, then work through the Isekadoya beers and Yamaso Hop in order. Let's run to Sumiyoshi.
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, posted its daily tap list on Instagram.
Today's tap list
- KIRIN Heartland
- Ise Kadoya Beer Classic Pale Ale
- Ise Kadoya Beer Boosted Hazy IPA
- Ise Kadoya Beer Hime White
- Minamishinshu Beer Yama-Sohop
The lineup pairs a familiar standard beer with three Ise Kadoya beers spanning pale ale, hazy IPA, and white beer territory, plus Yama-Sohop from Minamishinshu Beer. It is a compact but varied set that lets drinkers compare bitterness, hop aroma, and softer malt- or wheat-driven profiles side by side.
The post also highlights Cheese Tomato Curry Risotto. With cheese richness, tomato brightness, and curry spice, it looks like a hearty food match for the tap selection. The caption frames it as a summer menu item, which fits the venue's role as a relaxed place to enjoy drinks and food after work.
Beer Stand Tsubamenosu is open Monday through Saturday from 18:00 to 24:00, and closed on Sundays and public holidays. Reservations are accepted via SNS messages, comments, and the inquiry form on the official site.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Beer Stand Tsubamenosu in Sumiyoshi has a seriously good tap list today. Heartland, Isekadoya beers, and even a Minamishinshu one too, so this is absolutely a detour-worthy stop.
MugiWhat! At one spot in Sumiyoshi? And if Isekadoya is on there, even a craft beer beginner like me wants to do a full tasting run!
Hop BroFrom the lineup, you've got Classic Pale Ale, Boosted Hazy IPA, Hime White, Minamishinshu Beer's Yamaso Hop, plus the reliable Heartland. It's a nice spread from easy-drinking pours to aroma-heavy ones.
MugiHold on, Hazy IPA already sounds blurry! I get that it's tasty, but what exactly is hazy about it?
Hop BroThat's the fun part, it's basically a cloudy-style IPA. It looks a bit pale and misty, and instead of pushing sharp bitterness, it brings forward juicy tropical aroma so it feels easier to drink.
MugiOhh! So Hime White is kind of a white beer vibe? The name is so cute I'm already emotionally holding the glass.
Hop BroExactly, Hime White tends to have a soft mouthfeel with a hint of spice, while Classic Pale Ale gives you a cleaner malt-hop balance. Tasting them side by side makes their personalities really obvious.
MugiWhat is that, comparing the faces of the hops? That suddenly sounds like grown-up summer homework. So what's Yamaso Hop like?
Hop BroOnce Yamaso Hop from Minamishinshu joins the mix, you get another angle to compare. Following the differences in aroma and lightness sounds fun today, and the cheese tomato curry risotto is a dangerously good partner.
MugiWow, pairing it with cheese tomato curry risotto is just unfair! The tomato acidity and curry spice sound like they'd make the beer disappear in seconds.
Hop BroAnd Tsubamenosu opens at 6 p.m., running Monday through Saturday until late, so it's perfect for an after-work pint. It really feels like the kind of place where you check the taps first, then head over.
MugiAt this point I can only see a full tasting flight in my future! Start with Heartland, then work through the Isekadoya beers and Yamaso Hop in order. Let's run to Sumiyoshi.
