Himalaya Table unveils eight beers on tap for July 2
Himalaya Table, a beer pub in Kanda, posted its July 2 lineup. The list spans Hoppu Kotan’s Kitsuneiro, Shima Brewing’s Hassaku Ale, Minoh Beer, Y Market, T.Y.HARBOR, Nihonkai Club, and Oni Densetsu, covering lager, IPA, and dark lager.
Hop BroKanda's Himalaya table has a stacked eight-tap lineup for July 2. From Hop Kotan's Kitsuneiro to Oni Densetsu, they've got lager, IPA, and even dark lager lined up.
MugiWhat! Nepalese food and beer together is already unfair, right? A place where you can eat momo with that tap list sounds illegal.
Hop BroAnd it's two minutes from Kanda Station on the west exit side, so it's easy to drop in. Dishes like chatamari and tandoori chicken make it a great setup for comparing different beer aromas.
MugiThe name that grabbed me first was Hop Kotan's Kitsuneiro, even the color sounds tasty! What's a Golden Brown Lager like?
Hop BroThat's a golden brown lager: crisp like a lager, but with a little toasty malt character on top. It drinks easy without feeling thin, so it's almost too competent as a first pint.
MugiWhoa. But T.Y.HARBOR's Modern Session IPA... what does session mean? This isn't beer for a meeting room, right?
Hop BroImportant question. It means an easy-drinking IPA: bright aroma, but not too heavy. And Oni Densetsu's Eldorado Single Ver. pale ale is great for tasting because it shows off one hop's personality.
MugiNo way, that's like a single-hop showdown! And Shima Jozo's Hassaku Ale is in there too, so the fresh citrus slot is fully covered.
Hop BroExactly. Then add Minoh Beer's Black Tea Bitter and Saruyamashikao, Y.Market's Rice and Wind, and Nihonkai Club's Dark Lager, and the tasting range gets huge. Tea notes, rice character, and roast all change how the food lands.
MugiMy brain is busy now! One plate won't cut it, and I may need chatamari too if I'm going to handle this whole roster.
Hop BroThat's the right instinct. Start with Kitsuneiro, move to Hassaku Ale or Modern Session IPA, then settle into Dark Lager and you've got a perfect drinking route already mapped out.
MugiNope, that's it, now I need a glass. There's only one option: get pulled into Kanda tonight and toast at Himalaya table!
Himalaya Table, a short walk from Kanda Station’s west exit, is a beer pub where craft beer is served alongside Nepalese food in a relaxed setting. Its official site highlights dishes such as momo, tandoori chicken, and chatamari, all designed to work naturally with drinks.
The July 2 tap lineup consists of eight beers:
- Hoppu Kotan "Kitsuneiro -Golden Brown Lager-"
- Shima Brewing "Hassaku Ale"
- Minoh Beer "Koucha Bitter"
- Y Market "Rice and Wind (Lager)"
- T.Y.HARBOR "Modern Session IPA"
- Nihonkai Club "Dark Lager"
- Minoh Beer "Saruyama Shikao"
- Oni Densetsu "Kin Oni Pale Ale 'El Dorado Single Ver.'"
It is a lineup that moves from easy-drinking lagers to hop-forward IPA and a dark lager, with fruit- and tea-driven accents in between. That makes it a strong match for pairing across the table, from lighter snacks to spicier Nepalese dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table has a stacked eight-tap lineup for July 2. From Hop Kotan's Kitsuneiro to Oni Densetsu, they've got lager, IPA, and even dark lager lined up.
MugiWhat! Nepalese food and beer together is already unfair, right? A place where you can eat momo with that tap list sounds illegal.
Hop BroAnd it's two minutes from Kanda Station on the west exit side, so it's easy to drop in. Dishes like chatamari and tandoori chicken make it a great setup for comparing different beer aromas.
MugiThe name that grabbed me first was Hop Kotan's Kitsuneiro, even the color sounds tasty! What's a Golden Brown Lager like?
Hop BroThat's a golden brown lager: crisp like a lager, but with a little toasty malt character on top. It drinks easy without feeling thin, so it's almost too competent as a first pint.
MugiWhoa. But T.Y.HARBOR's Modern Session IPA... what does session mean? This isn't beer for a meeting room, right?
Hop BroImportant question. It means an easy-drinking IPA: bright aroma, but not too heavy. And Oni Densetsu's Eldorado Single Ver. pale ale is great for tasting because it shows off one hop's personality.
MugiNo way, that's like a single-hop showdown! And Shima Jozo's Hassaku Ale is in there too, so the fresh citrus slot is fully covered.
Hop BroExactly. Then add Minoh Beer's Black Tea Bitter and Saruyamashikao, Y.Market's Rice and Wind, and Nihonkai Club's Dark Lager, and the tasting range gets huge. Tea notes, rice character, and roast all change how the food lands.
MugiMy brain is busy now! One plate won't cut it, and I may need chatamari too if I'm going to handle this whole roster.
Hop BroThat's the right instinct. Start with Kitsuneiro, move to Hassaku Ale or Modern Session IPA, then settle into Dark Lager and you've got a perfect drinking route already mapped out.
MugiNope, that's it, now I need a glass. There's only one option: get pulled into Kanda tonight and toast at Himalaya table!
