Be Easy Brewing’s Naninomube? arrives at Aomori Brew Pub
Aomori Brew Pub in Aomori City has received Be Easy Brewing’s Naninomube?, a 6.0% Blood Orange Hazy IPA brewed with plenty of fresh blood orange and a sign-language-inspired label.
Hop BroA fresh guest beer drop just landed at Aomori Brew Pub in Aomori: Be Easy Brewing's limited Blood Orange Hazy IPA, Naninomube?.
MugiWhat! The name alone grabs me! With so much going on, what does Naninomube? even mean, and what exactly is a Blood Orange Hazy IPA?
Hop BroThat's the fun of it. It's a blood-orange bomb at 6.0% ABV, loaded with fresh blood orange and bitter orange peel, so it's juicy but still has structure.
MugiOhh! But Hazy IPA means the cloudy kind, right? If it looks like juice, I might accidentally classify it as dessert!
Hop BroPretty much. Hazy usually means a soft, cloudy look with big aroma, and this one is slightly drier than a typical Hazy IPA, so it goes down easier than you'd expect.
MugiNo way! 'Easy to drink' sounds like a trap. And then I see Waimea, Kohia Nelson, and Pacifica... that's a whole spellbook of hops!
Hop BroIf I really get started, I won't stop. But simply put, that lineup builds layers of aroma: citrus, ripe tropical fruit, and a little herbal edge, while the Haze Heaven yeast rounds out the fruitiness.
MugiNow Haze Heaven too? This sounds like a fantasy level. But a sign-language label that asks 'What are you drinking?' is honestly very cute.
Hop BroThat's part of the appeal. At Aomori Brew Pub in Yasukata, it feels like the kind of beer you sip slowly while admiring the can, and it really shines with grilled chicken pairings, plus ceviche or citrus desserts.
MugiThat settles it. I want this in Aomori, and if it's packed with orange flavor but still easy to drink, I do not trust myself to stop at one.
Hop BroThat is exactly the right level of danger. The aroma, the label, and the whole story make it feel like I need a pint now.
The new arrival
Aomori Brew Pub, located on the second floor of the Gareth Building in Asukata, Aomori City, has received a guest beer from Be Easy Brewing: Naninomube? ("What do you want to drink?"). It is a Blood Orange Hazy IPA at 6.0% ABV, brewed with bitter orange peel and a generous amount of fresh blood orange as a limited release.
What it tastes like
The beer is built around bright blood orange, citrus, and ripe tropical fruit. The hop bill features Waimea, Kohia Nelson, Pacifica, and Motueka Hop Kief, while WHC Lab’s Haze Heaven yeast adds tropical character and helps the beer finish a little drier than a typical hazy. The result should be juicy, expressive, and easy to keep sipping.
Why it suits the pub
Aomori Brew Pub is a brewpub that serves its own beer alongside domestic and imported craft beer, and guests can drink at the seating area inside the shop. That makes this kind of can-driven guest beer a natural fit: you can take your time, read the label, and enjoy it alongside the room’s relaxed beer-bar atmosphere.
Naninomube? also stands out for its label design. The can features sign-language illustrations asking "What do you want to drink?" and reflects the brewery’s idea of making craft beer feel more open and connected. Food pairings suggested by the brewery include grilled chicken, ceviche, and citrus desserts, which match the beer’s orange-forward profile well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh guest beer drop just landed at Aomori Brew Pub in Aomori: Be Easy Brewing's limited Blood Orange Hazy IPA, Naninomube?.
MugiWhat! The name alone grabs me! With so much going on, what does Naninomube? even mean, and what exactly is a Blood Orange Hazy IPA?
Hop BroThat's the fun of it. It's a blood-orange bomb at 6.0% ABV, loaded with fresh blood orange and bitter orange peel, so it's juicy but still has structure.
MugiOhh! But Hazy IPA means the cloudy kind, right? If it looks like juice, I might accidentally classify it as dessert!
Hop BroPretty much. Hazy usually means a soft, cloudy look with big aroma, and this one is slightly drier than a typical Hazy IPA, so it goes down easier than you'd expect.
MugiNo way! 'Easy to drink' sounds like a trap. And then I see Waimea, Kohia Nelson, and Pacifica... that's a whole spellbook of hops!
Hop BroIf I really get started, I won't stop. But simply put, that lineup builds layers of aroma: citrus, ripe tropical fruit, and a little herbal edge, while the Haze Heaven yeast rounds out the fruitiness.
MugiNow Haze Heaven too? This sounds like a fantasy level. But a sign-language label that asks 'What are you drinking?' is honestly very cute.
Hop BroThat's part of the appeal. At Aomori Brew Pub in Yasukata, it feels like the kind of beer you sip slowly while admiring the can, and it really shines with grilled chicken pairings, plus ceviche or citrus desserts.
MugiThat settles it. I want this in Aomori, and if it's packed with orange flavor but still easy to drink, I do not trust myself to stop at one.
Hop BroThat is exactly the right level of danger. The aroma, the label, and the whole story make it feel like I need a pint now.
