Aomori Brew Pub Introduces “Oirase,” the 16th MagicSpell Beer
Aomori Brew Pub has announced “Oirase,” the 16th release in its popular MagicSpell series. This 5.5% saison combines pilsner and wheat malts with a touch of rye, while Freestyle Pacifica and Southern Cross hops contribute subtle citrus spice and floral aromas.
Hop BroAomori Brew Pub in Yasakata, Aomori City has released the 16th MagicSpell beer, “Oirase.”
MugiWhat, the 16th one!? It sounds like a magical beer series already—I want to try it!
Hop BroIt’s a saison at an easy 5.5% ABV, perfect for the shift from lingering summer heat into autumn.
MugiIsn’t saison the beer farmers drank on breaks? I’m picturing straw hats in fields!
Hop BroThat is its Belgian farming origin. Today, it’s loved for yeast-driven aroma and a light, dry finish.
MugiNice! But why is Oirase spicy? They didn’t add curry powder, right!?
Hop BroDefinitely not! Pilsner malt and wheat malt meet rye, creating rye’s gentle spice note.
MugiGrains can taste spicy!? That makes it a malt-world magician!
Hop BroThen saison yeast plus Freestyle Pacifica and Southern Cross—two distinctive hops—layer orange-like spice and floral aroma.
MugiFruity and dry, then gently spicy… it sounds like Aomori autumn in a glass!
Hop BroEnjoy it with food at Aomori Brew Pub, near Aomori Station on the second floor of Gares Building, or make it a slow drink at home.
MugiThen I’ll summon the autumn breeze! Let’s toast with Oirase now, Hop Bro!
Aomori Brew Pub in Aomori City has introduced “Oirase,” the 16th beer in its popular MagicSpell series. Brewed in the saison style, the beer has an alcohol content of 5.5%.
The recipe uses pilsner malt and wheat malt as its base, with rye added for extra complexity. Saison yeast brings a spicy character, while the rye contributes a layered, pleasant spice note.
The hop bill features Freestyle Pacifica, known for delicate orange-like spice and floral aromas, together with Southern Cross. The resulting profile is dry and fruity, with a gentle spiciness that remains in the finish.
“Oirase” is suited to the transition from late summer into autumn, when a beer with both freshness and depth can be enjoyed slowly. Aomori Brew Pub is located on the second floor of Gareth Building in Yasugata, near Aomori Station, and offers a relaxed setting for enjoying craft beer with food.
The brewery’s post also suggests enjoying the beer at home. With its crisp saison character, subtle rye complexity, and expressive hop aroma, “Oirase” offers a thoughtful interpretation of a seasonal craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAomori Brew Pub in Yasakata, Aomori City has released the 16th MagicSpell beer, “Oirase.”
MugiWhat, the 16th one!? It sounds like a magical beer series already—I want to try it!
Hop BroIt’s a saison at an easy 5.5% ABV, perfect for the shift from lingering summer heat into autumn.
MugiIsn’t saison the beer farmers drank on breaks? I’m picturing straw hats in fields!
Hop BroThat is its Belgian farming origin. Today, it’s loved for yeast-driven aroma and a light, dry finish.
MugiNice! But why is Oirase spicy? They didn’t add curry powder, right!?
Hop BroDefinitely not! Pilsner malt and wheat malt meet rye, creating rye’s gentle spice note.
MugiGrains can taste spicy!? That makes it a malt-world magician!
Hop BroThen saison yeast plus Freestyle Pacifica and Southern Cross—two distinctive hops—layer orange-like spice and floral aroma.
MugiFruity and dry, then gently spicy… it sounds like Aomori autumn in a glass!
Hop BroEnjoy it with food at Aomori Brew Pub, near Aomori Station on the second floor of Gares Building, or make it a slow drink at home.
MugiThen I’ll summon the autumn breeze! Let’s toast with Oirase now, Hop Bro!
