Aomori Brew Pub Serves Be Easy Brewing’s 10th Anniversary Beer
Aomori Brew Pub in Aomori City is serving “Friends For 10,” a collaboration beer created to celebrate Be Easy Brewing’s 10th anniversary. The beer offers a fresh way to mark the brewery’s milestone at its own brewpub taproom.
Hop BroIn Aomori City, Aomori Brew Pub is pouring Be Easy Brewing’s 10th-anniversary beer, “Friends For 10.”
MugiWhat? An anniversary beer? The name feels friendly already!
Hop BroExactly. It’s a collaboration inspired by cherished friends who visit Aomori every year. The style is an American Pale Ale.
MugiI know pale ale, but what does “dank and hoppy” mean? Is the beer doing a slam dunk?
Hop BroNo basketball involved! “Dank” means a deep, resinous, green hop aroma. In other words, it has rich hop character.
MugiWow! Which hops are in it? Suddenly I really want to read the ingredients list!
Hop BroIt uses Idaho 7 and Simcoe. Expect citrus, tropical notes, and a touch of pine, with firm aroma and bitterness from the hops.
MugiPine notes? It sounds like forest bathing in a glass! But will all that aroma make it too bitter?
Hop BroThat’s where the American ale yeast, LAX, helps: it keeps the finish clean and lively. The malt base draws on Debbie’s Pale Ale for a crisp finish.
MugiThen I want it with food! What kind of place is Aomori Brew Pub?
Hop BroIt has eight self-serve taps, so you can pour just the amount you want. With kogin-zashi lighting and Tsugaru-lacquer tables, it’s a relaxed Aomori space.
MugiA beer for friends, poured by yourself in a beautiful Aomori setting—perfect. Let’s check Instagram first and toast to ten years!
Aomori Brew Pub in Yasugata, Aomori City, is featuring “Friends For 10,” a 10th-anniversary collaboration beer from Hirosaki-based Be Easy Brewing. The beer was created to celebrate the brewery’s milestone and its ties with friends who visit Aomori every year.
“Friends For 10” is an American Pale Ale described as dank and hoppy. Its malt bill is based on the ingredients used for Be Easy Brewing’s regular Debbie’s Pale Ale, while Idaho 7 and Simcoe hops provide the beer’s main aromatic and bittering character. Fermentation with the American ale yeast strain LAX gives the beer a clean, crisp finish.
The result is a pale ale built around expressive hop flavor without losing drinkability. It should appeal to drinkers looking for a bright, hop-forward beer as well as those who prefer a clean pale ale that works naturally with food. Tasting it slowly from aroma to finish should reveal the balance between the malt foundation, hop intensity, and refreshing finish.
Aomori Brew Pub is a brewpub operated by Be Easy Brewing. The venue offers eight self-service taps pouring beers from Be Easy Brewing and Aomori Brew Pub, allowing guests to choose their preferred serving size. The room also features a small brewing space visible through glass, along with Aomori-inspired details such as kogin embroidery-style lighting and Tsugaru lacquer tables.
The pub is located on the second floor of Gareth Building at 1-5-11 Yasugata, Aomori City. Guests planning a visit for “Friends For 10” should check the official Instagram account for current availability and opening information.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Aomori City, Aomori Brew Pub is pouring Be Easy Brewing’s 10th-anniversary beer, “Friends For 10.”
MugiWhat? An anniversary beer? The name feels friendly already!
Hop BroExactly. It’s a collaboration inspired by cherished friends who visit Aomori every year. The style is an American Pale Ale.
MugiI know pale ale, but what does “dank and hoppy” mean? Is the beer doing a slam dunk?
Hop BroNo basketball involved! “Dank” means a deep, resinous, green hop aroma. In other words, it has rich hop character.
MugiWow! Which hops are in it? Suddenly I really want to read the ingredients list!
Hop BroIt uses Idaho 7 and Simcoe. Expect citrus, tropical notes, and a touch of pine, with firm aroma and bitterness from the hops.
MugiPine notes? It sounds like forest bathing in a glass! But will all that aroma make it too bitter?
Hop BroThat’s where the American ale yeast, LAX, helps: it keeps the finish clean and lively. The malt base draws on Debbie’s Pale Ale for a crisp finish.
MugiThen I want it with food! What kind of place is Aomori Brew Pub?
Hop BroIt has eight self-serve taps, so you can pour just the amount you want. With kogin-zashi lighting and Tsugaru-lacquer tables, it’s a relaxed Aomori space.
MugiA beer for friends, poured by yourself in a beautiful Aomori setting—perfect. Let’s check Instagram first and toast to ten years!
