Tasogare Lily in Nagoya lists two West Coast Brewing beers and P!P!P!
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, said on Instagram on June 6 that it was ready for opening preparations. The post shared a tap list led by two West Coast Brewing beers and one from Uchu Brewing, plus a limited curry menu.
Hop BroNagoya's Curry and Beer Tasogare Lily has three standout taps lined up today, and just reading the list makes me thirsty.
MugiWhat! The name already wins, and now the taps are stacked too? I can already smell curry in the air and my stomach is trying to clock in early!
Hop BroFirst up is West Coast Brewing's The Lupulin Tree, a Hazy Double IPA at 8.0%, built for that thick, plush hop character.
MugiOkay, so it's basically a hazy strong IPA... but my brain is still floating a little?
Hop BroThat's pretty close. Think juicy aroma, soft mouthfeel, and even with the higher ABV, it drinks with a lush juicy feel.
MugiThen what about The Technician? Funky Kettle Sour sounds like a job title that needs its own business card!
Hop BroHere's the simple version: a kettle sour gets its acidity during the brew process, so it's easiest to read as a bright tart beer at 5.5%.
MugiNo way! And if Uchu Brewing's P!P!P! pilsner joins the lineup, that's aroma, tartness, and crispness having a group meeting!
Hop BroExactly. This setup at Tasogare Lily is perfect for side-by-side tasting. Their June 6 Instagram post also made it clear service was ready to roll.
MugiAnd the food is four curries today, right? Nibo pork, keema matar, coconut aloo chicken, and chicken over rice? That's not a menu, that's emotional damage!
Hop BroCurry and beer are still the core, but there's also the first Washoku Night on June 19, so the place is clearly expanding beyond one format.
MugiI've made up my mind. Put curry and three pours in front of me and my self-control is officially off duty. Hop bro, we're going.
Hop BroObviously. I'd start with P!P!P! and a full flight, then finish on The Lupulin Tree. Let's get that first toast in front of a curry plate.
Tasogare Lily, a curry-and-beer pub in Uchida-bashi, Minami Ward, Nagoya, posted on Instagram on June 6 that its opening preparations were complete. The post also shared the day's craft beer tap list and food lineup.
TAP LIST
- WestCoastBrewing 'The Lupulin Tree' - Hazy Double IPA / 8.0%
- WestCoastBrewing 'The Technician' - Funky Kettle Sour / 5.5%
- Uchu Brewing 'P!P!P!' - Pilsner / 5%
West Coast Brewing contributes two very different beers here: 'The Lupulin Tree', a hop-forward Hazy Double IPA, and 'The Technician', a Funky Kettle Sour with a sharper sour profile. Uchu Brewing's 'P!P!P!' adds a clean Pilsner to the lineup, making this a tap list that invites side-by-side comparison of aroma, acidity, and crispness.
On the food side, the shop listed four curry options for the day: Nibo Pork, Keema Matar, Coconut Aloo Chicken, and Chicken Over Rice, all in limited quantities. True to its name, Tasogare Lily is a place where curry and beer are meant to be enjoyed together. The post also gives a clear sense of the shop's daily rhythm and the beers actually available on tap.
The shop additionally announced the first "Washoku no Kai" for Friday, June 19, with plans to continue on the third Friday of each month from the following month. Reservations are accepted in person or via Instagram, making it a place to watch not only for beer, but also for food-focused events.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Curry and Beer Tasogare Lily has three standout taps lined up today, and just reading the list makes me thirsty.
MugiWhat! The name already wins, and now the taps are stacked too? I can already smell curry in the air and my stomach is trying to clock in early!
Hop BroFirst up is West Coast Brewing's The Lupulin Tree, a Hazy Double IPA at 8.0%, built for that thick, plush hop character.
MugiOkay, so it's basically a hazy strong IPA... but my brain is still floating a little?
Hop BroThat's pretty close. Think juicy aroma, soft mouthfeel, and even with the higher ABV, it drinks with a lush juicy feel.
MugiThen what about The Technician? Funky Kettle Sour sounds like a job title that needs its own business card!
Hop BroHere's the simple version: a kettle sour gets its acidity during the brew process, so it's easiest to read as a bright tart beer at 5.5%.
MugiNo way! And if Uchu Brewing's P!P!P! pilsner joins the lineup, that's aroma, tartness, and crispness having a group meeting!
Hop BroExactly. This setup at Tasogare Lily is perfect for side-by-side tasting. Their June 6 Instagram post also made it clear service was ready to roll.
MugiAnd the food is four curries today, right? Nibo pork, keema matar, coconut aloo chicken, and chicken over rice? That's not a menu, that's emotional damage!
Hop BroCurry and beer are still the core, but there's also the first Washoku Night on June 19, so the place is clearly expanding beyond one format.
MugiI've made up my mind. Put curry and three pours in front of me and my self-control is officially off duty. Hop bro, we're going.
Hop BroObviously. I'd start with P!P!P! and a full flight, then finish on The Lupulin Tree. Let's get that first toast in front of a curry plate.
