Osaka's Mugiya Pogojiro unveils a 14-tap list featuring Oni Densetsu, Nara Brewing, and more
The beer pub "Mugiya Pogojiro" in Andoji-cho, Chuo Ward, Osaka City, has released today's tap list. A total of 14 beers are on the lineup, including Oni Densetsu, Nara Brewing, Shiga Kogen Beer, Brasserie Knot, and WEST COAST BREWING, along with information on food menus and reservation courses.
Hop BroThe beer pub Mugiya Pogojiro in Andoji-cho, Osaka, has unveiled a 14-beer tap list for today.
MugiWhat! 14 taps? Just looking at that menu would make me completely lost!
Hop BroAnd the lineup is strong. It includes Oni Densetsu and Nara Brewing, plus Shiga Kogen Beer, Brasserie Knot, and WEST COAST BREWING, so fans of domestic breweries are definitely smiling.
MugiHey, hey, I’ve heard the names IPA and saison, but what actually changes when you drink them?
Hop BroIn broad terms, IPA puts hop aroma and bitterness front and center, while saison is more aromatic and finishes light. This time the lineup is well suited for tasting side by side, so those differences should come through very clearly.
MugiWow! Even the beer names are exciting, and names like SNOW MONKEY IPA and HONEY SAISON already sound delicious!
Hop BroWhat’s fun is that there are also distinctive picks like LIGHTHOUSE nitro ver. and SATURATION SIMCOE. Nitro usually gives the beer a smoother mouthfeel, and Simcoe is the name of a hop variety, basically like a blueprint for the aroma.
MugiWhat? Calling it a hop blueprint makes it sound like a science experiment, which is kind of fun!
Hop BroAnd Pogojiro is not just about beer. They have the Pogojiro Set, which comes with three today’s appetizers, plus Menjiro on Tuesdays and reservation-only course meals, so there are more and more reasons to drink here.
MugiWow, that’s the best! It was supposed to be just one after-work drink, but if there are appetizers and noodles too, I’d end up staying a long time!
Hop BroIt opens at 6:00 p.m. on weekdays, so it’s perfect for a detour in the Tanimachi area. Today the tap list and food are both strong, so really, there’s nothing left to do but go drink.
MugiYeah, I can’t hold back now! It’s a perfect day for tasting side by side, and I want a drink at Pogojiro!
The beer pub "Mugiya Pogojiro" in Andoji-cho, Osaka, introduced 14 labels as today's beers.
Today's taps
- Oni Densetsu: "Shishi-gami Oni IPA", "Kinki Pale Ale Krush Single Ver."
- Nara Brewing: "CHARM", "LIGHTHOUSE nitro ver."
- Shiga Kogen Beer: "SNOW MONKEY IPA"
- Brasserie Knot: "TIP", "HARBOR"
- WEST COAST BREWING: "BEATSSEEKER"
- GROSS: "SATURATION SIMCOE"
- Swan Lake Beer: "Amber Swan Ale"
- Beppu Brewery: "YOU WAKU MOSAIC"
- Minoh Beer: "HONEY SAISON", "Blooming IPA"
- Behemoth: "HAZE JUICE"
Centered on domestic breweries, the lineup spans IPA, pale ale, saison, and amber ale, making it easy to use as a starting point for tasting comparisons. Even from the beer names alone, the range runs from brews with a sharply defined hop profile to those that suggest a gentler mouthfeel.
This place stands out not only for its beer, but also for how well it works for food. In the post, they also introduced the "Pogojiro Set," which comes with one craft beer and three of today's appetizers, the Tuesday-only "Menjiro," and course meals that can be reserved up to the day before. A chicken-themed event, "Torijiro," is also planned for Sunday, April 26, making it an easy place to enjoy beer alongside izakaya-style dishes with a downtown Chinese-food feel.
On weekdays, it opens at 6:00 p.m., making it a good stop for a drink after work in the Tanimachi area. Even if you come for the tap list, it's the kind of place where you can settle in and spend time enjoying both the beer and the food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Mugiya Pogojiro in Andoji-cho, Osaka, has unveiled a 14-beer tap list for today.
MugiWhat! 14 taps? Just looking at that menu would make me completely lost!
Hop BroAnd the lineup is strong. It includes Oni Densetsu and Nara Brewing, plus Shiga Kogen Beer, Brasserie Knot, and WEST COAST BREWING, so fans of domestic breweries are definitely smiling.
MugiHey, hey, I’ve heard the names IPA and saison, but what actually changes when you drink them?
Hop BroIn broad terms, IPA puts hop aroma and bitterness front and center, while saison is more aromatic and finishes light. This time the lineup is well suited for tasting side by side, so those differences should come through very clearly.
MugiWow! Even the beer names are exciting, and names like SNOW MONKEY IPA and HONEY SAISON already sound delicious!
Hop BroWhat’s fun is that there are also distinctive picks like LIGHTHOUSE nitro ver. and SATURATION SIMCOE. Nitro usually gives the beer a smoother mouthfeel, and Simcoe is the name of a hop variety, basically like a blueprint for the aroma.
MugiWhat? Calling it a hop blueprint makes it sound like a science experiment, which is kind of fun!
Hop BroAnd Pogojiro is not just about beer. They have the Pogojiro Set, which comes with three today’s appetizers, plus Menjiro on Tuesdays and reservation-only course meals, so there are more and more reasons to drink here.
MugiWow, that’s the best! It was supposed to be just one after-work drink, but if there are appetizers and noodles too, I’d end up staying a long time!
Hop BroIt opens at 6:00 p.m. on weekdays, so it’s perfect for a detour in the Tanimachi area. Today the tap list and food are both strong, so really, there’s nothing left to do but go drink.
MugiYeah, I can’t hold back now! It’s a perfect day for tasting side by side, and I want a drink at Pogojiro!
