Ginza's Beer Pub Lupurin to Host a LUPURON Pinot Noir Red Event on June 13 and 14
Beer Pub Lupurin in Ginza 6-chome will hold a release celebration event for Brasserie LUPURON on June 13 and 14. The star is "Pinot Noir Red." Normally, LUPURON is on 1 to 2 taps, but for this event it will be on 4 taps, and a special display of the label original artwork is also planned.
Hop BroAt Beer Pub Lupurin in Ginza 6-chome, there will be a Brasserie LUPURON release celebration event on June 13 and 14.
MugiWait, Pinot Noir Red sounds way too stylish already! Is it a beer that feels like wine?
Hop BroExactly. It's a red liquid beer made with the skins left after pressing Pinot Noir, and what's interesting is that its fruit character comes through clearly.
MugiBrewing with the skins sounds like if you put in the post-press skins, my wine brain would go into overdrive. Is that really beer?
Hop BroBasically, it makes use of the aroma and color left in the grape pomace, so you can enjoy the expression of a red liquid beer in a more beer-like way.
MugiWow! And on top of that, they'll have four taps connected, right? Hearing that they usually only have one or two taps makes it feel like a really serious event!
Hop BroThat's right, and since there's also a chance that a pre-release cuvée will show up, the fun of tasting side by side is going to be pretty intense.
MugiWhat's a cuvée? It feels like technical term time just started all of a sudden!
Hop BroVery roughly speaking, it's like a different batch of the brew. You can line them up and check the differences in how each label is made.
MugiI see! And if they have six domestic drafts, Japanese wine, charcoal-grilled food, and even natural ice shaved ice, you can basically do everything in one place!
Hop BroIf you're going to take your time over drinks in Ginza, the pairing is perfect, and if it also lines up with the 14th anniversary milestone, it makes you want to go even more.
MugiYeah, I've already cleared June 13 and 14! I definitely want to toast to a night of a new pour!
June Special Event
Beer Pub Lupurin, located on the third floor of a building in Ginza 6-chome, is announcing a June event to celebrate the release of Brasserie LUPURON's "Pinot Noir Red." The post also mentions that the shop will celebrate its 14th anniversary on June 9, making this a special service timed to that milestone.
What You Can Drink
The star of the event is Brasserie LUPURON's "Pinot Noir Red." It is introduced as a red-colored liquid beer brewed with the skins left after pressing Pinot Noir. On the day of the event, the venue plans to connect four taps of LUPURON, which is usually served on one or two taps, and it also mentions the possibility that a pre-release cuvée may appear. The setup is designed so guests can compare different labels and get a sense of how they were made.
About the Shop
Beer Pub Lupurin is a small beer pub that always offers six kinds of domestic craft beer on draft. It also has Japanese wine, charcoal-grilled dishes, and natural ice shaved ice, making it a place where you can handle both food and dessert in one stop centered around beer. Located in a calm part of Ginza, it has an atmosphere suited to those who want to linger over several drinks.
Operating Information
The post also says the shop will be closed from May 31 through June 2 for a business trip to Hokkaido, and will resume regular hours from 5:00 p.m. on June 3. If you want to catch LUPURON's new pour, be sure to keep June 13 and 14 on your schedule.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Pub Lupurin in Ginza 6-chome, there will be a Brasserie LUPURON release celebration event on June 13 and 14.
MugiWait, Pinot Noir Red sounds way too stylish already! Is it a beer that feels like wine?
Hop BroExactly. It's a red liquid beer made with the skins left after pressing Pinot Noir, and what's interesting is that its fruit character comes through clearly.
MugiBrewing with the skins sounds like if you put in the post-press skins, my wine brain would go into overdrive. Is that really beer?
Hop BroBasically, it makes use of the aroma and color left in the grape pomace, so you can enjoy the expression of a red liquid beer in a more beer-like way.
MugiWow! And on top of that, they'll have four taps connected, right? Hearing that they usually only have one or two taps makes it feel like a really serious event!
Hop BroThat's right, and since there's also a chance that a pre-release cuvée will show up, the fun of tasting side by side is going to be pretty intense.
MugiWhat's a cuvée? It feels like technical term time just started all of a sudden!
Hop BroVery roughly speaking, it's like a different batch of the brew. You can line them up and check the differences in how each label is made.
MugiI see! And if they have six domestic drafts, Japanese wine, charcoal-grilled food, and even natural ice shaved ice, you can basically do everything in one place!
Hop BroIf you're going to take your time over drinks in Ginza, the pairing is perfect, and if it also lines up with the 14th anniversary milestone, it makes you want to go even more.
MugiYeah, I've already cleared June 13 and 14! I definitely want to toast to a night of a new pour!
