HEAVY SASORI BREWING in Naha to host beer-festival hours from 5:00 p.m. on April 9
HEAVY SASORI BREWING will be open from 5:00 p.m. to midnight on April 9. On Instagram, it introduced the “NAHA LOCAL BREWING GARDEN,” where seven breweries from Naha come together, noting that it opens at 5:00 p.m. and serves beer in plastic cups, making it easy to enjoy a walk along Kokusai Street.
Hop BroToday, HEAVY SASORI BREWING in Naha is the hot spot. From 5:00 p.m. to midnight on April 9, the taproom is opening in full beer-festival mode.
MugiWait, it opens at 5:00 p.m. and goes late into the night!? I feel like I could just get swallowed up by it after work!
Hop BroOn Instagram, they're promoting it as the NAHA LOCAL BREWING GARDEN, with seven breweries from Naha gathering together. The strong point is that you can compare house beer and guest beer at the same counter.
MugiThat sounds so fun! But if they're serving in plastic cups, does that mean they're expecting people to drink while walking around outside too?
Hop BroExactly. On a clear day, it's set up so you can enjoy it together with a walk along Kokusai Street. It's very Naha in the best way, the way sightseeing and beer are properly connected.
MugiBy the way, things like `West Coast IPA` and `DDH IPA` suddenly feel way too full of jargon, and I haven't caught up yet!
Hop BroSimply put, `MARKEE?She is Home. T` is an IPA where citrus and tropical notes stand out, and `Slow Daze T` is a DDH IPA with white-grape-like aromas as well. DDH just means a method that uses more hops to make the aroma stronger.
MugiI get it! So `Daywalk Porter T` is the one with a pleasant roasted character, and you can enjoy that dark, toasty flavor?
Hop BroThat's right. And there's also one like `Oh One Minute T`, which uses shikuwasa and pink peppercorn, so it has a distinctly Okinawan twist.
MugiThe guest taps are impressive too. `Tokyo Nocturne Barley Wine` and `Freak Hazy IPA` and the rest are like a showcase of individuality. Hard to choose!
Hop BroFood last order is at 11:00 p.m., and drinks are served until 11:30 p.m., so it's perfect for a night of working through one glass after another. All right, let's do a tasting in Naha tonight.
MugiAgreed! I already want to walk around Naha with a beer in hand, and tonight is definitely going to be a good one!
On Thursday, April 9, the HEAVY SASORI BREWING taproom will be open from 5:00 p.m. to midnight. In an Instagram post, it announced the food-and-beer festival “NAHA LOCAL BREWING GARDEN!” featuring seven breweries from Naha. It also mentioned that it opens at 5:00 p.m., and that on clear days you can enjoy walking along Kokusai Street with a beer in hand. Drinks are served in plastic cups only.
What makes this place appealing is that you can enjoy house-brewed beer and guest beer at the same counter. The menu includes `MARKEE?She is Home. T` (West Coast IPA), with bright citrus and tropical aromas; `Daywalk Porter T` (Session Porter), with a pleasant roasted character; `Oh One Minute T` (Spiced Ale), made with shikuwasa peel and pink peppercorn; and `Slow Daze T` (DDH IPA), with aromas of white grape and tropical fruit.
The guest lineup includes `Tokyo Nocturne Barley Wine` from `ISANA BREWING`, `Doomsday Warlock` from `MAHOWBREW`, `PARALLEL WORLD` from `Nara Brewing x Hansharo Beer`, `Umi shika Miteinai` from `BREWMIN'`, and `Freak Hazy IPA` from `BREAK EDGE BEER WORKS`. Last order for food is 11:00 p.m., and drinks are served until 11:30 p.m. In Makishi, Naha, this is a spot for anyone who wants to trace each brewery's individuality one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, HEAVY SASORI BREWING in Naha is the hot spot. From 5:00 p.m. to midnight on April 9, the taproom is opening in full beer-festival mode.
MugiWait, it opens at 5:00 p.m. and goes late into the night!? I feel like I could just get swallowed up by it after work!
Hop BroOn Instagram, they're promoting it as the NAHA LOCAL BREWING GARDEN, with seven breweries from Naha gathering together. The strong point is that you can compare house beer and guest beer at the same counter.
MugiThat sounds so fun! But if they're serving in plastic cups, does that mean they're expecting people to drink while walking around outside too?
Hop BroExactly. On a clear day, it's set up so you can enjoy it together with a walk along Kokusai Street. It's very Naha in the best way, the way sightseeing and beer are properly connected.
MugiBy the way, things like `West Coast IPA` and `DDH IPA` suddenly feel way too full of jargon, and I haven't caught up yet!
Hop BroSimply put, `MARKEE?She is Home. T` is an IPA where citrus and tropical notes stand out, and `Slow Daze T` is a DDH IPA with white-grape-like aromas as well. DDH just means a method that uses more hops to make the aroma stronger.
MugiI get it! So `Daywalk Porter T` is the one with a pleasant roasted character, and you can enjoy that dark, toasty flavor?
Hop BroThat's right. And there's also one like `Oh One Minute T`, which uses shikuwasa and pink peppercorn, so it has a distinctly Okinawan twist.
MugiThe guest taps are impressive too. `Tokyo Nocturne Barley Wine` and `Freak Hazy IPA` and the rest are like a showcase of individuality. Hard to choose!
Hop BroFood last order is at 11:00 p.m., and drinks are served until 11:30 p.m., so it's perfect for a night of working through one glass after another. All right, let's do a tasting in Naha tonight.
MugiAgreed! I already want to walk around Naha with a beer in hand, and tonight is definitely going to be a good one!
