Craftbeer 2mugi pours six Japanese drafts today, including BREWCCOLY and Inkhorn
Craftbeer 2mugi in Kanda-Izumicho is open today from 3:00 p.m. to 11:00 p.m. The tap list brings together six Japanese breweries and ranges from IPA and Belgian fruit ale to pilsner, hazy pale ale and a fruited sour.
Hop BroCraftbeer 2mugi in the Akihabara area has a seriously good six-tap lineup today. They are open from 3:00 p.m. to 11:00 p.m., and the flow from a light first pint to a finishing glass looks really easy.
MugiWhat! A six-beer flight already sounds dangerous for my wallet. IPA to sour in one lineup is a huge range, right?
Hop BroThe balance is great. BREWCCOLY's LOW-HEAD SYSTEM is an IPA, And Beer's Azarashi Pilsner Okawari is a pilsner, and Cave D'occi Brewing's Orchard Haze is a Hazy Pale Ale.
MugiWhat does that even mean? What is hazy supposed to be? Is the beer sleepy or forgot its glasses?
Hop BroNot sleepy beer. Hazy usually means some cloudiness, a softer texture, and hop aroma that comes across in an easy way. Basically, think juicy, soft mouthfeel.
MugiOoh, nice. Then I need the fruity side too. Katashina Brewing's Tempting Barrels and Inkhorn Brewing's Postsourism #6 both have dangerously cool names.
Hop BroThose are fun picks. Tempting Barrels is a Belgian Fruit Ale, so it should bring fruity character plus expressive yeast notes. Postsourism #6 is a berry-leaning fruit sour finish kind of beer.
MugiHold on, Mugizakkoku Kobo's Japanese Pepper Porter is too much information in one name. A robust porter with peppery spice sounds less like a beer and more like a plot twist.
Hop BroThat plot twist is the point. A Robust Porter brings rich dark malt depth, and the Japanese pepper adds a sharp accent. Start with Azarashi Pilsner Okawari, move to IPA or fruit ale, then end on the sour for a clean drinking order arc.
MugiYeah, no chance I'm stopping at one now. That after-work route at Craftbeer 2mugi sounds way too good, and now I really want a glass.
Craftbeer 2mugi in Kanda-Izumicho is open today from 3:00 p.m. to 11:00 p.m. The tap list brings together six Japanese breweries and keeps the lineup varied, moving from IPA and Belgian fruit ale to pilsner, hazy pale ale and a fruited sour.
- BREWCCOLY's `LOW-HEAD SYSTEM` is an IPA.
- Katashina Brewing's `Tempting Barrels` is a Belgian Fruit Ale.
- Zakkoku Koubou Microbrewery's `Japanese Pepper Porter` is a spice-driven robust porter.
- And Beer's `Azarashi Pilsner Okawari` is a pilsner.
- Cave D'occi Brewing's `Orchard Haze` is a Hazy Pale Ale.
- Inkhorn Brewing's `Postsourism #6` is a fruit-forward sour with berry-like character.
As a beer pub near Akihabara, Craftbeer 2mugi works well when you want to compare styles rather than just order one safe pint. A light pilsner, a hop-forward IPA, a spiced porter and a sour on the same board make the sequencing part of the appeal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2mugi in the Akihabara area has a seriously good six-tap lineup today. They are open from 3:00 p.m. to 11:00 p.m., and the flow from a light first pint to a finishing glass looks really easy.
MugiWhat! A six-beer flight already sounds dangerous for my wallet. IPA to sour in one lineup is a huge range, right?
Hop BroThe balance is great. BREWCCOLY's LOW-HEAD SYSTEM is an IPA, And Beer's Azarashi Pilsner Okawari is a pilsner, and Cave D'occi Brewing's Orchard Haze is a Hazy Pale Ale.
MugiWhat does that even mean? What is hazy supposed to be? Is the beer sleepy or forgot its glasses?
Hop BroNot sleepy beer. Hazy usually means some cloudiness, a softer texture, and hop aroma that comes across in an easy way. Basically, think juicy, soft mouthfeel.
MugiOoh, nice. Then I need the fruity side too. Katashina Brewing's Tempting Barrels and Inkhorn Brewing's Postsourism #6 both have dangerously cool names.
Hop BroThose are fun picks. Tempting Barrels is a Belgian Fruit Ale, so it should bring fruity character plus expressive yeast notes. Postsourism #6 is a berry-leaning fruit sour finish kind of beer.
MugiHold on, Mugizakkoku Kobo's Japanese Pepper Porter is too much information in one name. A robust porter with peppery spice sounds less like a beer and more like a plot twist.
Hop BroThat plot twist is the point. A Robust Porter brings rich dark malt depth, and the Japanese pepper adds a sharp accent. Start with Azarashi Pilsner Okawari, move to IPA or fruit ale, then end on the sour for a clean drinking order arc.
MugiYeah, no chance I'm stopping at one now. That after-work route at Craftbeer 2mugi sounds way too good, and now I really want a glass.
