Craft Beer Bar Marciero Opens 8 Taps Including Shiga Kogen and Garage Project
Craft Beer Bar Marciero in Osaka's Doyamacho has unveiled its latest tap list. The lineup spans a wide range of styles, from Shiga Kogen Beer, Hop Kotan Brewing, and Numazu Craft to a Garage Project beer that arrived by air freight.
Hop BroThe latest tap list at Craft Beer Bar Marciero in Osaka's Doyamacho is seriously hot. There are eight beers this time, and the lineup mixes domestic and imported picks with real playfulness.
MugiWait, eight taps at once? They all show up together like that? That would definitely get me excited at a beer pub in Osaka!
Hop BroThe big highlight is definitely Garage Project's Boss Level, which arrived by air freight. It has that ultra IPA presence, with a hard-hitting punch that is hard to resist.
MugiUltra IPA? What even is that? The name sounds super intense, but how is it different from a regular IPA?
Hop BroIn simple terms, it pushes hop aroma and bitterness even further. So if you're after a punchy flavor, this is the kind of beer that will really hit the spot.
MugiOh, I see! Then I'm curious about the domestic beers too. SNOW MONKEY IPA sounds delicious just from the name!
Hop BroThey did not cut corners there either. They have Shiga Kogen's SNOW MONKEY IPA, Hop Kotan Brewing's I FEEL ME, and Numazu Craft's Lava Porter. It is nice that the range runs all the way from IPA to porter.
MugiWait, they even have porter! Does Lava Porter taste sweet, or is it bitter?
Hop BroPorter is all about the toasty aroma of roasted malt. And Blue Noir is a mixed-fermentation beer made with blueberries and Pinot Noir juice, so it is very much a distinctive pick.
MugiWhat? A scent like blueberries and wine? That's the kind of beer that makes you curious before you even take a sip!
Hop BroOn top of that, Marciero opens from 5:00 p.m. on weekdays, so it's easy to stop by after work, and it's just right for a night of settling in for a proper drink in Umeda. This is exactly the kind of place where you think, I want to go while the beers I care about are still there.
MugiYeah, yeah, now I have a total reason to go out for drinks tonight! Once you see this tap list, one beer is never enough!
At the beer pub "Craft Beer Bar Marciero" in Doyamacho, Kita Ward, Osaka, the latest taps have been updated. In a post introducing the lineup as "Here are the new taps!", the bar announced a total of eight beers. The atmosphere inside is calm and relaxed, making it easy to stop by for a leisurely drink, and its hours also make it convenient to visit after work.
The highlight this time is Boss Level from Garage Project, said to have arrived by air freight. It is a beer that suggests the punchy flavor you would expect from an ultra IPA, and it stands out as the kind of "beer you want to drink right now" that suits Marciero perfectly. The domestic lineup is also well stocked, with SNOW MONKEY IPA (Shiga Kogen Beer), I FEEL ME (Hop Kotan Brewing), Tea Pale Ale (Trans Brewing), and Lava Porter (Numazu Craft), offering a broad selection from IPA to porter.
From overseas, Blue Noir (Oxbow), Take A Hike (RANGE x Mountain Culture), and Crimson Highway (Burnt Mill) are also on tap. Blue Noir is a mixed-fermentation farmhouse ale made with blueberries and Pinot Noir juice, making it especially appealing to beer fans looking for something distinctive. Take A Hike is a DDH IPA, while Crimson Highway is a Red IPA, giving hop lovers more options to enjoy strong aromatics.
Marciero is a beer pub located at 8-10 Doyamacho, Kita Ward, Osaka City. Hours are 5:00 p.m. to midnight on weekdays, 2:00 p.m. to 11:00 p.m. on Saturdays, Sundays, and holidays, and it is closed on Tuesdays. It accepts credit cards and cashless payments, making it a convenient place for a long, relaxed night of drinking in the Umeda area. The taps turn over quickly, so it is worth visiting while the beers you want are still available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest tap list at Craft Beer Bar Marciero in Osaka's Doyamacho is seriously hot. There are eight beers this time, and the lineup mixes domestic and imported picks with real playfulness.
MugiWait, eight taps at once? They all show up together like that? That would definitely get me excited at a beer pub in Osaka!
Hop BroThe big highlight is definitely Garage Project's Boss Level, which arrived by air freight. It has that ultra IPA presence, with a hard-hitting punch that is hard to resist.
MugiUltra IPA? What even is that? The name sounds super intense, but how is it different from a regular IPA?
Hop BroIn simple terms, it pushes hop aroma and bitterness even further. So if you're after a punchy flavor, this is the kind of beer that will really hit the spot.
MugiOh, I see! Then I'm curious about the domestic beers too. SNOW MONKEY IPA sounds delicious just from the name!
Hop BroThey did not cut corners there either. They have Shiga Kogen's SNOW MONKEY IPA, Hop Kotan Brewing's I FEEL ME, and Numazu Craft's Lava Porter. It is nice that the range runs all the way from IPA to porter.
MugiWait, they even have porter! Does Lava Porter taste sweet, or is it bitter?
Hop BroPorter is all about the toasty aroma of roasted malt. And Blue Noir is a mixed-fermentation beer made with blueberries and Pinot Noir juice, so it is very much a distinctive pick.
MugiWhat? A scent like blueberries and wine? That's the kind of beer that makes you curious before you even take a sip!
Hop BroOn top of that, Marciero opens from 5:00 p.m. on weekdays, so it's easy to stop by after work, and it's just right for a night of settling in for a proper drink in Umeda. This is exactly the kind of place where you think, I want to go while the beers I care about are still there.
MugiYeah, yeah, now I have a total reason to go out for drinks tonight! Once you see this tap list, one beer is never enough!
