Beer Pub Neko to Azarashi taps Hideji Beer's "Morishizuka Pale Ale" for 4/4 service
Beer Pub Neko to Azarashi in Mitaka, Tokyo, has updated its business information and tap list for Saturday, April 4. Shiga Kogen Pale Ale has ended, and Hideji Beer’s "Morishizuka Pale Ale" has been tapped. It can be enjoyed alongside beer curry and motsu stew.
Hop BroThe taps at Beer Pub Neko to Azarashi in Mitaka were updated for Saturday, April 4. "Morishizuka Pale Ale" has just been opened, and Shiga Kogen Pale Ale is done for now.
MugiWhoa! The name Neko to Azarashi is already cute, and they even post detailed tap update info. That really catches my attention!
Hop BroThe place is open from 15:00 to 23:00 that day, and the lineup is strong. There are 10 kegs on tap, which makes it a nice setup where you can choose based on your mood.
MugiWow. Stout, weizenbock... those names alone are enough to make me tipsy. What’s the right order to drink them in?
Hop BroFor example, it looks clean if you start with lighter, aroma-driven beers and finish with richer ones. If you keep the order of aroma and body in mind, the character of each glass becomes easier to see.
MugiCharacter? What do you mean, character? Beers have character? This suddenly feels like art class, and I’m totally lost on the "character of beer" thing!
Hop BroExactly, that’s what makes it interesting. For example, beers like SNOW MONKYE IPA and Sankt Gallen’s Whey Sour Ale Strawberry stand out because their aroma and acidity come forward clearly.
MugiI see! So there are also the calm, mellow ones. Having a "soft-spoken" role would make the whole drinking party feel gentler too.
Hop BroExactly. Stout and amber ale fill that role. And since there’s also a slightly spicy beer curry this time, you can expect a nice sweet-and-spicy synergy.
MugiThey’re also prepping motsu stew, right? Hearing that, I can only think this is the kind of set where you can spend the whole night on beer and food.
Hop BroThat’s exactly the kind of place it is. There are a few closed days in April, but today is perfect for enjoying the changing taps as they come and go. It makes you want to go to Mitaka and carefully taste one glass at a time.
MugiYeah, now I definitely want to go out for drinks! I want to start with Morishizuka Pale Ale and just take it easy with curry.
April 4 Tap List
Beer Pub Neko to Azarashi (Shimorenjaku, Mitaka City, Tokyo) will be open on Saturday, April 4 from 15:00 to 23:00. In a post, the bar announced that Shiga Kogen Beer’s "Shiga Kogen Pale Ale" had ended and that Miyazaki Hideji Beer’s "Morishizuka Pale Ale" had just been tapped.
The lineup for the day is as follows.
- Beer Hello! "Enmusubi Beer Stout"
- Miyazaki Hideji Beer "Morishizuka Pale Ale"
- KIX BEER "Weizenbock"
- Shiga Kogen Beer "SNOW MONKYE IPA"
- Ogna "Apple Hop Olin ver."
- Sankt Gallen "Whey Sour Ale Strawberry"
- T.Y.HARBOR "Amber Ale"
- CYCAD BREWING "Buzz Honey"
- Minami Aizu Mountain Brewing "OLLIE"
- Yokohama Bay Brewing "Weekend Journey"
The selection spans stout, weizenbock, hazy IPA, fruit ale, sour, and Belgian white, making it easy to drink according to the mood of the day. It is especially interesting that assertive, aromatic, and tart beers such as "SNOW MONKYE IPA" and "Whey Sour Ale Strawberry" sit alongside more restrained, mellow beers like stout and amber ale.
For food, a slightly spicy tomato & chicken version of the "beer curry" is on offer this time. Preparation for motsu stew is also progressing, so it is the kind of place where you can spend time slowly with both beer and food. It is a service announcement well suited to a day in Mitaka when you want to follow the changing taps and take your time with each glass.
The closing days in April are the 6th, 13th, 19th, 20th, and 27th.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe taps at Beer Pub Neko to Azarashi in Mitaka were updated for Saturday, April 4. "Morishizuka Pale Ale" has just been opened, and Shiga Kogen Pale Ale is done for now.
MugiWhoa! The name Neko to Azarashi is already cute, and they even post detailed tap update info. That really catches my attention!
Hop BroThe place is open from 15:00 to 23:00 that day, and the lineup is strong. There are 10 kegs on tap, which makes it a nice setup where you can choose based on your mood.
MugiWow. Stout, weizenbock... those names alone are enough to make me tipsy. What’s the right order to drink them in?
Hop BroFor example, it looks clean if you start with lighter, aroma-driven beers and finish with richer ones. If you keep the order of aroma and body in mind, the character of each glass becomes easier to see.
MugiCharacter? What do you mean, character? Beers have character? This suddenly feels like art class, and I’m totally lost on the "character of beer" thing!
Hop BroExactly, that’s what makes it interesting. For example, beers like SNOW MONKYE IPA and Sankt Gallen’s Whey Sour Ale Strawberry stand out because their aroma and acidity come forward clearly.
MugiI see! So there are also the calm, mellow ones. Having a "soft-spoken" role would make the whole drinking party feel gentler too.
Hop BroExactly. Stout and amber ale fill that role. And since there’s also a slightly spicy beer curry this time, you can expect a nice sweet-and-spicy synergy.
MugiThey’re also prepping motsu stew, right? Hearing that, I can only think this is the kind of set where you can spend the whole night on beer and food.
Hop BroThat’s exactly the kind of place it is. There are a few closed days in April, but today is perfect for enjoying the changing taps as they come and go. It makes you want to go to Mitaka and carefully taste one glass at a time.
MugiYeah, now I definitely want to go out for drinks! I want to start with Morishizuka Pale Ale and just take it easy with curry.
