15brewery to Connect Five Beers on Tap on May 23, Including Bottom of the Swamp and Wheat Land
15brewery in Hayama, Kanagawa, has announced its tap list for May 23. In addition to the Belgian-style "Bottom of the Swamp," a stout, and the fruit-forward "Orange Ale," the lineup also includes "Wheat Land" and "Raw Hazy IPA," both made with baguettes from Miura Bakery Mitsumugi. The brewery is operating as takeout sales only.
Hop BroToday, the five beers from 15brewery in Hayama are the interesting part. On the May 23 tap list, the lineup ranges widely from Belgian styles to IPA, so it has a lot of variety.
MugiWhoa, that many? If it's takeout sales only, then it's more like comparing them carefully at home instead of drinking there!
Hop BroExactly. And the standing bar is closed, so it's only sales by measure. If you bring a sealable container, you can take it home in bottles or carbonated PET bottles too.
MugiWait, wait. Just from the name Bottom of the Swamp, it sounds intense, but what is it? Is it okay to name a drink that?
Hop BroWell, it's a Belgian-style beer. With wheat malt and spices, plus orange peel, coriander, chamomile, and clove, and then lime and honey layered on top, it's a complex bottle.
MugiWhat is that! It's basically a fragrance laboratory rather than a beer. Sweetness, acidity, and spiciness all in one? It sounds like a flavor conference is being held!
Hop BroNice reaction. There are also the deep richness of the stout and its pitch-black appearance, plus Orange Ale, which lets you enjoy orange aroma and acidity, so comparing the different intensities is part of the fun.
MugiHuh! Then Wheat Land sounds gentle and easy to drink. And it uses baguettes from Miura Bakery Mitsumugi, so it's a bakery-and-beer team-up?
Hop BroThat's right. And Raw Hazy IPA is brewed with the Raw Ale method, which doesn't boil the wort, bringing hop aromas like citrus and pine needles and a forward bitterness. Including the use of Mitsumugi baguettes, you can really feel the local ingredients in it.
MugiIt feels like even the air of Hayama is in there, and I like that. If I compare them at home, the impression will probably change depending on the order, and now I really want to buy beer and head home!
Hop BroYeah, business hours are from 2:00 p.m. to 7:00 p.m., so taking it home in Hayama and enjoying it slowly at home might be the right move. I already want to open the Bottom of the Swamp and Raw Hazy IPA side by side right now.
MugiYou're completely ready to drink already! Tonight's main attraction is definitely 15brewery.
15brewery (Fifteen Brewery), located in Hayama Town, Miura District, Kanagawa Prefecture and operating as takeout sales only, announced its tap list for May 23 on Instagram. In the post, it said the standing bar is currently closed and that sales are by measure only, with takeout available in sealed bottles, carbonated PET bottles, and screw-cap glass bottles.
The lineup for the day consists of five beers, each with its own character. For beer lovers, it is an arrangement that makes it easy to compare how each style expresses itself.
- Bottom of the Swamp: A Belgian-style beer. It uses a generous amount of wheat malt and combines orange peel, coriander seed, chamomile, and clove with lime from Owase City, Mie Prefecture, and honey from the "Hachi-goya" beekeeper in Nagai, Yokosuka City, creating a bottle where sweetness, acidity, and spiciness come together.
- Stout: A dark beer. Its defining features are deep richness and an inky-black appearance.
- Orange Ale: A fruit beer. You can enjoy the intense aroma and acidity unique to orange.
- Wheat Land: A wheat-forward beer. A light-bodied beer with plenty of wheat malt added to barley malt and aromatized with hops that give off a white-wine-like fragrance. Made with baguettes from Miura Bakery Mitsumugi.
- Raw Hazy IPA: An IPA. Brewed using the Raw Ale method, in which the wort is not boiled, this beer emphasizes hop-derived citrus and pine needle aromas as well as bitterness. It also uses baguettes from Miura Bakery Mitsumugi.
As you would expect from a Hayama brewery, the piece shows careful attention to ingredient combinations and aroma design. Since it is operating as takeout only, this tap list is well suited for people who want to choose at the counter and then take their time comparing the beers at home. Business hours are listed as 2:00 p.m. to 7:00 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the five beers from 15brewery in Hayama are the interesting part. On the May 23 tap list, the lineup ranges widely from Belgian styles to IPA, so it has a lot of variety.
MugiWhoa, that many? If it's takeout sales only, then it's more like comparing them carefully at home instead of drinking there!
Hop BroExactly. And the standing bar is closed, so it's only sales by measure. If you bring a sealable container, you can take it home in bottles or carbonated PET bottles too.
MugiWait, wait. Just from the name Bottom of the Swamp, it sounds intense, but what is it? Is it okay to name a drink that?
Hop BroWell, it's a Belgian-style beer. With wheat malt and spices, plus orange peel, coriander, chamomile, and clove, and then lime and honey layered on top, it's a complex bottle.
MugiWhat is that! It's basically a fragrance laboratory rather than a beer. Sweetness, acidity, and spiciness all in one? It sounds like a flavor conference is being held!
Hop BroNice reaction. There are also the deep richness of the stout and its pitch-black appearance, plus Orange Ale, which lets you enjoy orange aroma and acidity, so comparing the different intensities is part of the fun.
MugiHuh! Then Wheat Land sounds gentle and easy to drink. And it uses baguettes from Miura Bakery Mitsumugi, so it's a bakery-and-beer team-up?
Hop BroThat's right. And Raw Hazy IPA is brewed with the Raw Ale method, which doesn't boil the wort, bringing hop aromas like citrus and pine needles and a forward bitterness. Including the use of Mitsumugi baguettes, you can really feel the local ingredients in it.
MugiIt feels like even the air of Hayama is in there, and I like that. If I compare them at home, the impression will probably change depending on the order, and now I really want to buy beer and head home!
Hop BroYeah, business hours are from 2:00 p.m. to 7:00 p.m., so taking it home in Hayama and enjoying it slowly at home might be the right move. I already want to open the Bottom of the Swamp and Raw Hazy IPA side by side right now.
MugiYou're completely ready to drink already! Tonight's main attraction is definitely 15brewery.
